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A. C. Biswas

Observed names: A. Biswas, A.C. Biswas, Ananya C Biswas, Ananya C. Biswas, Biswas, Ananya Coomar
Observed institution: South Dakota State University
ORCID: 0000-0002-2143-7469
Observed ORCID: 0000-0002-2143-7469
OpenAlex ID: A5055234727
Manufacture of modified milk protein concentrate utilizing injection of carbon dioxide
2015 · Chenchaiah Marella, P. Salunke, et al. · Journal of Dairy Science · 70
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Effect of Natural Cheese Characteristics on Process Cheese Properties
2007 · R. Kapoor, L.E. Metzger, et al. · Journal of Dairy Science · 66
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Dynamic Rheological Properties of Process Cheese: Effect of Ca and P Content, Residual Lactose, Salt-to-Moisture Ratio and Cheese Temperature
2008 · A.C. Biswas, K. Muthukumarappan, et al. · International Journal of Food Properties · 22
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Understanding the role of natural cheese calcium and phosphorous content, residual lactose and salt‐in‐moisture content on block‐type processed cheese functional properties: C heese hardness and flowability/meltability
2014 · Ananya C Biswas, Kasiviswanathan Muthukumarappan, et al. · International Journal of Dairy Technology · 15
Manufacture of loaf‐type processed cheese products using transglutaminase crosslinked micellar casein concentrate and milk protein concentrate
2023 · Prafulla Salunke, Ananya C Biswas, et al. · International Journal of Dairy Technology · 8
Effect of Ca and P Content, Residual Lactose, and Salt-to-Moisture Ratio on the Model Parameters of Process Cheese Linear Viscoelastic Properties
2008 · A.C. Biswas, K. Muthukumarappan, et al. · International Journal of Food Properties · 7
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Effect of cheese coagulants on American-style natural cheese proteolysis and functional characteristics of process cheese made therefrom
2024 · Ananya C. Biswas, Prafulla Salunke, et al. · International Dairy Journal · 4
0512 Identification of protein fractions in ripened American style natural cheese manufactured utilizing recombinant bovine and camel chymosin by capillary electrophoresis
2016 · A. C. Biswas, L. Metzger · Journal of Animal Science · 4
Production of milk protein concentrate with a modified mineral content.
2013 · C. Marella, Prafulla Salunke, et al. · Open PRAIRIE (South Dakota State University) · 2
Rapid measurement of lactose concentration in cheese whey by using handheld blood glucose meter.
2011 · A. C. Biswas, J.K. Amamcharla, et al. · Open PRAIRIE (South Dakota State University) · 1
Characterization of microorganisms isolated from biofilms formed on whey reverse osmoisis mebranes
2010 · A. C. Biswas, Mallika Avadhanula, et al. · Open PRAIRIE (South Dakota State University) · 1
Formation of bacterial biofilms on spiral wound reverse osmosis whey concentration membranes and its influence on retentate quality
2010 · M. Advadhanula, A. C. Biswas, et al. · Open PRAIRIE (South Dakota State University) · 1
Development of Technology for the Calcium Fortified Mango Yoghurt
2005 · G. Singh, A. Biswas, et al. · 2005 Tampa, FL July 17-20, 2005 · 1
Evaluation of a Centritherm evaporator for concentrating micellar casein.
2015 · A. Kommineni, Dustin Grossbier, et al. · Open PRAIRIE (South Dakota State University)
Impact of cheese colorants and coagulants on the physicochemical functional and rhealogical characteristics of natural and process cheese.
2015 · A. C. Biswas · Open PRAIRIE (South Dakota State University)
Effect of salting pH, salting rate, and stretching temperature on proteolysis in Mozzarella cheese.
2015 · A. C. Biswas, A. Kommineni, et al. · Open PRAIRIE (South Dakota State University)
Evaluation of the Perten Dough Lab for production of Imitation Mozzarella Cheese
2014 · A. Kommineni, Suhel Patel, et al. · Open PRAIRIE (South Dakota State University)
Manufacture of high protein yogurts with low-Ca MPC.
2014 · A. Kommineni, C. Marella, et al. · Open PRAIRIE (South Dakota State University)
Update on use of ultrasonication to destroy sporeformers. Spore Seminar by Dairy Research Institute, Denver, CO, Sep 18
2014 · A. C. Biswas, K. Muthukumarappan, et al. · Open PRAIRIE (South Dakota State University)
Effect of Chy-Max M on proteolysis during ripening of natural cheese, and functionality of process cheese.
2013 · A. C. Biswas, C. Marella, et al. · Open PRAIRIE (South Dakota State University)
Effect of SO-TEC clear whey on physical-chemical characteistics of Cheddar cheese and its whey.
2012 · A. C. Biswas, L. E. Metzger · Open PRAIRIE (South Dakota State University)
Other aspects of milk
2011 · R. Mahesh Kumar, A. C. Biswas, et al. · The Indian Cow/The Indian cow : the scientific and economic journal
Development of a rapid method for determination of lactose in process cheese using a blood glucose meter
2010 · A. C. Biswas, J.K. Amamcharla, et al. · Open PRAIRIE (South Dakota State University)
Understanding the Role of Calcium and Phosphorous [i.e. phosphorus], Residual Lactose and Salt-to-moisture (S/M) Ratio on Functional and Rheological Characteristics of Process Cheese
2005 · A. C. Biswas · Open PRAIRIE (South Dakota State University)
Works count: 25
Citation count: 203
H-index: 6
I10-index: 4
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