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Yu-Bin Jeon
Observed name:
Yu Bin Jeon
Institution:
Dankook University
Observed institution:
Dankook University
ORCID:
0000-0002-5562-0958
Observed ORCID:
0000-0002-5562-0958
OpenAlex ID:
A5055249836
Fermented Whey Protein Supplementation Improves Muscular Strength, Muscle Parameters, and Physical Performance in Middle-Aged Korean Adults: An 8-Week Double Blind Randomized Controlled Trial
2023
·
Cheol Hyun Kim
, Yu Bin Jeon
, et al.
·
Food Science of Animal Resources
·
16
PDF
Functional Characteristics of Kombucha Fermented with Lactic Acid Bacteria, Yeast, and Acetic Acid Bacteria Derived from Korea Traditional Foods
2022
·
Su-Min Lee
, Jae-Yong Lee
, et al.
·
Journal of Dairy Science and Biotechnology
·
10
PDF
Functional Characteristics of Whey Protein-Derived Peptides Produced Using Lactic Acid Bacteria Hydrolysis
2023
·
Jae Yong Lee
, Dong-Gyu Yoo
, et al.
·
Journal of Dairy Science and Biotechnology
·
4
PDF
Functional Properties of Peptides in Mixed Whey and Soybean Extracts after Fermentation by Lactic Acid Bacteria
2023
·
Dong-Gyu Yoo
, Yu-Bin Jeon
, et al.
·
Journal of Dairy Science and Biotechnology
·
1
PDF
Antioxidant and Anti-Inflammatory Activities of Heat-Treated Lactic Acid Bacteria and Quantitative Analysis of Lipoteichoic Acid under Different Heat Conditions
2025
·
Yu-Bin Jeon
, Sang-Jae Lee
, et al.
·
Journal of Dairy Science and Biotechnology
PDF
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Works count:
5
Citation count:
31
H-index:
3
I10-index:
2
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