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Author

Zina T. Alkanan

Observed names: Z. T. Alkanan, Zina.T. Alkanan
Observed institution: University of Basrah
ORCID: 0000-0002-0607-1358
Observed ORCID: 0000-0002-0607-1358
OpenAlex ID: A5055250348
Ohmic Heating in the Food Industry: Developments in Concepts and Applications during 2013–2020
2021 · Zina T. Alkanan, Ammar B. Altemimi, et al. · Applied Sciences · 145
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Emerging trends in nano-sensors: A new frontier in food safety and quality assurance
2024 · Farhang Hameed Awlqadr, Ammar B. Altemimi, et al. · Heliyon · 72
A comprehensive review on anthocyanin-rich foods: Insights into extraction, medicinal potential, and sustainable applications
2024 · Mythileeswari Lakshmikanthan, Sakthivel Muthu, et al. · Journal of Agriculture and Food Research · 69
Bioactive Molecules Derived from Plants in Managing Dengue Vector Aedes aegypti (Linn.)
2023 · Sridhar Shanmuga Priya, Prabhakaran Vasantha-Srinivasan, et al. · Molecules · 53
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Trends, Recent Advances, and Application of Pulsed Electric Field in Food Processing: A Review
2024 · Zina T. Alkanan, Ammar B. Altemimi, et al. · ChemBioEng Reviews · 42
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Application and Effects of Ohmic-Vacuum Combination Heating on the Quality Factors of Tomato Paste
2021 · Zina T. Alkanan, Ammar B. Altemimi, et al. · Foods · 27
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Exploring the phenolic profile, antibacterial, and antioxidant properties of walnut leaves ( Juglans regia L.)
2023 · Ammar B. Altemimi, Siba Mouid Al‐haliem, et al. · Food Science & Nutrition · 24
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Advancement in nanobubble technology: enhancing drug and nutraceutical delivery with focus on bioavailability, targeted therapy, safety, and sustainability
2025 · Farhang Hameed Awlqadr, Sobia Noreen, et al. · Frontiers in Nanotechnology · 21
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Effects of Microwave Utilization on the Color Properties of Food: A Review
2024 · Zina T. Alkanan, Ammar B. Altemimi, et al. · ChemBioEng Reviews · 19
Exploring the Frontiers of Food Science: A Comprehensive Review of Advanced Magnetic Resonance Applications in Food Analysis, Quality Analysis, and Safety Assessment
2025 · Zina T. Alkanan, Ammar B. Altemimi, et al. · Food Science & Nutrition · 18
Comparison of quality characteristics of tomato paste produced under ohmic-vacuum combination heating and conventional heating
2021 · Zina.T. Alkanan, Asaad.R.S. Al-Hilphy, et al. · Applied Food Research · 15
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Sustainable agriculture development for food safety and nutrition
2024 · N. K. Z. AlFadhly, A. A. Al-Temimi, et al. · Food systems · 9
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Bioactive compounds of Citrullus colocynthis aerial parts: characterization and biological properties
2023 · Ammar B. Altemimi, Muthanna J. Mohammed, et al. · Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology · 5
Vacuum Ohmic Heating: A Promising Technology for the Improvement of Tomato Paste Processing, Safety, Quality and Storage Stability
2023 · Asaad R. Al-Hilphy, Ammar B. Altemimi, et al. · Basrah Journal of Agricultural Sciences · 4
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Enhancing Quality Properties of Fresh Orange Juice through the Addition of Freeze-Dried Cassia javanica Extracts’ Coacervates
2024 · Mohamed I. Younis, Ren Xiaofeng, et al. · Basrah Journal of Agricultural Sciences · 3
Fast food consumption has a great impact on the aging process — A review
2025 · F. H. Awlqadr, A. B. Altemimi, et al. · Theory and practice of meat processing · 2
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Works count: 16
Citation count: 528
H-index: 11
I10-index: 11
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