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Lakshmi Ramasubramanian

Observed names: L. Ramasubramanian, LAKSHMI RAMASUBRAMANIAN, Ramasubramanian, Lakshmi
Observed institution: The University of Queensland
ORCID: 0000-0003-2062-6281
Observed ORCID: 0000-0003-2062-6281
OpenAlex ID: A5055297257
Effect of Calcium on the Physical Properties of Stirred Probiotic Yogurt
2008 · L. Ramasubramanian, C. Restuccia, et al. · Journal of Dairy Science · 49
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The rheological properties of calcium-induced milk gels
2014 · Lakshmi Ramasubramanian, Bruce R. D’Arcy, et al. · Journal of Food Engineering · 43
Heat‐induced coagulation of whole milk by high levels of calcium chloride
2012 · LAKSHMI RAMASUBRAMANIAN, BRUCE D’ARCY, et al. · International Journal of Dairy Technology · 33
Characteristics of a calcium–milk coagulum
2012 · Lakshmi Ramasubramanian, Richard Webb, et al. · Journal of Food Engineering · 19
The interaction of ionic calcium and milk proteins during heat treatment
2013 · Lakshmi Ramasubramanian · 5
Works count: 6
Citation count: 149
H-index: 5
I10-index: 4
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