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Р. Б. Мухтарханова

Observed names: R. B. Muhtarhanova, R. B. Mukharkhanova, R. B. Mukhtarkhanova, R.B. Mukhtarhanova, R.B. Mukhtarkhanova, Rauan Buribayevna Mukhtarkhanova, Rauan MUKHTARKHANOVA, Rauan Mukhtarkhanova, Р. Мухтарханова, Рауан Бурибаевна Мухтарханова
Observed institution: Almaty Technological University
ORCID: 0000-0001-8731-5600
Observed ORCID: 0000-0001-8731-5600
OpenAlex ID: A5055310936
Impact of vacuum freeze-drying on the reconstituted camel milk composition
2022 · Ukilim TASTEMIROVA, Rauan MUKHTARKHANOVA, et al. · Food Science and Technology · 17
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Enhancing Nutrition and Palatability: The Development of Cooked Sausages with Protein Hydrolysate from Secondary Raw Materials for the Elderly
2023 · Tamara Tultabayeva, Gulzhan Tokysheva, et al. · Applied Sciences · 15
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The study of physicochemical and technological properties of boiled sausage recommended for the older adults
2023 · Gulzhan Tokysheva, Tamara Tultabayeva, et al. · Potravinarstvo Slovak Journal of Food Sciences · 12
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Accelerated technology for bread preparation using activated water
2023 · Ilyas Sharipkhanuly Akkozha, Auyelbek Iztayev, et al. · Potravinarstvo Slovak Journal of Food Sciences · 7
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Devising the formulation and technology for baking buns from flour of composite mixtures and sugar beet
2021 · Madina Yakiyayeva, Bayan Muldabekova, et al. · Eastern-European Journal of Enterprise Technologies · 3
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The Optimal Freezing Temperature of Cow Milk and Camel Milk
2019 · Ukilim Tastemirova, Ravshanbek Alibekov, et al. · SERIES CHEMISTRY AND TECHNOLOGY · 3
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Study of the yield of dry substances during extraction of grape seeds and flax seeds
2023 · U. U. Tastemirova, R. B. Mukhtarkhanova, et al. · The Journal of Almaty Technological University · 2
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Study of microbiological processes in the production of traditional Kazakh dairy product “sary irimshik”
2026 · M. K. Alimardanova, R. B. Mukharkhanova, et al. · The Journal of Almaty Technological University · 1
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Innovative methods of reducing the cost of salted cheese production: new technologies and approaches
2025 · A. I. Matibayeva, R. B. Mukhtarkhanova, et al. · The Journal of Almaty Technological University · 1
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Creation of fortified products from dairy raw materials with low technological characteristics
2024 · F. T. Dikhanbayeva, R. B. Mukhtarkhanova, et al. · The Journal of Almaty Technological University · 1
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Identifying of the effect of the combined extract on the quality indicators of a fermented milk product from reconstituted camel milk
2023 · Ukilim Tastemirova, Rauan Mukhtarkhanova, et al. · Eastern-European Journal of Enterprise Technologies · 1
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The study of the nutritional and biological value of grain drink
2023 · A. Zh. Khastayeva, A. A. Bekturganova, et al. · The Journal of Almaty Technological University · 1
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The Effect of Juniper Powder (Juniperus Communis L) on the Physico-chemical, Antioxidant Properties of Wheat Bread
2022 · S. E. Ibraimova, R. U. Uazhanova, et al. · The Journal of Almaty Technological University · 1
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Study of the qualitative composition of combined milk
2022 · G. A. Kozhabekova, R. B. Mukhtarkhanova, et al. · The Journal of Almaty Technological University · 1
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The use of antioxidants in the meat industry.
2015 · N. K. Abilmazhinova, Sholpan Abzhanova, et al. · Research Journal of Pharmaceutical Biological and Chemical Sciences · 1
Оценка Эффективности Заквасок При Переработке Молока С Низкими Технологическими Характеристиками Для Производства Фортифицированной Продукции
2025 · Ж. Имангалиева, Т. Кулажанов, et al. · КазУТБ
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Исследование Морфологии Поверхности Тритикале Сорта «қожа Элита» Разной Дисперсности
2025 · М. Якияева, A. Изтаев, et al. · КазУТБ
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Technologies for the production of appetizers with functional properties (review article)
2025 · Zh.S. Nabiyeva, G.T. Daribayeva, et al. · Novosti nauki Kazahstana
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Study of the biological value of an oat drink
2023 · А. Zh. Khastayeva, A. M. Omaraliyeva, et al. · The Journal of Almaty Technological University
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Improvement of cottage cheese technology
2021 · A. A. Zhenisbekova, M. K. Tulepova, et al. · The Journal of Almaty Technological University
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Research of qualitative indicators of cacotta cheese
2021 · F. T. Dikhanbaeva, N. Zhexenbay, et al. · The Journal of Almaty Technological University
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Танымал сүт өнімі — йогурт
2021 · Рауан Бурибаевна Мухтарханова, Айдана Бекназарқызы Алдаш · Молодой ученый
Research of Physical and Chemical Properties of Ice-cream From Catnes Milk
2021 · A. U. Shingisov, M. K. Alimardanova, et al. · DOAJ (DOAJ: Directory of Open Access Journals)
Creating the Technology of Milk Delivery From Extraordinary Milk Additional Supplements
2020 · R.B. Mukhtarhanova, A.I Matibayeva, et al. · STATE AND DEVELOPMENT PROSPECTS OF AGRIBUSINESS. In the frame of the XXIII Agribusiness Forum of the South of Russia and the Exhibition «Interagromash» Volume 2
Works count: 24
Citation count: 67
H-index: 4
I10-index: 3
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