Author

Mohammad Alyassin

Observed name: M. Alyassin

Observed institution: University of Huddersfield

ORCID: 0000-0002-4926-4379

Observed ORCID: 0000-0002-4926-4379

OpenAlex ID: A5055314641

Simultaneous determination of cereal monosaccharides, xylo- and arabinoxylo-oligosaccharides and uronic acids using HPAEC-PAD

2020 · M. Alyassin, G.M. Campbell, et al. · Food Chemistry · 38

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Integrated processing of sugarcane bagasse: Arabinoxylan extraction integrated with ethanol production

2019 · G.M. Campbell, N. Čukelj Mustač, et al. · Biochemical Engineering Journal · 24

Chemical characterisation of sulfated polysaccharides from the red seaweed Centroceras clavulatum and their in vitro immunostimulatory and antioxidant properties

2023 · Uzeme P. Aluta, Ademola Z. Aderolu, et al. · Food Hydrocolloids for Health · 19

Arabinoxylans: A new class of food ingredients arising from synergies with biorefining, and illustrating the nature of biorefinery engineering

2021 · Konstantina Solomou, Mohammad Alyassin, et al. · Food and Bioproducts Processing · 16

Stimbiotic supplementation and xylose-rich carbohydrates modulate broiler’s capacity to ferment fibre

2024 · Claire Davies, Gemma González-Ortiz, et al. · Frontiers in Microbiology · 15

Polysaccharides from tropical green seaweed Chaetomorpha antennina induces non-specific immune responses and improves antioxidative activities in common carp (Cyprinus carpio) leukocyte culture cell line

2022 · Uzeme P. Aluta, Ademola Z. Aderolu, et al. · Algal Research · 12

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Chapter 15 Challenges and constraints in analysis of oligosaccharides and other fibre components

2019 · M. Alyassin, G.M. Campbell · Wageningen Academic Publishers eBooks · 9

Development of Bread Dough by Sheeting: Effects of Sheeting Regime, Bran Level and Bran Particle Size

2022 · Mohamed Otman Saleh Albasir, Mohammad Alyassin, et al. · Foods · 8

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The Effect of Different Extraction Conditions on the Physicochemical Properties of Novel High Methoxyl Pectin-like Polysaccharides from Green Bell Pepper (GBP)

2024 · Onome Obodo-Ovie, Mohammad Alyassin, et al. · Macromol—A Journal of Macromolecular Research · 6

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Using the Chopin Mixolab to model the effects of arabinoxylan ingredients on breadmaking. Part 2: Predicting the effects of combinations of different arabinoxylans

2025 · Konstantina Solomou, Nikolina Čukelj Mustač, et al. · Food and Bioproducts Processing · 4

Arabinoxylan prebiotics co-production within integrated biorefineries

2019 · Mohammad Alyassin · University of Huddersfield Repository (University of Huddersfield) · 3

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Investigating effects of bran particle size on dough rheology using a modelling approach based on the Chopin Mixolab

2025 · Chinenye Ogochukwu Azie, Konstantina Solomou, et al. · Journal of Cereal Science · 2

Evaluation of Chemical and Functional Properties of Pectin-like Polymers Extracted from Tomato Using Conventional Acid Extraction

2025 · Onome Obodo-Ovie, Mohammad Alyassin, et al. · Macromol—A Journal of Macromolecular Research · 1

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Study on the Effects of Dictyota ciliolata Polysaccharides on Proliferation and AntiOxidation Status of Cyprinus carpio (common carp) leukocytes

2025 · U.P. Aluta, I.O. Ishola, et al. · Nigerian Journal of Basic and Applied Sciences · 1

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Extraction of soluble fibre food ingredients within integrated biorefineries

2016 · Mohammad Alyassin · University of Huddersfield Repository (University of Huddersfield) · 1

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Arabinoxylans from the Distillers Grains and Solubles Co-Products of Ethanol Production: Extraction, Characterisation and Hydrolysis to Oligosaccharides

2026 · Mohammad Alyassin, Saffa Izzati Kaderi, et al. · Clean Technologies

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Works count: 16

Citation count: 159

H-index: 8

I10-index: 6