Get started
Author

Waleed H. Hassoon

Observed names: Waleed HAMEED HASSOON, Waleed Hameed Hassoon
ORCID: 0000-0001-6687-4358
Observed ORCID: 0000-0001-6687-4358
OpenAlex ID: A5055332804
Sustainability of Alternatives to Animal Protein Sources, a Comprehensive Review
2024 · Marian Gil, Mariusz Rudy, et al. · Sustainability · 118
PDF
The Effect of Chia Seeds (Salvia hispanicaL.) Addition on Quality and Nutritional Value of Wheat Bread
2017 · Daria Romankiewicz, Waleed Hameed Hassoon, et al. · Journal of Food Quality · 105
PDF
Study on the physical and antioxidant properties of gluten-free bread with brown algae
2016 · Renata Różyło, Waleed Hameed Hassoon, et al. · CyTA - Journal of Food · 60
Wheat Grinding Process with Low Moisture Content: A New Approach for Wholemeal Flour Production
2020 · Waleed H. Hassoon, Dariusz Dziki, et al. · Processes · 39
PDF
The fruits of sumac (Rhus coriaria L.) as a functional additive and salt replacement to wheat bread
2020 · Dariusz Dziki, Grażyna Cacak-Pietrzak, et al. · LWT · 31
Procedures for Breadmaking Quality Assessment of Rye Wholemeal Flour
2019 · Sylwia Stępniewska, Waleed H. Hassoon, et al. · Foods · 26
PDF
Dried and Powdered Leaves of Parsley as a Functional Additive to Wheat Bread
2022 · Dariusz Dziki, Waleed H. Hassoon, et al. · Applied Sciences · 25
PDF
Drying Kinetics, Grinding Characteristics, and Physicochemical Properties of Broccoli Sprouts
2020 · Dariusz Dziki, Ewa Habza-Kowalska, et al. · Processes · 20
PDF
Grinding Characteristics of New Varieties of Winter Triticale Grain
2023 · Dariusz Dziki, Waleed H. Hassoon, et al. · Processes · 18
PDF
The effect of seed moisture and temperature on grinding characteristics of quinoa (Chenopodium quinoa Willd.)
2018 · Waleed Hameed Hassoon, Dariusz Dziki · BIO Web of Conferences · 9
PDF
The Study of Multistage Grinding of Rye
2017 · Waleed HAMEED HASSOON, Dariusz DZIKI · Farm Machinery and Processes Management in Sustainable Agriculture International Scientific Symposium · 4
PDF
Effect of the addition of mixture of plant components on the mechanical properties of wheat bread
2017 · Monika Wójcik, Dariusz Dziki, et al. · International Agrophysics · 3
PDF
Characterization of Black Lime (Citrus × aurantiifolia) Powder and Its Effects on the Physicochemical, Antioxidant, and Sensory Properties of Shortbread Cookies
2026 · Dariusz Dziki, Anna Krajewska, et al. · Molecules
Wpływ stopnia rozdrobnienia wybranych warzyw na proces konwekcyjnego suszenia i podatność uzyskanego suszu na rozdrabnianie
2016 · Dariusz Dziki, Waleed H. Hassoon, et al. · Zeszyty Problemowe Postępów Nauk Rolniczych
Works count: 15
Citation count: 458
H-index: 9
I10-index: 9
Year
Topic
Type