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Yusep Ikrawan

Observed names: I Yusep, Ikrawan, Yusep, Ikrawan,, Yusep, Y Ikrawan, Y. Ikrawan, Yusep IKRAWAN, Yusep Ikrawan Ikrawan, Yusep Ikrawan, DS
ORCID: 0000-0002-3373-8402
Observed ORCID: 0000-0002-3373-8402
OpenAlex ID: A5055342582
ANALISIS BUNGA TELANG ( Clitoria ternatea ) DENGAN VARIASI Ph METODE LIQUID CHROMATOGRAPH-TANDEM MASS SPECTROMETRY (LC-MS/MS) Sumartini Sumartini
2020 · Sumartini, Yusep Ikrawan · Pasundan Food Technology Journal · 33
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Aroma Precursors and Methylpyrazines in Underfermented Cocoa Beans Induced by Endogenous Carboxypeptidase
2008 · S. Jinap, Y. Ikrawan, et al. · Journal of Food Science · 30
Influence of carboxypeptidases on free amino acid, peptide and methylpyrazine contents of under‐fermented cocoa beans
2002 · I Yusep, S Jinap, et al. · Journal of the Science of Food and Agriculture · 25
Pengaruh Jenis Pelarut terhadap Kandungan Total Fenolik, Aktifitas Antioksidan dan Toksisitas Ekstrak Buah Ciplukan (Physalis angulata L)
2019 · Wahidiyanti Putri Julianti, Yusep Ikrawan, et al. · Jurnal Riset Teknologi Industri · 10
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Secercah Hati: Community Empowerment Program in Health and Economic Affairs through the Role of Posyandu and Posbindu
2019 · V. Santi Paramita, Iis Isnayati, et al. · MITRA Jurnal Pemberdayaan Masyarakat · 9
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OPTIMALISASI FORMULA MINUMAN OLAHAN JERUK NIPIS (Citrus aurantifolia) DENGAN PARAMETER KAREKTERISTIK PRODUK
2023 · Thomas Gozali, Syarif Assalam, et al. · Jurnal Penelitian Pertanian Terapan · 8
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Physicochemical and Sensory Attributes of Robusta Coffee as Influenced by Sorbitol Concentration and Roasting Time
2023 · Dadang D. Hidayat, Yusep Ikrawan, et al. · Pelita Perkebunan (a Coffee and Cocoa Research Journal) · 8
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Pengaruh Konsentrasi Sorbitol dan Variasi Tingkat Penyangraian Terhadak Karakteristik Fisikokimia dan Organoleptik Kopi Robusta Cililin
2024 · Thomas Gozali, Yusep Ikrawan, et al. · Jurnal Penelitian Pertanian Terapan · 6
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Growth Inhibition Test of Gram and Negative Bacteria in Pharmaceutical Biotechnology Products in the Form of Hand Sanitizer Formulations Based Fermented Telang Flower Kombucha
2023 · Hari Hariadi, Muhammad Andry, et al. · JURNAL BIOLOGI TROPIS · 6
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Activity antioxidant and sensory profile of jelly candy with addition of butterfly pea (Clitoria ternatea L.) extract powder
2023 · Hari HARIADI, Suseno AMIEN, et al. · Food Science and Technology · 4
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Stabilitas Antosianin Nasi Merah Instan Akibat Pengaruh Varietas Beras Merah (oryza Nivara. L) Dan Teknik Pemasakan Menggunakan Metode Pengeringan Beku (freeze Drying)
2020 · Sarah Maharani, Yusman Taufik, et al. · Pasundan Food Technology Journal · 4
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PENGARUH KONSENTRASI AMPAS KECAP DAN KONSENTRASI WORTEL (Daucus carota) TERHADAP KARAKTERISTIK NUGGET NABATI
2020 · Yusep Ikrawan, Ina Siti Nurminabari · Pasundan Food Technology Journal · 4
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Pengaruh Suhu Pasteurisasi Dengan Menggunakan Metode Ohmic Heating Terhadap Karakteristik Minuman Fungsional Sari Buah Jeruk Lemon
2023 · Yusep Ikrawan, Jaka Rukmamana, et al. · Jurnal Penelitian Pertanian Terapan · 3
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Chemical properties of moringa milk powder used rotary vacuum drying
2023 · Tantan WIDIANTARA, Yusep IKRAWAN, et al. · Food Science and Technology · 3
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Effect of trehalose and butterfly pea (Clitoris ternatea L.) on physicochemical characteristics of drum dried milk powder
2023 · Yusep IKRAWAN, Jaka RUKMANA, et al. · Food Science and Technology · 2
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Pengaruh Perbandingan Air Rebusan Ikan Bandeng Presto Dengan Gula Aren Terhadap Karakteristik Saus Ikan
2021 · Nana Sutisna Achyadi, Yusep Ikrawan · Pasundan Food Technology Journal · 2
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The effect of pumpkin with sorghum flour ratio on the characteristic of cookies gluten-free
2020 · Y Ikrawan, Y Garnida, et al. · IOP Conference Series Earth and Environmental Science · 2
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KORELASI KONSENTRASI COCOA BUTTER SUBSTITUTE TERHADAP KARAKTERIKSTIK WHITE CHOCOLATE YANG DIPERKAYA BLACK TEA POWDER (Camellia sinensis)
2019 · Yusep Ikrawan · Pasundan Food Technology Journal · 2
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Pengaruh Jenis Kemasan Retort Pouch Terhadap Karakteristik Daging Iga Dalam Sop Iga Ready to Eat
2025 · Yusep Ikrawan, Tiar Laverta, et al. · Pasundan Food Technology Journal · 1
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Physical and Chemical Properties of Chicken Whole Egg Flour Produced by the BRIN Double‐Drum Drier: Effect of Rotation Speeds and Steam Pressures
2025 · Yusep Ikrawan, Gerhan Al Amin, et al. · Journal of Food Process Engineering · 1
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Comparison of Filtration Processes Using Microfiltration, Ultrafiltration, Nanofiltration and Reverse Osmosis Methods on The Characteristics of Lemon Juice Functional Beverages At Pilot Scale
2024 · Yusep Ikrawan, Jaka Rukmana, et al. · Jurnal Penelitian Pertanian Terapan · 1
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Optimization of Fluid-Type Roasting Machine on Robusta Roasted Coffee Characteristics
2024 · Ari Rahayuningtyas, Ida Farikha Azizah, et al. · Journal of Applied Agricultural Science and Technology · 1
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PENGARUH LAMA PENYIMPANAN DAN CAHAYA TERHADAP MUTU UMBI KENTANG (Solanum tuberosum L.) KULTIVAR MEDIANS YANG DITANAM PADA DATARAN MEDIUM DAN TINGGI
2023 · Ira Endah Rohima, Nabila Marthia, et al. · AGROSCIENCE (AGSCI) · 1
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Quality Improvement Of Wet Noodle With The Addition Of Pratama Taro Flour (Colocasia esculeta L. schott var. Pratama) and Seaweed Flour (Eucheuma cottonii)
2023 · Yusman Taufik, Yudi Garnida, et al. · Jurnal Penelitian Pertanian Terapan · 1
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Penambahan ekstrak kunyit (Curcuma domestica Val) cair terhadap karakteristik organoleptik dan kandungan antioksidan krispi bayam (crispy spinach)
2023 · Hari Hariadi, Asysyifa Riana, et al. · Composite Jurnal Ilmu Pertanian · 1
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Works count: 61
Citation count: 168
H-index: 7
I10-index: 4
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