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Aili Jiang

Observed names: A. Jiang, A. L. Jiang, A.L. Jiang, Ai Li Jiang, Ai-Li Jiang, Aili JIANG
ORCID: 0000-0003-0100-5009
Observed ORCID: 0000-0003-0100-5009
OpenAlex ID: A5055356572
Effects of plasma-activated water on microbial growth and storage quality of fresh-cut apple
2019 · Chenghui Liu, Chen Chen, et al. · Innovative Food Science & Emerging Technologies · 174
The Effects of Cold Plasma-Activated Water Treatment on the Microbial Growth and Antioxidant Properties of Fresh-Cut Pears
2019 · Chen Chen, Chenghui Liu, et al. · Food and Bioprocess Technology · 159
Effect of citric acid combined with UV-C on the quality of fresh-cut apples
2015 · Chen Chen, Wenzhong Hu, et al. · Postharvest Biology and Technology · 148
Physiological and quality responses of longan fruit to high O2 or high CO2 atmospheres in storage
2002 · Shiping Tian, Yong Xu, et al. · Postharvest Biology and Technology · 140
Comparison of northeast sauerkraut fermentation between single lactic acid bacteria strains and traditional fermentation
2020 · Xiaozhe Yang, Wenzhong Hu, et al. · Food Research International · 133
Effect of atmospheric cold plasma treatment on antioxidant activities and reactive oxygen species production in postharvest blueberries during storage
2020 · Yaru Ji, Wenzhong Hu, et al. · Journal of the Science of Food and Agriculture · 132
Responses of physiology and quality of sweet cherry fruit to different atmospheres in storage
2004 · Shi-Ping Tian, Ai-Li Jiang, et al. · Food Chemistry · 131
Effects of calcium on biocontrol activity of yeast antagonists against the postharvest fungal pathogen Rhizopus stolonifer
2002 · S. P. Tian, Q. Fan, et al. · Plant Pathology · 122
Microbial dynamics and volatilome profiles during the fermentation of Chinese northeast sauerkraut by Leuconostoc mesenteroides ORC 2 and Lactobacillus plantarum HBUAS 51041 under different salt concentrations
2019 · Xiaozhe Yang, Wenzhong Hu, et al. · Food Research International · 107
1-Methylcyclopropene treatment delays the softening of Actinidia arguta fruit by reducing cell wall degradation and modulating carbohydrate metabolism
2023 · Siguo Xiong, Xingsheng Sun, et al. · Food Chemistry · 100
Hydrogen sulfide inhibits the browning of fresh-cut apple by regulating the antioxidant, energy and lipid metabolism
2021 · Chen Chen, Aili Jiang, et al. · Postharvest Biology and Technology · 100
Effect of salt concentration on quality of Chinese northeast sauerkraut fermented by Leuconostoc mesenteroides and Lactobacillus plantarum
2019 · Xiaozhe Yang, Wenzhong Hu, et al. · Food Bioscience · 92
Effect of ultrasound treatment on quality and microbial load of carrot juice
2016 · Yu ZOU, Aili JIANG · Food Science and Technology · 91
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Low-temperature conditioning enhances chilling tolerance and reduces damage in cold-stored eggplant ( Solanum melongena L.) fruit
2018 · Junyan Shi, Jinhua Zuo, et al. · Postharvest Biology and Technology · 89
Mechanism underlying sodium isoascorbate inhibition of browning of fresh-cut mushroom (Agaricus bisporus)
2020 · Dongying Xu, Sitong Gu, et al. · Postharvest Biology and Technology · 88
Effect of Methyl Jasmonate on Phenolic Accumulation in Wounded Broccoli
2019 · Yuge Guan, Wenzhong Hu, et al. · Molecules · 76
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Microbial Community Dynamics and Metabolome Changes During Spontaneous Fermentation of Northeast Sauerkraut From Different Households
2020 · Xiaozhe Yang, Wenzhong Hu, et al. · Frontiers in Microbiology · 74
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Effect of thyme oil–alginate‐based coating on quality and microbial safety of fresh‐cut apples
2017 · Sarengaowa, Wenzhong Hu, et al. · Journal of the Science of Food and Agriculture · 70
Ascorbic acid treatment inhibits wound healing of fresh-cut potato strips by controlling phenylpropanoid metabolism
2021 · Fuhui Zhou, Dongying Xu, et al. · Postharvest Biology and Technology · 66
Evaluation of the use of high CO2 concentrations and cold storage to control of Monilinia fructicola on sweet cherries
2001 · Shiping Tian, Qing Fan, et al. · Postharvest Biology and Technology · 63
Effect of salt concentration on microbial communities, physicochemical properties and metabolite profile during spontaneous fermentation of Chinese northeast sauerkraut
2020 · X. Yang, W. Hu, et al. · Journal of Applied Microbiology · 56
Effects of aqueous ozone treatment on microbial growth, quality, and pesticide residue of fresh‐cut cabbage
2020 · Chenghui Liu, Chen Chen, et al. · Food Science & Nutrition · 50
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Aqueous ozone treatment inhibited degradation of cellwall polysaccharides in fresh-cut apple during cold storage
2020 · Chenghui Liu, Chen Chen, et al. · Innovative Food Science & Emerging Technologies · 48
miRNA and Degradome Sequencing Identify miRNAs and Their Target Genes Involved in the Browning Inhibition of Fresh-Cut Apples by Hydrogen Sulfide
2020 · Chen Chen, Chenghui Liu, et al. · Journal of Agricultural and Food Chemistry · 43
Thyme oil alginate-based edible coatings inhibit growth of pathogenic microorganisms spoiling fresh-cut cantaloupe
2019 · Sarengaowa, Wenzhong Hu, et al. · Food Bioscience · 43
Works count: 55
Citation count: 2,915
H-index: 32
I10-index: 43
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