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Melícia Cintia Galdeano

Observed names: Galdeano, Melicia Cintia, M.C. Galdeano, MELICIA CINTIA GALDEANO, Melicia C Galdeano, Melicia C. GALDEANO, Melicia C. Galdeano, Melicia Cintia GALDEANO, Melicia Cintia Galdeano, Melícia C. Galdeano, Melícia Cíntia Galdeano
ORCID: 0000-0002-8034-2275
Observed ORCID: 0000-0002-8034-2275
OpenAlex ID: A5055367538
Effects of plasticizers on the properties of oat starch films
2008 · Melícia Cíntia Galdeano, Suzana Mali, et al. · Materials Science and Engineering C · 183
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Comparing sorghum and wheat whole grain breakfast cereals: Sensorial acceptance and bioactive compound content
2016 · Pamella Cristine Anunciação, Leandro de Morais Cardoso, et al. · Food Chemistry · 122
Physical and techno-functional properties of a common bean protein concentrate compared to commercial legume ingredients for the plant-based market
2022 · Lucas de Paiva Gouvêa, Rodrigo Caldeira, et al. · Food Hydrocolloids · 115
Effects of production process and plasticizers on stability of films and sheets of oat starch
2008 · M.C. Galdeano, M.V.E. Grossmann, et al. · Materials Science and Engineering C · 99
Influence of the emulsion homogenization method on the stability of chia oil microencapsulated by spray drying
2019 · Maristela Alves Alcântara, Anderson Eduardo Alcântara de Lima, et al. · Powder Technology · 95
Encapsulation of a lycopene-rich watermelon concentrate in alginate and pectin beads: Characterization and stability
2019 · Gessica L.A. Sampaio, Sidney Pacheco, et al. · LWT · 57
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Effect of water temperature and pH on the concentration and time of ozone saturation
2018 · Melicia Cintia Galdeano, Allan Eduardo Wilhelm, et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 57
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How does germinated rice impact starch structure, products and nutrional evidences? – A review
2022 · Maria Eugenia Araujo Silva Oliveira, Pedro Paulo Saldanha Coimbra, et al. · Trends in Food Science & Technology · 50
Grape seed pomace as a valuable source of antioxidant fibers
2019 · Gislaine NS Costa, Renata V Tonon, et al. · Journal of the Science of Food and Agriculture · 50
Influence of thickness on properties of plasticized oat starch films
2013 · Melicia Cintia Galdeano, Allan Eduardo Wilhelm, et al. · Brazilian Archives of Biology and Technology · 48
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Filmes compostos biodegradáveis a base de amido de mandioca e proteína de soja
2014 · Geisa Oliveira Rocha, Mônica Guimarães Farias, et al. · Polímeros · 40
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Nutritional properties of common bean protein concentrate compared to commercial legume ingredients for the plant-based market
2024 · Lucas de Paiva Gouvêa, Rodrigo Fernandes Caldeira, et al. · Current Research in Food Science · 34
Lycopene-rich watermelon concentrate used as a natural food colorant: Stability during processing and storage
2022 · Melicia Cintia Galdeano, Flávia dos Santos Gomes, et al. · Food Research International · 30
Length-scale Specific Crystalline Structural Changes Induced by Molecular Randomization of Pequi Oil
2017 · Andréa Madalena Maciel Guedes, Rosemar Antoniassi, et al. · Journal of Oleo Science · 26
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Effect of treatment with alkaline hydrogen peroxide associated with extrusion on color and hydration properties of oat hulls
2005 · Melicia Cintia Galdeano, Maria Victória Eiras Grossmann · Brazilian Archives of Biology and Technology · 23
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Oat hulls treated with alkaline hydrogen peroxide associated with extrusion as fiber source in cookies
2006 · Melícia Cintia Galdeano, Maria Victória Eiras Grossmann · Food Science and Technology · 19
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Processing parameters, techno-functional properties and potential food application of lentil protein concentrate as an ingredient for the plant-based market
2024 · Rodrigo Fernandes Caldeira, Lucas de Paiva Gouvêa, et al. · Food Research International · 16
Impact of the Pretreatment of Grains on the Interparticle Porosity of Feed Material and the Torque Supplied During the Extrusion of Brown Rice
2019 · Jhony Willian Vargas-Solórzano, José Luis Ramírez Ascheri, et al. · Food and Bioprocess Technology · 12
Propriedades físico-químicas do amido de aveia da variedade brasileira IAC 7
2009 · Melicia Cintia Galdeano, Maria Victória Eiras Grossmann, et al. · Food Science and Technology · 11
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Characterization of cassava starch processed in an internal mixer
2013 · Marcia Cristina da Silva, Diego Palmiro Ramírez Ascheri, et al. · Polímeros · 10
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Produção e caracterização de massas alimentícias a base de alimentos biofortificados: trigo, arroz polido e feijão carioca com casca
2015 · Adriana Paula da Silva Minguita, José Luiz Viana de Carvalho, et al. · Ciência Rural · 9
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Benefícios e perigos do aproveitamento da casca de maracujá (Passiflora edulis) como ingrediente na produção de alimentos
2013 · Elisabete Maria da Graça Costa do NASCIMENTO, José Luis Ramirez ASCHERI, et al. · REVISTA DO INSTITUTO ADOLFO LUTZ · 8
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Chickpea processing to obtain a protein ingredient for the plant-based market
2025 · Rodrigo Fernandes Caldeira, Lucas de Paiva Gouvêa, et al. · Frontiers in Food Science and Technology · 7
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Antibacterial, antifungal and flavor-enhancing properties of essential oils in tomato sauce: Bio-guided fractionation and microencapsulation of Origanum vulgare L. essential oil
2025 · Marta Pavarino, Simone Duarte de Oliveira Costa, et al. · Food Control · 7
Influence of milling and extrusion on the sorption properties of sorghum
2018 · Melicia Cintia Galdeano, Renata Valeriano Tonon, et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 7
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Works count: 55
Citation count: 1,157
H-index: 16
I10-index: 20
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