Author

Docus Alowo

Observed name: D. Alowo

Institution: Mountains of the Moon University

Observed institutions: Gulu University, Mountains of the Moon University

ORCID: 0000-0002-7272-6607

Observed ORCID: 0000-0002-7272-6607

OpenAlex ID: A5055375567

Unravelling the potential benefits of sesame ( Sesamum indicum L.) in cropping systems, nutritional, health, and industrial uses of its seeds – a review

2024 · Cosmas Wacal, Simon Peter Musinguzi, et al. · Cogent Food & Agriculture · 30

The effect of traditional malting technology practiced by an ethnic community in northern Uganda on in‐vitro nutrient bioavailability and consumer sensory preference for locally formulated complementary food formulae

2018 · Docus Alowo, Christopher Muggaga, et al. · Food Science & Nutrition · 25

Prebiotic potential of oligosaccharides extracted from improved Ugandan varieties of millet, sesame, soybean, and sorghum: enhancing probiotic growth and enteric pathogen inhibition

2025 · Docus Alowo, Solomon Olum, et al. · BMC Microbiology · 8

Effect of cereal based traditional malting technology on nutritional quality of iron-rich bean flour

2022 · M. Nafula, D. Ongeng, et al. · African Crop Science Journal · 6

Effect of thermal and non-thermal processing on fermentable oligo-di-monosaccharides and polyols (FODMAPs) content in millet, sorghum, soybean and sesame varieties

2025 · Docus Alowo, Solomon Olum, et al. · Frontiers in Nutrition · 4

Oyster Mushroom Fortification Improves Nutritional and Sensory Quality of Polished Maize-based Complementary Food

2026 · Godfrey Kilama, Docus Alowo, et al. · Research Square

Works count: 6

Citation count: 73

H-index: 4

I10-index: 2