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María Edith Farías

Observed names: M FARIAS, M. E. Farías, M.E Farías, M.E. Farias, M.E. FarÍas, M.E. Farías, María E Farías, María E. Farías, Marı́a E Farı́as
Observed institutions: National University of Tucumán, Consejo Nacional de Investigaciones Científicas y Técnicas, National University of Luján, Universidad de Buenos Aires, Instituto Superior de Investigaciones Biológicas, Comisión de Investigaciones Científicas, Centro Científico Tecnológico - Tucumán
ORCID: 0000-0002-8870-6248
Observed ORCID: 0000-0002-8870-6248
OpenAlex ID: A5055445408
Antiviral activity of enterocin CRL35 against herpesviruses
1999 · Mónica B Wachsman, Marı́a E Farı́as, et al. · International Journal of Antimicrobial Agents · 83
Casein glycomacropeptide pH-dependent self-assembly and cold gelation
2009 · M.E. Farías, M.J. Martinez, et al. · International Dairy Journal · 79
Purification and N-terminal amino acid sequence of Enterocin CRL 35, a ‘pediocin-like’ bacteriocin produced by Enterococcus faecium CRL 35
1996 · M.E. Farías, R.N. Farías, et al. · Letters in Applied Microbiology · 68
Proteolytic activity of Leuconostoc oenos. Effect on proteins and polypeptides from white wine
1997 · M MANCADENADRA, M FARIAS, et al. · FEMS Microbiology Letters · 44
Effects of soy protein hydrolysis and polysaccharides addition on foaming properties studied by cluster analysis
2011 · Karina D. Martínez, María E. Farías, et al. · Food Hydrocolloids · 38
The dynamics of heat gelation of casein glycomacropeptide – β-lactoglobulin mixtures as affected by interactions in the aqueous phase
2009 · M.J. Martinez, M.E. Farías, et al. · International Dairy Journal · 36
Purification and amino acid sequence of lactocin 705, a bacteriocin produced by Lactobacillus casei CRL 705
1999 · J. Palacios, G. Vignolo, et al. · Microbiological Research · 36
Proteolytic activity of Leuconostoc oenos
2006 · M.C Manca de Nadra, M.E Farías, et al. · FEMS Microbiology Letters · 35
Characterization of two extracellular proteases fromLeuconostoc oenos
1995 · G. C. Rollán, M. E. Farías, et al. · World Journal of Microbiology and Biotechnology · 23
Proposed molecular model for electrostatic interactions between insulin and chitosan. Nano-complexation and activity in cultured cells
2017 · Cecilia Prudkin Silva, Jimena H. Martínez, et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 21
Casein glycomacropeptide pH-driven self-assembly and gelation upon heating
2010 · María J. Martinez, María E. Farías, et al. · Food Hydrocolloids · 21
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Influence of nutritional factors on the protease production by Leuconostoc oenos from wine
1996 · M.E. Farías, G.C. Rollán, et al. · Journal of Applied Bacteriology · 17
Submicron O/W emulsions embedded into modified waxy maize starch based matrix: Rheological and microstructural characterization
2017 · E.H. Alfano, T. Crosta, et al. · Food Hydrocolloids · 15
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Flocculation and cell surface characterization of Kloeckera apiculata from wine
2003 · M.E. Farias, M.C. Manca de Nadra · Journal of Applied Microbiology · 14
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Self-association of caseinomacropeptide in presence of CaCl2 at neutral pH: Calcium binding determination
2022 · Karina G. Loria, Ana M.R. Pilosof, et al. · LWT · 12
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Estabilidad de Salchichas con Hidrocoloides y Emulsificantes
2004 · N.A.G. Ramos, M.E. Farias, et al. · Información tecnológica · 11
Influence of calcium and sodium chloride on caseinomacropeptide self-assembly and flow behaviour at neutral pH
2018 · Karina G. Loria, Ana M.R. Pilosof, et al. · LWT · 9
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Perspectives on the pH-Influenced Design of Chitosan–Genipin Nanogels for Cell-Targeted Delivery
2025 · Julieta D. Glasman, Agustina ALAIMO, et al. · Pharmaceutics · 6
Flow properties of caseinomacropeptide aqueous solutions: Effect of particle size distribution, concentration, pH and temperature
2018 · Karina G. Loria, Jimena C. Aragón, et al. · LWT · 6
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The influence of acid type on self-assembly, rheological and textural properties of caseinomacropeptide
2015 · M.E. Farías, A.M.R. Pilosof · International Dairy Journal · 4
Autoensamblaje del caseinomacropéptido (CMP) y su impacto en la gelificación y espumado
2012 · María E. Farías · Repositorio Digital Institucional de la Universidad de Buenos Aires (Universidad de Buenos Aires) · 2
Influence of non-sacharomyces yeast growth on the metabolism of nitrogenous compounds in lactic acid bacteria from wine
2003 · María E. Farías, Pedro Adrián Aredes Fernández, et al. · Latin American Applied Research - An international journal · 1
Influence of nutritional factors on the protease production by Leuconostoc oenos from wine
1996 · M.E. Farías, G.C. Rollán, et al. · Journal of Applied Microbiology · 1
3D-Printing of Magnetoactive Gelatin–Alginate Scaffolds
2026 · Sofía Municoy, Exequiel Giorgi, et al. · Pharmaceutics
Influencia de las Sales en las Nanoestructuras de CMP
2014 · María E. Farías, Ana M.R. Pilosof · Revista Tecnología y Ciencia
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Works count: 29
Citation count: 582
H-index: 14
I10-index: 16
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