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Akash Pare

Effect of microwave assisted extraction on yield and protein characteristics of soymilk
2019 · Taruna Varghese, Akash Pare · Journal of Food Engineering · 140
Chlorpyrifos pesticide reduction in soybean using cold plasma and ozone treatments
2022 · R. Anbarasan, S. Jaspin, et al. · LWT · 78
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Emerging techniques for adulterant authentication in spices and spice products
2021 · Aditi Negi, Akash Pare, et al. · Food Control · 77
Effect of supplementation of wheat bran on dough aeration and final bread volume
2019 · Paulin Patricia Packkia-Doss, Sylvie Chevallier, et al. · Journal of Food Engineering · 71
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Combined effect of ohmic heating and enzyme assisted aqueous extraction process on soy oil recovery
2012 · Akash Pare, Anurag Nema, et al. · Journal of Food Science and Technology · 36
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Effect of microwave assisted hot-air drying temperatures on drying kinetics of dried black gram papad (Indian snack food)
2022 · Pratik S Gaikwad, C.K. Sunil, et al. · Applied Food Research · 27
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Effects of defect action level of Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae) fragments on quality of wheat flour
2021 · Aditi Negi, Akash Pare, et al. · Journal of the Science of Food and Agriculture · 26
Hot air–assisted radio frequency hybrid technology for inactivating lipase in pearl millet
2021 · Srinivas Yarrakula, Gopinath Mummaleti, et al. · Journal of Food Processing and Preservation · 25
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Effect of process parameters of microwave-assisted hot air drying on characteristics of fried black gram papad
2021 · Pratik S. Gaikwad, Akash Pare, et al. · Journal of Food Science and Technology · 16
Optimization of process parameters for the production of spray dried Ber (Ziziphus jujube L.) powder
2012 · V. K. Singh, Sheela Pandey, et al. · Journal of Food Science and Technology · 11
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Effect of microwave vacuum drying on nutritional composition of moringa (Moringa oleifera) leaves
2021 · Yashaswini JP, N Venkatachalapathy, et al. · International Journal of Chemical Studies · 10
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Effect of ohmic heating on protein characteristics and beany flavor of soymilk
2021 · Jaybhay Bhalchandra Shivaji, R Jagan Mohan, et al. · International Journal of Chemical Studies · 9
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Modeling of process parameters to predict the efficiency of shallots stem cutting machine using multiple regression and artificial neural network
2021 · Mariya Anthony Tito Anand, Sugumar Anandakumar, et al. · Journal of Food Process Engineering · 7
Valorization of tomato processing waste: Characterization and process optimization of pectin extraction
2019 · Animesh Singh Sengar, Ashish Rawson, et al. · International Journal of Chemical Studies · 6
Effect of Soy–Jackfruit Flour Blend on the Properties of Developed Meat Analogues Using Response Surface Methodology
2019 · Akash Pare · International Journal of Pure & Applied Bioscience · 6
Mathematical Modelling of Thin-layer Drying Process of Bamboo (Bambusa bambos) Shoots at Varying Temperature
2018 · Aditya Madan, Akash Pare, et al. · Research & Reviews Journal of Botany · 6
Detection of Food Adulterants in Different Foodstuff
2021 · Aditi Negi, P. Lakshmi, et al. · Food Chemistry · 5
Optimization of Composite Protein- Lipid Film by Ohmic Heating using Mixture Design
2019 · V. Ajesh Kumar, M. Pravitha, et al. · International Journal of Current Microbiology and Applied Sciences · 5
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Development and Optimization of the Physical and Functional Properties of Extruded Products
2018 · Leticia Amoakoah Twum, Akash Pare · Current Journal of Applied Science and Technology · 3
Effect of roasting and cooking on physiochemical properties of black rice soluble extract
2021 · Smriti Rajiv Pillai, N Venkatachalapathy, et al. · International Journal of Chemical Studies · 2
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Effect of Roller Speed and Inclination Angle on the Stem Cutting Efficiency of Shallot Onion
2020 · M. Tito Anand, N. Venkatachalapathy, et al. · Current Journal of Applied Science and Technology · 2
Estimation of Electrical Conductivity of Soymilk with Varied TSS Levels using Ohmic Heating
2015 · M. Sivashankari, Akash Pare, et al. · Trends in Biosciences/Trends in biosciences · 2
Alternate Food Preservation Technology
2021 · Pratik S. Gaikwad, Chayanika Sarma, et al. · Food Chemistry · 1
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Effects of Enzymes on Processing of Fruits and Vegetables
2019 · Sivashankari Manickam, Akash Pare · Apple Academic Press eBooks · 1
Ohmic Heating: Thermal Processing of Fruits and Vegetables
2018 · M. Sivashankari, Akash Pare · Apple Academic Press eBooks · 1
Works count: 32
Citation count: 577
H-index: 10
I10-index: 11
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