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Milena Ruskova

Observed names: M. Ruskova, Ruskova M., Ruskova Milena, Ruskova, Milena, РУСКОВА, МИЛЕНА, Рускова, Милена, Рускова, Милена Методиева
OpenAlex ID: A5055469235
Edible insects - new meat alternative: a review
2023 · Milena Ruskova, Todorka PETROVA, et al. · Journal of Central European Agriculture · 3
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Phytonutrients and Bioactive Compounds in Oriental Tobacco (Nicotiana tabacum L.) Seeds—A New Perspective for the Food Industry
2025 · Violeta Nikolova, Nikolay Nikolov, et al. · Seeds · 2
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Moisture Sorption Isotherms of Lentil Extrudates
2012 · Nikolay Penov, Todorka Petrova, et al. · International Journal of Food Engineering · 2
Effect of Extrusion Variables on the Hardness of Lentil Semolina Extrudates
2010 · Todorka Petrova, Milena Ruskova, et al. · AIP conference proceedings · 2
Effect of extrusion conditions on the expansion of extruded apple pomace – wheat semolina mixtures
2019 · Milena Ruskova, Todorka Petrova, et al. · International Specialized Scientific and Practical Conference "Resource and Energy Saving Technologies of Production and Packing of Food Products as the Main Fundamentals of Their Competitiveness" · 1
Optimization of technological parameters for osmotic dehydration of black chokeberry
2018 · Svetoslav Stoyanov Aleksandrov, Todorka Petrova, et al. · Food Science and Applied Biotechnology · 1
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Study of change in peroxide value and separation stability during storage of peanut pastes enriched with malt extrudates
2025 · Stoyanka Madzharova, Milena Ruskova, et al. · Springer Link (Chiba Institute of Technology)
Study of change in peroxide value and separation stability during storage of peanut pastes enriched with malt extrudates
2025 · Stoyanka Madzharova, Milena Ruskova, et al. · BIO Web of Conferences
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Color changes and stability of almond pastes enriched with insects
2025 · Йорданов, Йордан, Рускова, Милена, et al. · Bulgarian Portal for Open Science
Chemical and Microbiological Characteristics of Almond Pastes with Insects
2025 · Йорданов, Йордан, Рускова, Милена, et al. · Bulgarian Portal for Open Science
Physicochemical and sensory characteristics of almond paste enriched with cricket powder
2025 · Рускова, Милена, Петрова, Тодорка, et al. · Bulgarian Portal for Open Science
Влияние Включения Различных Источников Белка (овощей, Порошка Сверчков И Микроводорослей) На Текстурные Характеристики Сырых Фрикаделек
2025 · Момчилова, Мария, Градинарска-Иванова, Диляна, et al. · Bulgarian Portal for Open Science
Edible Insects and the Role of Tenebrio Molitor in the Food Industry
2025 · Йорданов, Йордан, Рускова, Милена, et al. · Bulgarian Portal for Open Science
Определение Маслоудерживающей Способности Ореховой Пасты Из Фундука
2024 · Момчилова, Мария, Рускова, Милена, et al. · Bulgarian Portal for Open Science
Sectional Expansion Indexand Microstructural Changes of Bean-based Extrudates as a Function of Extrusion Variables
2023 · Petrova T., Penov N., et al. · Health physical culture and sports
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Changes in oil-holding capacity of almond pastes and effect of added cricket flour on color parameters
2023 · Goranova, Zhivka, Ruskova, Milena, et al. · Bulgarian Portal for Open Science
Changes in oil-holding capacity of almond pastes and effect of added cricket flour on color parameters
2023 · Рускова, Милена, Petrova, Todorka, et al. · Bulgarian Portal for Open Science
Effect of Extrusion Conditions on the Protein Oxidation and Degree of Protein Hydrolysis of Chickpea Extrudates
2023 · Goranova, Zhivka, Petrova, Todorka, et al. · Bulgarian Portal for Open Science
Investigation of the Effect of Cricket Powder on the Energy Value and Microbiological Characteristics of Almond Pastes
2023 · РУСКОВА, МИЛЕНА, МОМЧИЛОВА, МАРИЯ · Bulgarian Portal for Open Science
High-temperature short-time extrusion of bean- einkorn-buckwheat blend. Effect of process variables on water absorption index of extrudates
2023 · Goranova, Zhivka, Petrova, Todorka, et al. · Bulgarian Portal for Open Science
Study of agro-food industry by-products as functional components in bakery products
2023 · Goranova, Zhivka, Petrova, Todorka, et al. · Bulgarian Portal for Open Science
Investigating the kinetics at low temperature heat pump drying and conventional drying of osmotic dehydrated blueberries
2021 · Hristov Hristo, Aleksandrov Svetoslav, et al. · E3S Web of Conferences
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Влияние на някои параметри на процеса върху производителността при екструдиране на смес от боб, лимец и елда
2021 · Петрова, Тодорка, Goranova, Zhivka, et al. · Bulgarian Portal for Open Science
Effect of Extrusion Process on Hardness of Chickpea Extrudates
2021 · Goranova, Zhivka, Angelova, Teodora, et al. · Bulgarian Portal for Open Science
Optimization of Extrusion Process for Production of Apple Pomace and Wheat Semolina Extrudates
2019 · Тодорка Вълкова Петрова, Milena Ruskova, et al. · Здоровье человека, теория и методика физической культуры и спорта
Works count: 33
Citation count: 11
H-index: 2
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