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H.W. Deshpande

Observed names: Deshpande H. W, Deshpande HW, Deshpande Hw, Deshpande, H.W., H. W. Deshpande, H. W. Despande, HW Deshpande, Hemant Deshpande, Hemant W Deshpande, Hemant W. Deshpande, Hemanth Deshpande
ORCID: 0000-0002-6650-686X
Observed ORCID: 0000-0002-6650-686X
OpenAlex ID: A5055530998
Fermentation of Fruits and Vegetables: Bridging Traditional Wisdom and Modern Science for Food Preservation and Nutritional Value Improvements
2025 · Prasad S. Gangakhedkar, Hemant W. Deshpande, et al. · Foods · 43
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Functional properties of selected composite gluten-free pseudocereals flour
2023 · A. Poshadri, H.W. Deshpande, et al. · Food and Humanity · 28
Bacillus Coagulans and its Spore as Potential Probiotics in the Production of Novel Shelf- Stable Foods
2022 · A. Poshadri, Deshpande H. W, et al. · Current Research in Nutrition and Food Science Journal · 19
Rapeseed meal nutraceuticals
2010 · Syed Imran Hashmi, P. N. Satwadhar, et al. · Journal of Oilseed Brassica · 19
Studies on Physicochemical, Pasting Characteristics and Amylolytic Susceptibility of Starch from Sorghum (Sorghum bicolor L. Moench) Grains
1989 · D. B. Wankhede, H. W. Deshpande, et al. · Starch - Stärke · 18
Review on Psyllium Husk (Plantago ovata): A Novel Superfood for Human Health
2020 · S. D. Katke, H. W. Deshpande, et al. · International Journal of Current Microbiology and Applied Sciences · 14
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Studies on Process Standardization and Quality Evaluation of Ginger Ale
2019 · H.W. Deshpande, Mukesh Belwal, et al. · International Journal of Current Microbiology and Applied Sciences · 12
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Pseudocereals: Development of functional foods, their properties, challenges, and opportunities in food processing industry
2024 · Achinna Poshadri, Hemanth Deshpande, et al. · International Food Research Journal · 10
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Studies on standardization of fig fruit (Ficus caricaL.) powder enriched cookies and its composition
2015 · A.P. Khapre, P.N. Satwadhar, et al. · Asian Journal of Dairy and Food Research · 10
Studies on Exploration of Psyllium Husk as Prebiotic for the Preparation of Traditional Fermented Food “Buttermilk”
2017 · K. Deepika Shree, H.W. Deshpande, et al. · International Journal of Current Microbiology and Applied Sciences · 9
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A review on microbial contamination of Cereal grains
2020 · AP Khapre, HW Deshpande, et al. · International Journal of Chemical Studies · 8
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Standardization and Quality Evaluation of Non-Dairy Probiotic Beverage Prepared from Finger Millet and Foxtail Millet
2020 · S. D. Mali, H. W. Deshpande, et al. · International Journal of Current Microbiology and Applied Sciences · 7
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Development of technology for preparation of fig (Ficus carica L.) fruit powder and its utilization in toffee.
2011 · A. P. Khapre, P. N. Satwadhar, et al. · Journal of Dairying, Foods and Home Sciences · 6
Studies on Isolation, Carbohydrate Make‐up and Rheological Properties of Galactomannan of Sesbania (Sesbania aculeata Poir.) Seeds
1995 · D. B. Wankhede, A. R. Sawate, et al. · Starch - Stärke · 6
Evaluation of technological, nutritional, and probiotic survival in gluten‐free composite synbiotic vermicelli
2023 · A. Poshadri, H.W. Deshpande · International Journal of Food Science & Technology · 5
Influence of probiotics on physico-chemical and organoleptic characteristics of sweet orange juice
2022 · H.W. Deshpande, S.D. Katke, et al. · Journal of Environmental Biology · 5
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Studies on Process Standardization and Sensory Evaluation of Probiotic Chocolate
2019 · H.W. Deshpande, V.T. Kharat, et al. · International Journal of Current Microbiology and Applied Sciences · 5
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Studies on effect of malting on physiochemical characteristics of wheat malt and barley malt used for preparation of probiotic beverage
2019 · Hingade St, Chavan Vr, et al. · Journal of Pharmacognosy and Phytochemistry · 5
Studies on proximate analysis and microbial analysis of probiotic chocolate
2017 · VT Kharat, HW Deshpande · Journal of Pharmacognosy and Phytochemistry · 5
Exploration of Encapsulated Modified Psyllium Husk for Preparation of Probiotic Basundi
2021 · H.W. Deshpande, S.D. Katke, et al. · Asian Journal of Dairy and Food Research · 4
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Studies on Development of Fibre Rich Probiotic Frozen Yogurt
2021 · S.D. Katke, H.W. Deshpande · Asian Journal of Dairy and Food Research · 4
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Studies on suitability of Indian rice variety for preparation of instant rice
2017 · Mnv Durgrao, Deshpande Hw, et al. · Journal of Pharmacognosy and Phytochemistry · 4
Studies on Process standardization and Quality Evaluation of Flavored Lassi
2020 · H. W. Deshpande, S. S. Phulari, et al. · International Journal of Current Microbiology and Applied Sciences · 3
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Process Standardization and Quality Evaluation of Yogurt Fortified With Noni Juice
2019 · H. W. Deshpande, S. D. Katke, et al. · International Journal of Current Microbiology and Applied Sciences · 3
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Standardization of acid concentration and solvent ratio for modification of psyllium husk (Plantago ovata F.)
2018 · Syed Ka, Syed Hm, et al. · International Journal of Chemical Studies · 3
Works count: 73
Citation count: 280
H-index: 9
I10-index: 9
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