Get started
Author

Man Ling Chau

Observed names: Chau, Man, Man L. Chau
Observed institutions: National Environment Agency, National University of Singapore, Nanyang Technological University, Singapore Food Agency, Genome Institute of Singapore, Agri-Food and Veterinary Authority of Singapore
ORCID: 0000-0001-5622-3666
Observed ORCID: 0000-0001-5622-3666
OpenAlex ID: A5055538612
Foodborne Klebsiella pneumoniae: Virulence Potential, Antibiotic Resistance, and Risks to Food Safety
2020 · Sri Harminda Pahm Hartantyo, Man Ling Chau, et al. · Journal of Food Protection · 118
2015 Epidemic of Severe Streptococcus agalactiae Sequence Type 283 Infections in Singapore Associated With the Consumption of Raw Freshwater Fish: A Detailed Analysis of Clinical, Epidemiological, and Bacterial Sequencing Data
2017 · Shirin Kalimuddin, Swaine L. Chen, et al. · Clinical Infectious Diseases · 103
PDF
One hypervirulent clone, sequence type 283, accounts for a large proportion of invasive Streptococcus agalactiae isolated from humans and diseased tilapia in Southeast Asia
2019 · Timothy Barkham, Ruth N. Zadoks, et al. · PLoS neglected tropical diseases · 89
PDF
Group B Streptococcus Infections Caused by Improper Sourcing and Handling of Fish for Raw Consumption, Singapore, 2015–2016
2017 · Man L. Chau, Swaine L. Chen, et al. · Emerging infectious diseases · 58
PDF
Microbial survey of ready-to-eat salad ingredients sold at retail reveals the occurrence and the persistence of Listeria monocytogenes Sequence Types 2 and 87 in pre-packed smoked salmon
2017 · Man Ling Chau, Kyaw Thu Aung, et al. · BMC Microbiology · 44
PDF
Sick pets as potential reservoirs of antibiotic-resistant bacteria in Singapore
2018 · Sri Harminda Pahm Hartantyo, Man Ling Chau, et al. · Antimicrobial Resistance and Infection Control · 37
PDF
Diarrheagenic pathogens in adults attending a hospital in Singapore
2015 · Man Ling Chau, Sri Harminda Pahm Hartantyo, et al. · BMC Infectious Diseases · 37
PDF
Dengue Suppression by Male Wolbachia-Infected Mosquitoes
2026 · Jue Tao Lim, Chee-Seng Chong, et al. · New England Journal of Medicine · 35
Microbial Quality and Safety of Sushi Prepared with Gloved or Bare Hands: Food Handlers' Impact on Retail Food Hygiene and Safety
2019 · Min Yap, Man Ling Chau, et al. · Journal of Food Protection · 35
PDF
Prevalence of methicillin-resistant Staphylococcus aureus (MRSA) in retail food in Singapore
2017 · Kyaw Thu Aung, Li Yang Hsu, et al. · Antimicrobial Resistance and Infection Control · 33
PDF
Salmonella in Retail Food and Wild Birds in Singapore—Prevalence, Antimicrobial Resistance, and Sequence Types
2019 · Kyaw Thu Aung, Hong Jun Chen, et al. · International Journal of Environmental Research and Public Health · 30
PDF
Seroepidemiology and genotyping of hepatitis E virus in Singapore reveal rise in number of cases and similarity of human strains to those detected in pig livers
2019 · Chui Ching Wong, Su Ming Thean, et al. · Zoonoses and Public Health · 10
Survival of an emerging foodborne pathogen: Group B Streptococcus (GBS) serotype III sequence type (ST) 283—under simulated partial cooking and gastric fluid conditions
2018 · Ye Htut Zwe, Zhu Hui Esther Goh, et al. · Food Science and Biotechnology · 7
PDF
Group B Streptococcus in retail food– beyond ST283 and raw fish
2021 · Man Ling Chau, Swaine L. Chen, et al. · Food Control · 6
Microbiological Safety Assessment and Risk Mitigation of Indian Rojak (deep Fried Readyto-eat Food) in Singapore.
2016 · Kyaw Thu Aung, Jerilyn Ann Chen Ying Lo, et al. · PubMed · 6
Impact of Wolbachia-mediated incompatible and sterile insect techniques on dengue incidence: a large-scale cluster randomised controlled trial
2026 · Chia-chen Chang, Jue Tao Lim, et al. · EBioMedicine · 1
Male Wolbachia-infected Aedes aegypti deployments suppresses Aedes aegypti populations: a large-scale cluster-randomised controlled trial
2025 · Lee Ching Ng, JUE TAO LIM, et al. · Research Square
PDF
Additional file 3 Table S3. of Microbial survey of ready-to-eat salad ingredients sold at retail reveals the occurrence and the persistence of Listeria monocytogenes Sequence Types 2 and 87 in pre-packed smoked salmon
2017 · Chau, Man, Aung, Kyaw, et al. · Figshare
Additional file 2 of Microbial survey of ready-to-eat salad ingredients sold at retail reveals the occurrence and the persistence of Listeria monocytogenes Sequence Types 2 and 87 in pre-packed smoked salmon
2017 · Chau, Man, Aung, Kyaw, et al. · Figshare
Additional file 1 Table S1. of Microbial survey of ready-to-eat salad ingredients sold at retail reveals the occurrence and the persistence of Listeria monocytogenes Sequence Types 2 and 87 in pre-packed smoked salmon
2017 · Chau, Man, Aung, Kyaw, et al. · Figshare
Additional file 4 Figure S2. of Microbial survey of ready-to-eat salad ingredients sold at retail reveals the occurrence and the persistence of Listeria monocytogenes Sequence Types 2 and 87 in pre-packed smoked salmon
2017 · Chau, Man, Aung, Kyaw, et al. · Figshare
Works count: 21
Citation count: 649
H-index: 11
I10-index: 12
Year
Topic
Type