Author

Janne Stangeland

Observed names: J.K. Stangeland, Janne K. Stangeland, Janne Kristin Stangeland, Stangeland, Janne

Institution: Møreforsking (Norway)

Observed institutions: Møreforsking (Norway), UiT The Arctic University of Norway

ORCID: 0009-0000-5397-8641

Observed ORCID: 0009-0000-5397-8641

OpenAlex ID: A5055542677

Nutritional and functional properties of fishmeal produced from fresh by-products of cod ( Gadus morhua L .) and saithe ( Pollachius virens )

2017 · Ola Ween, Janne K. Stangeland, et al. · Heliyon · 65

Antioxidative activities, phenolic compounds and marine food allergens in the macroalgae Saccharina latissima produced in integrated multi-trophic aquaculture systems

2021 · J. Mildenberger, J.K. Stangeland, et al. · Aquaculture · 42

A polyketide interferes with cellular differentiation in the symbiotic cyanobacterium Nostoc punctiforme

2011 · Anton Liaimer, Holger Jenke‐Kodama, et al. · Environmental Microbiology Reports · 32

Effect of ultrasound treatment on quality parameters and health promoting activity of fish protein hydrolysates extracted from side streams of Atlantic mackerel (Scomber scombrus)

2024 · Janna Cropotova, Kristine Kvangarsnes, et al. · Frontiers in Nutrition · 28

Effect of ultrasound pre-treatment prior to enzymatic hydrolysis on physicochemical parameters of fish protein hydrolysates (FPH) extracted from side streams of Atlantic mackerel (Scomber scombrus)

2024 · Janna Cropotova, Kristine Kvangarsnes, et al. · Frontiers in Sustainable Food Systems · 13

Antioxidant Activity and DPP-IV Inhibitory Effect of Fish Protein Hydrolysates Obtained from High-Pressure Pretreated Mixture of Rainbow Trout (Oncorhynchus mykiss) and Atlantic Salmon (Salmo salar) Rest Raw Material

2024 · Elissavet Kotsoni, Egidijus Daukšas, et al. · Marine Drugs · 12

The Effects of Enzymes, Species, and Storage of Raw Material on Physicochemical Properties of Protein Hydrolysates from Whitefish Heads

2023 · Jannicke Fugledal Remme, Sigurd Korsnes, et al. · Marine Drugs · 12

Iodine reduction and retention of nutrients and flavour-active compounds upon warm seawater treatment of the kelps Alaria esculenta and Saccharina latissima

2025 · Pierrick Stévant, Cecilie Bay Wirenfeldt, et al. · Algal Research · 10

Antioxidants, ACE I Inhibitory Peptides, and Physicochemical Composition, with a Special Focus on Trace Elements and Pollutants, of SPRING Spawning Atlantic Herring (Clupea harengus) Milt and Hydrolysates for Functional Food Applications

2024 · Miroslava R. Atanassova, Janne K. Stangeland, et al. · Fishes · 5

Effect of ultrasonication and use of aminopeptidase from Aeromonas proteolytica on quality parameters of fish protein hydrolysates from side streams of Atlantic mackerel (Scomber scombrus)

2025 · Janna Cropotova, Kristine Kvangarsnes, et al. · Frontiers in Nutrition

Works count: 11

Citation count: 219

H-index: 8

I10-index: 8