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Nawal K. Z. AlFadhly

Observed names: N K Z AL-Fadhly, N. K. Z. AlFadhly, Nawal K. Z. Al-Fadhly
Observed institution: University of Basrah
ORCID: 0000-0002-0366-7594
Observed ORCID: 0000-0002-0366-7594
OpenAlex ID: A5055561617
Trends and Technological Advancements in the Possible Food Applications of Spirulina and Their Health Benefits: A Review
2022 · Nawal K. Z. AlFadhly, Nawfal Alhelfi, et al. · Molecules · 255
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Tendencies Affecting the Growth and Cultivation of Genus Spirulina: An Investigative Review on Current Trends
2022 · Nawal K. Z. AlFadhly, Nawfal Alhelfi, et al. · Plants · 109
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Sustainable agriculture development for food safety and nutrition
2024 · N. K. Z. AlFadhly, A. A. Al-Temimi, et al. · Food systems · 9
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Comparison between protein and amino acids of mushroom Agarieus bispours with some kinds of meat and meat’s products
2019 · K S J AL-Hussainy, N K Z AL-Fadhly · IOP Conference Series Earth and Environmental Science · 6
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A Study of the Antioxidizing and Inhibiting Effects of the Alcoholic Extract of Sage Salvia Officinalis on Microorganisms
2024 · Nawal K. Z. AlFadhly · Veterinary Medicine and Public Health Journal · 3
Extraction, Characterization of Essential Oils of Ginger (Zingiber officinale rosco) and Study the Effectiveness of Antimicrobial on Shelf life extension of Minced Beef Meat
2016 · Nawal K. Z. Al-Fadhly · Basrah Journal of Agricultural Sciences · 1
Rosemary and Green Tea Extracts as Natural Biopreservatives for Controlling Listeria monocytogenes and Improving the Shelf Life of Soft Cheese
2026 · Saher S. George, Anfal A. Al-Temimi, et al. · Basrah Journal of Agricultural Sciences
Works count: 7
Citation count: 383
H-index: 4
I10-index: 2
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