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David Pérez Neira

Observed names: D. Pérez-Neira, David Perez Neira, David Perez-Neira, David Pérez Neira e Marta Soler, David Pérez-Neira, David Pérez‐Neira, David, Pérez Neira, Pérez Neira, David, Pérez-Neira, David
ORCID: 0000-0001-9458-5174
Observed ORCID: 0000-0001-9458-5174
OpenAlex ID: A5055562240
Energy efficiency of cacao agroforestry under traditional and organic management
2016 · David Pérez Neira · Agronomy for Sustainable Development · 96
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Life-cycle energy assessment and carbon footprint of peri-urban horticulture. A comparative case study of local food systems in Spain
2018 · David Pérez-Neira, Anibal Grollmus-Venegas · Landscape and Urban Planning · 93
Energy use and carbon footprint of the tomato production in heated multi-tunnel greenhouses in Almeria within an exporting agri-food system context
2018 · David Pérez Neira, Marta Soler Montiel, et al. · The Science of The Total Environment · 87
Food-energy-water nexus of different cacao production systems from a LCA approach
2021 · Laura Armengot, María J. Beltrán, et al. · Journal of Cleaner Production · 78
Energy sustainability of Ecuadorian cacao export and its contribution to climate change. A case study through product life cycle assessment
2015 · David Pérez Neira · Journal of Cleaner Production · 59
The greenhouse gas mitigation potential of university commuting: A case study of the University of León (Spain)
2019 · David Pérez-Neira, Ma Pilar Rodríguez-Fernández, et al. · Journal of Transport Geography · 56
Assessment of the environmental impact and economic performance of cacao agroforestry systems in the Ecuadorian Amazon region: An LCA approach
2022 · Carlos Caicedo-Vargas, David Pérez-Neira, et al. · The Science of The Total Environment · 54
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Indicators for the Analysis of Peasant Women’s Equity and Empowerment Situations in a Sustainability Framework: A Case Study of Cacao Production in Ecuador
2016 · Olga De Marco Larrauri, David Pérez Neira, et al. · Sustainability · 49
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Transportation can cancel out the ecological advantages of producing organic cacao: The carbon footprint of the globalized agrifood system of ecuadorian chocolate
2020 · David Pérez-Neira, Damián Copena, et al. · Journal of Environmental Management · 48
Crop-diversification and organic management increase the energy efficiency of cacao plantations
2019 · David Pérez-Neira, Monika Schneider, et al. · Agricultural Systems · 42
Sustainability of food security in different cacao production systems: A land, labour, energy and food quality nexus approach
2023 · David Pérez-Neira, Monika Schneider, et al. · Resources Conservation and Recycling · 40
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Agroecological public policies to mitigate climate change: public food procurement for school canteens in the municipality of Ames (Galicia, Spain)
2021 · David Perez-Neira, Xavier Simón, et al. · Agroecology and Sustainable Food Systems · 40
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Assessment of the diet-environment-health-cost quadrilemma in public school canteens. an LCA case study in Galicia (Spain)
2022 · Xavier Simon, Damián Copena, et al. · Environment Development and Sustainability · 33
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Analysis of the transport of imported food in Spain and its contribution to global warming
2014 · David Pérez Neira, Xavier Simón Fernández, et al. · Renewable Agriculture and Food Systems · 31
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Agroecology as a means to improve energy metabolism and economic management in smallholder cocoa farmers in the Ecuadorian Amazon
2023 · Carlos Caicedo-Vargas, David Pérez-Neira, et al. · Sustainable Production and Consumption · 27
Empirical evidence, methodologies and perspectives on tourism, energy and sustainability: A systematic review
2023 · Francisco M. Osorio-Molina, Rocío Muñoz-Benito, et al. · Ecological Indicators · 25
Energy Analysis of Organic Farming in Andalusia (Spain)
2012 · David Pérez Neira, Marta Soler Montiel, et al. · Journal of Sustainable Agriculture · 23
Community forest and mushrooms: Collective action initiatives in rural areas of Galicia
2021 · Damián Copena, David Pérez-Neira, et al. · Forest Policy and Economics · 21
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Energy Indicators for Organic Livestock Production: A Case Study from Andalusia, Southern Spain
2013 · David Pérez Neira, Marta Soler Montiel, et al. · Agroecology and Sustainable Food Systems · 21
Unequal raw material exchange between and within countries: Galicia (NW Spain) as a core-periphery economy
2020 · Pablo Piñero, David Pérez-Neira, et al. · Ecological Economics · 20
Energy consumption in university commuting: Barriers, policies and reduction scenarios in León (Spain)
2021 · Cristina Hidalgo-González, M Pilar Rodríguez-Fernández, et al. · Transport Policy · 18
Energy-water-food security nexus in mung bean production in Iran: An LCA approach
2023 · J. Abad-González, F. Nadi, et al. · Ecological Indicators · 17
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Local Economic Impact of Wind Energy Development: Analysis of the Regulatory Framework, Taxation, and Income for Galician Municipalities
2019 · Damián Copena, David Pérez-Neira, et al. · Sustainability · 14
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Energy Assessment of Pastoral Dairy Goat Husbandry from an Agroecological Economics Perspective. A Case Study in Andalusia (Spain)
2018 · David Pérez-Neira, Marta Soler-Montiel, et al. · Sustainability · 12
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La sostenibilidad social de la agricultura intensiva almeriense: una mirada desde la organización social del trabajo
2017 · Alicia Reigada Olaizola, Manuel Delgado Pertíñez, et al. · AGER. Revista de Estudios sobre Despoblación y Desarrollo Rural · 12
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Works count: 73
Citation count: 1,088
H-index: 20
I10-index: 26
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