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Esther Anjikwi Msheliza
Observed names:
E. A. Msheliza,
Msheliza EA
OpenAlex ID:
A5055566038
Effect of Fermentation and Roasting on the Physicochemical Properties of Weaning Food Produced from Blends of Sorghum and Soybean
2018
·
Msheliza EA
, Hussein JB
, et al.
·
Journal of Nutrition & Food Sciences
·
11
Physico-chemical and Sensory Properties of Cookies Produced by Partial Substitution of Margarine with Avocado Pear (Persia americana)
2021
·
Jelili Babatunde Hussein
, Joseph Idowu Olaniyi
, et al.
·
Croatian Journal of Food Science and Technology
·
9
Effect of pretreatments on the microbial and sensory quality of weaning food produced from blends of sorghum and soybean
2018
·
E. A. Msheliza
, J. O. Y. Ilesanmi
, et al.
·
African Journal of Food Science
·
9
PDF
Influence of Fermentation and Roasting on the Amino Acid Profile of Infant Food Created from Mixtures of Sorghum and Soybean
2024
·
Esther Anjikwi Msheliza
, Rukayyatu Umar Abdulkadir
, et al.
·
Contemporary Agriculture
·
2
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Works count:
4
Citation count:
31
H-index:
3
I10-index:
1
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