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Elham Ansarifar

Observed names: Ansarifar, Elham, E Ansarifar, elham ansarifar
ORCID: 0000-0003-1426-8596
Observed ORCID: 0000-0003-1426-8596
OpenAlex ID: A5055566756
Suitability of Aloe Vera and Gum Tragacanth as Edible Coatings for Extending the Shelf Life of Button Mushroom
2011 · Mohebbat Mohebbi, Elham Ansarifar, et al. · Food and Bioprocess Technology · 122
Encapsulation of thyme essential oil using electrospun zein fiber for strawberry preservation
2022 · Elham Ansarifar, Farid Moradinezhad · Chemical and Biological Technologies in Agriculture · 119
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Preservation of strawberry fruit quality via the use of active packaging with encapsulated thyme essential oil in zein nanofiber film
2021 · Elham Ansarifar, Farid Moradinezhad · International Journal of Food Science & Technology · 92
Novel multilayer microcapsules based on soy protein isolate fibrils and high methoxyl pectin: Production, characterization and release modeling
2017 · Elham Ansarifar, Mohebbat Mohebbi, et al. · International Journal of Biological Macromolecules · 76
Optimization of spray drying process parameters for the food bioactive ingredients
2022 · Mina Homayoonfal, Narjes Malekjani, et al. · Critical Reviews in Food Science and Nutrition · 51
Encapsulation of mint essential oil: Techniques and applications
2023 · Sara Hedayati, Mohammad Tarahi, et al. · Advances in Colloid and Interface Science · 47
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Optimization of limonene microencapsulation based on native and fibril soy protein isolate by VIKOR method
2019 · Elham Ansarifar, Fakhri Shahidi, et al. · LWT · 47
Extending the shelf life and maintaining quality of minimally-processed pomegranate arils using ascorbic acid coating and modified atmosphere packaging
2020 · Farid Moradinezhad, Elham Ansarifar, et al. · Journal of Food Measurement & Characterization · 38
Fabrication and characterization of jujube extract‐loaded electrospun polyvinyl alcohol nanofiber for strawberry preservation
2021 · Tayyebeh Zeinali, Esmat Alemzadeh, et al. · Food Science & Nutrition · 37
Zein Multilayer Electrospun Nanofibers Contain Essential Oil: Release Kinetic, Functional Effectiveness, and Application to Fruit Preservation
2024 · Farid Moradinezhad, Majid Aliabadi, et al. · Foods · 34
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A new technique to evaluate the effect of chitosan on properties of deep-fried Kurdish cheese nuggets by TOPSIS
2015 · Elham Ansarifar, Fakhri Shahidi, et al. · LWT · 33
Campylobacter prevalence from food, animals, human and environmental samples in Iran: a systematic review and meta-analysis
2023 · Elham Ansarifar, Seyed Mohamad Riahi, et al. · BMC Microbiology · 32
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Influence of Active Modified Atmosphere Packaging Pre-treatment on Shelf Life and Quality Attributes of Cold Stored Apricot Fruit
2022 · Maryam Dorostkar, Farid Moradinezhad, et al. · International Journal of Fruit Science · 32
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Assessment of Zataria Multiflora Essential Oil—Incorporated Electrospun Polyvinyl Alcohol Fiber Mat as Active Packaging
2023 · Farid Moradinezhad, Sara Hedayati, et al. · Polymers · 26
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Physicochemical Properties of Bell Pepper and Kinetics of Its Color Change Influenced by Aloe vera and Gum Tragacanth Coatings during Storage at Different Temperatures
2012 · Mohebbat Mohebbi, Nasim Hasanpour, et al. · Journal of Food Processing and Preservation · 26
Selection of appropriate hydrocolloid for eggless cakes containing chubak root extract using multiple criteria decision-making approach
2021 · Sara Hedayati, Mehrdad Niakousari, et al. · LWT · 24
Characterization, Extraction, and Encapsulation Technologies of Lycopene and Applications in Functional Food Products: An Updated Review
2024 · Milad Bakhshizadeh, Tina Niknazar Moghaddam, et al. · Food and Bioprocess Technology · 22
RETRACTED ARTICLE: Encapsulation of Jujube Extract in Electrospun Nanofiber: Release Profile, Functional Effectiveness, and Application for Active Packaging
2022 · Elham Ansarifar, Sara Hedayati, et al. · Food and Bioprocess Technology · 21
Application of TOPSIS to evaluate the effects of different conditions of sonication on eggless cake properties, structure, and mass transfer
2020 · Mohammad Khalilian Movahhed, Mohebbat Mohebbi, et al. · Journal of Food Science · 17
Studying Some Physicochemical Characteristics of Crust Coated with White Egg and Chitosan Using a Deep-Fried Model System
2012 · Elham Ansarifar, Mohebbat Mohebbi, et al. · Food and Nutrition Sciences · 17
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Quantification of enzymatic browning kinetics of quince preserved by edible coating using the fractal texture Fourier image
2015 · Mohammad Noshad, Mohebbat Mohebbi, et al. · Journal of Food Measurement & Characterization · 16
Multi-objective optimization of cakes formulated with fig or date syrup and different hydrocolloids based on TOPSIS
2022 · Sara Hedayati, Sara Ansari, et al. · LWT · 14
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Influence of Persian Gum and Almond Gum on the Physicochemical Properties of Wheat Starch
2023 · Sara Hedayati, Elham Ansarifar, et al. · Gels · 13
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Quality preservation and decay reduction of minimally processed seedless barberry fruit via postharvest ultrasonic treatment
2023 · Mohammad Reza Saebi, Farid Moradinezhad, et al. · Food Science & Nutrition · 12
Optimization of ultrasound‐assisted osmotic dehydration of white mulberry
2022 · Nargess Rahimi, Afifeh Ahraritabas, et al. · Journal of Food Processing and Preservation · 12
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Works count: 56
Citation count: 1,072
H-index: 18
I10-index: 28
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