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Ayşe Kara

Observed names: Ayse KARA, Ayse Kara, Ayşe KARA, Ayşe Kalaycı Kara
ORCID: 0000-0002-8448-2144
Observed ORCID: 0000-0002-8448-2144
OpenAlex ID: A5055575725
A new inverse olive oil emulsion plus carrot powder to replace animal fat in model meat batters
2020 · Burcu Öztürk-Kerimoğlu, Ayşe Kara, et al. · LWT · 55
The investigation of bioremediation potential of Bacillus subtilis and B. thuringiensis isolates under controlled conditions in freshwater
2021 · Ayşe Kalaycı Kara, Özden Fakıoğlu, et al. · Archives of Microbiology · 27
Effect of climate change on fillet quality and shelf‐life of Oncorhynchus mykiss under controlled conditions
2023 · Gonca Alak, Ayşe Kara, et al. · Journal of the Science of Food and Agriculture · 13
A solution for fillet quality: Slaughter age's effect on protein mechanism and oxidation
2024 · Ayşe Kara, Ahmet Akkose, et al. · Heliyon · 11
Optimization and Bioactive Properties of Nanoemulsion Formulated with Hemp ( Cannabis sativa L.) Seed Oil and Aloe vera ( Barbadensis miller Stockton) Gel
2024 · Ayse Kara, Emre Caglak, et al. · ChemistrySelect · 10
Protective effects of hydrocolloid nanoemulsion coatings against myofibrillar protein oxidation in frozen trout
2025 · Ayşe Kara, Emre Çağlak, et al. · Frontiers in Nutrition · 7
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Utilization of Fish Byproduct in Edible Films: A Sustainable Approach to Improving Fillet Shelf Life
2025 · Gonca Alak, Ayşe Kara, et al. · Food Science & Nutrition · 6
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Phytochemical Research and Evaluation of Tarragon (Artemisia dracunculus L.) as a Food Additive
2022 · Ayşe KARA, Emre ÇAĞLAK · Recep Tayyip Erdoğan Üniversitesi Fen ve Mühendislik Bilimleri Dergisi · 6
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Determination of Antimicrobial and Antioxidant Activities of Wastes (Tea Seed, Orange, and Mandarin Peel) of Some Local Product Grown in Rize Province
2022 · Emre CAGLAK, Busra KARA, et al. · Atatürk University Journal of Agricultural Faculty · 6
The Effects of Pomegranate Peel Extract (PPE) Added to Ice on the Quality and Shelf Life of Horse Mackerel (Trachurus trachurus) Under Cold Storage Conditions (4±1°C)
2025 · Ayşe Kara, Emre Çağlak, et al. · Turkish Journal of Fisheries and Aquatic Sciences · 5
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Stenotrophomonas strain DP30; a marine bacteria capable of precipitating calcium carbonate
2024 · Ecren Uzun Yaylacı, Ayşe Kara, et al. · Geomicrobiology Journal · 4
Sensory Properties and Proximate Composition of Fish Soup from European Anchovy (Engraulis encrasicolus Linnaeus, 1758)
2023 · Emre Çağlak, Barış Karslı, et al. · Food Bulletin · 4
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Microbial Calcite Precipitation by Marine-Derived Rhodococcus Strain RK-15: Characterization and Application in Concrete
2025 · Ecren Uzun Yaylacı, Şevval Öztürk, et al. · Geomicrobiology Journal · 3
A Comprehensive Multicriteria Assessment of Frozen Storage Systems on Quality of Benthic or Pelagic Fish
2025 · Gonca Alak, Rabia Nur Yavaş, et al. · Journal of Food Quality · 3
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Chemical and Biological Activities of Callistemon citrinus and Punica granatum
2023 · Ülkü Zeynep Üreyen Esertaş, Orhan Kobya, et al. · Biology Bulletin · 2
Development of Three Different Anchovy-Based Fast-Food Products (Toast, Burger, and Pizza): Comparative Analysis of Sensory and Proximate Properties
2025 · Fatma Delihasan Sonay, Barış Karslı, et al. · Foods · 1
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Fabrication, Structural Characterization, and In Vitro Release Kinetics of Electrospun PVA Nanofiber Patches Encapsulating a Polyherbal Extract Mixture for Oral Mucosal Applications
2026 · Yasin Yıldız, Çağla Yeşil, et al. · Metabolites
Su Ürünleri Alanında Yenilikçi Çalışmalar Innovative Studies in Fisheries and Aquaculture
2026 · Aydın Aytaç Gürdal, Ayşe Kara, et al.
Correlation Between Visual Assessment and CR 10-14 Color Measurement Devices in Turkish Salmon Fillets
2025 · Ayşe Kara, Emre Çağlak, et al. · Journal of Anatolian Environmental and Animal Sciences
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Sürdürülebilir ürün gelişim modellemesi: Gıda sanayinde gökkuşağı alabalığı (Oncorhynchus mykiss) fileto atıklarından sos eldesi
2025 · Tuba Fidanci Akbey, Ayşe Kara, et al. · Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi
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Works count: 20
Citation count: 163
H-index: 6
I10-index: 5
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