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Л. Ф. Пономарева

Observed names: E E Ponomarev, E. E. Ponomarev, Evgeniy Ponomarev, Evgeny Ponomarev, L F Ponomareva, L. F. PONOMAREVA, L. F. Ponomareva, L.F. Ponomareva, Lilya Ponomareva
ORCID: 0000-0002-2931-7074
Observed ORCID: 0000-0002-2931-7074
OpenAlex ID: A5055595237
Anticancer properties of medicinal plants and their bioactive compounds against breast cancer: a review on recent investigations
2022 · Muhammad Idrees Khan, Abdelhakim Bouyahya, et al. · Environmental Science and Pollution Research · 95
A Review on The Improvement of Extruded Food Processing Equipment: Extrusion Cooking in Food Processing
2023 · Yermek Abilmazhinov, Gulvira Bekeshova, et al. · Food Science and Technology · 25
Sensory method for the analysis of milk dessert from curd whey
2021 · L F Ponomareva, N V Burakovskaya, et al. · IOP Conference Series Earth and Environmental Science · 10
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Expert Knowledge-Based System for Shelf-Life Analysis of Dairy Cheese Ball (Rasgulla)
2022 · Tanmay Sarkar, Molla Salauddin, et al. · Food Analytical Methods · 7
The relationship of economic and useful traits in the Ural type cows of the black-and-white breed
2021 · O.V. Gorelik, J.S. Pavlova, et al. · E3S Web of Conferences · 6
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Technical Characteristics and Construction Features of Meat Grinders
2020 · Yermek Abilmazhinov, Galiya Abdilova, et al. · Journal of Experimental Biology and Agricultural Sciences · 5
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Use of biodiesel in Russian agricultural production
2020 · Kirill Zhichkin, Vladimir Nosov, et al. · E3S Web of Conferences · 4
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Effect of Food Additives on Physical and Chemical Properties of Dietary Salt Free Bread
2019 · Farida Smolnikova, Zhanar Moldabayeva, et al. · International Journal of Recent Technology and Engineering (IJRTE) · 4
Alternative synthesis of imidazobenzisothiazole ring
2004 · Zh. V. Shmyreva, L. F. Ponomareva, et al. · Russian Journal of Organic Chemistry · 4
Thyroid and Extrathyroid Effects of Methimazole in Modeling Hypothyroidism with Different Doses of Antithyroid Drug: Morfofunctional Study
2022 · F. Kh. Kamilov, V. N. Kozlov, et al. · Journal of Pharmaceutical Research International · 3
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Incidence, Enumeration and Confirmation of Listeria and its Species in Ready-to-eat Street Vended Salads Sold at Various Outlets of Faisalabad City, Pakistan
2021 · Adnan Khaliq, Harris Sajjad, et al. · Journal of Pure and Applied Microbiology · 3
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[Effectiveness of the program "School Milk" for the prevention of iodine deficiency].
2015 · A L Danilenko, F Kh Kamilov, et al. · PubMed · 3
Effect of Transition Metal Diketonates on Oxidation of Sunflower-Seed Oil
2003 · Zh. V. Shmyreva, L. V. Moiseeva, et al. · Russian Journal of Applied Chemistry · 3
The technology of making wheat bread made of whole grain flour
2024 · N. А. Shmal, T. V. Vanitskaya, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 1
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Development of technology for production of marshmallow with enhanced nutritional value
2022 · N. G. Ivanova, I. A. Nikitin, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 1
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Content of some flavonoids in alfalfa and its water extract "Eracond"
2021 · A N Kryachko, R R Khafizova, et al. · IOP Conference Series Earth and Environmental Science · 1
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Review of Herbal Medicine as a Natural Gift and Proper Rifle to Overcome Pathogenic Infections
2021 · Mohammad Ali Shariati, Elena Zakabunina, et al. · Journal of Microbiology Biotechnology and Food Sciences · 1
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Innovative technologies of industrial food production, enriched in biomicrocells.
2009 · А. Н. Мамцев, Vladimirovich Kozlov, et al. · Food Science, Engineering and Technologies 2009, Plovdiv, Bulgaria. 23-24 October, 2009. · 1
Quinonimine Formation in the Reaction of 6-Hydroxy-2,2,4-trimethyl-1,2-dihydroquinoline with 1-Chloro-2,3-epoxypropane
2002 · Zh. V. Shmyreva, L. F. Ponomareva · Russian Journal of Organic Chemistry · 1
Luminecent properties of several sulphur-containing antioxidants
1995 · R. P. Vorob'yova, T. A. Oleinikova, et al. · Journal of Applied Spectroscopy · 1
Information theory approach to pharmacology
1995 · L. P. Zalukaev, L. F. Ponomareva · Pharmaceutical Chemistry Journal · 1
Effect of Food Bio-Additives on Chemical and Amino Acid Compositions of Cooked Sausages
2019 · Bahytkul Assenova, Kumarbek Amirkhanov, et al. · International Journal of Innovative Technology and Exploring Engineering
Технологии иммобилизации йода в структуру полифруктозана
2014 · V.N. Kozlov, А Л Даниленко, et al. · Приволжский научный вестник
Витаминный состав хлеба, обогащенного йодом
2012 · Е. Е. Пономарев, V. N. Kozlov, et al. · Приволжский научный вестник
Антиоксидантые свойства йодосодержащей биологически активной добавки «Йодхитозан»
2011 · Е. Е. Пономарев, А. Н. Мамцев, et al. · Achievements of Science and Technology in Agro-Industrial Complex
Works count: 30
Citation count: 180
H-index: 5
I10-index: 3
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