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Melek Zor

Observed names: MELEK ZOR, Melek ZOR, ZOR, MELEK, Zor, Melek
ORCID: 0000-0002-5795-218X
Observed ORCID: 0000-0002-5795-218X
OpenAlex ID: A5055630449
Antioxidant and antimicrobial activities of different extracts of Tragopogon dubius and Tragopogon porrifolium L. subsp. longirostris: Determination of their phytochemical contents by UHPLC-Orbitrap®-HRMS analysis
2024 · İnan Dursun, Rüya Sağlamtaş, et al. · Food Bioscience · 45
Changes caused by different cooking methods in some physicochemical properties, antioxidant activity, and mineral composition of various vegetables
2022 · Melek Zor, Memnune Sengul, et al. · Journal of Food Processing and Preservation · 40
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Use of Hydrogen-Rich water in rice milk preparation improves the nutritional and sensory properties of product
2023 · Melek Zor, Menekşe Bulut, et al. · Food Chemistry · 30
Chemical Composition, Antimicrobial, and Enzyme Inhibitory Properties of Elaeagnus angustifolia L.
2025 · Melek Zor, Rüya Sağlamtaş, et al. · Chemistry & Biodiversity · 22
Possibilities of using extracts obtained from Rosa pimpinellifolia L. flesh and seeds in ice cream production
2021 · Melek Zor, Memnune Sengul · Journal of Food Processing and Preservation · 22
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The effects of using different plant species and sweeteners (stevia and sucrose) in sherbet production on chemical and sensory quality of sherbet
2023 · İsa Arslan Karakütük, Memnune Şengül, et al. · Journal of Food Measurement & Characterization · 19
Integrative analysis of Cichorium intybus L. Extracts: from NADES-Based extraction and UHPLC-Orbitrap®-HRMS to bioinformatics and machine learning
2026 · Rüya Sağlamtaş, İnan Dursun, et al. · Journal of Food Measurement & Characterization · 12
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The Effect of Different Cooking Methods and Addition of Different Sweeteners on the Physicochemical and Antioxidant Properties of Aronia Marmalade
2023 · Memnune Şengül, İsa Arslan Karakütük, et al. · Turkish Journal of Agriculture - Food Science and Technology · 11
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Changes in some Physical and Chemical Properties of Black Mulberry (Morus nigra L.) Concentrate during Storage
2023 · Oğuzhan Yavaş, Memnune Sengul, et al. · Journal of Food Processing and Preservation · 8
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Physicochemical Properties, Antioxidant Activities, and Chemical Compositions of Extracts Obtained from Rosa pimpinellifolia L. Flesh and Seeds Using Different Methods and Solvents
2022 · Melek Zor, Memnune Şengül, et al. · Erwerbs-Obstbau · 8
Screening of the Chemical Composition and Antioxidant Activity of the Prunus salicina Pestil
2020 · Memnune ŞENGÜL, Neva KARATAŞ, et al. · Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi · 8
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Physicochemical properties, volatile compound profile changes, and sensory evaluation of meatballs with the addition of different vegetable peels
2025 · Melek Zor, Ebru Erdemir, et al. · Italian Journal of Food Science · 7
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Secondary Metabolites: Classification, Therapeutic Properties, and Potential Usage in the Food Industry
2025 · Memnune Şengül, Seda Ufuk, et al. · Turkish Journal of Agriculture - Food Science and Technology · 6
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Investigation of using natural deep eutectic solvents (NADES) for extraction of bioactive compounds from Aronia melanocarpa fruit
2024 · MELEK ZOR · TURKISH JOURNAL OF AGRICULTURE AND FORESTRY · 6
Investigation about Various Infusion Conditions on Physical, Chemical and Antioxidant Properties of Clitoria ternatea L. Tea
2023 · Melek ZOR, Memnune ŞENGÜL, et al. · Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi · 6
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Role of different oils and cooking materials on chemical compounds and antioxidant properties of garlic
2024 · Melek Zor, Isa Arslan Karakutuk, et al. · Journal of Food Measurement & Characterization · 5
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Chemometrics approach for the screening of potential adulterations in pomegranate sour by infrared spectroscopy and conventional methods
2023 · Melek Zor, Kubra Fettahoglu, et al. · Journal of the Iranian Chemical Society · 5
Comprehensive characterization of violet, begonia, poppy and zucchini edible flowers used in traditional Turkish Cuisine by FAME, FTIR, and ED-XRF analyses
2025 · Burcu Ertit Tastan, Melek Zor, et al. · International Journal of Gastronomy and Food Science · 4
Effects of various water-based biocompatible solvents on the extraction of propolis from Artvin, Türkiye: Physicochemical properties, biological activity, and phenolic profile
2026 · Memnune Sengul, Seda Ufuk, et al. · Journal of Food Measurement & Characterization · 3
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Plant-based Meat: a Sustainable Alternative to Meat
2024 · Melek Zor, Ahmed Menevseoglu, et al. · GIDA / THE JOURNAL OF FOOD · 3
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Ayva (Cydonia oblonga Miller) Meyvesi ile Farklı Ambalaj ve Sıcaklıklarda Depolanan Ayva Reçelinin Bazı Fizikokimyasal Özellikleri ile Antioksidan Aktivitesi
2020 · Melek ZOR, Memnune ŞENGÜL · Atatürk University Journal of Agricultural Faculty · 2
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Edirne’de Geleneksel Olarak Üretilen Badem Ezmesinin Bazı Kalite Özellikleri
2021 · Arzu ODUNKIRAN, Melek ZOR, et al. · Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi · 1
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Swab Analysis, Its Importance and Applications in Personnel Hygiene and Business Sanitation Monitoring
2021 · Menekşe BULUT, Melek ZOR · Journal of Agriculture · 1
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Determination of the chemical compounds and mineral contents in tomatoes (Solanum lycopersicum L.) grown under deficit irrigation conditions
2021 · Memnune Şengül, Yasemin Kuşlu, et al. · GSC Advanced Research and Reviews · 1
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Effects of Traditional and Sous-vide Cooking on the Physicochemical Properties, Bioactive Compounds, and Mineral Composition of Certain Vegetables
2026 · İsa Arslan Karakütük, Melek Zor, et al. · Food Biophysics
Works count: 34
Citation count: 275
H-index: 8
I10-index: 8
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