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Eskindir Getachew Fentie

Observed name: Eskindir Fentie
ORCID: 0000-0002-5979-7072
Observed ORCID: 0000-0002-5979-7072
OpenAlex ID: A5055637908
Cereal- and Fruit-Based Ethiopian Traditional Fermented Alcoholic Beverages
2020 · Eskindir Getachew Fentie, Shimelis Admassu Emire, et al. · Foods · 59
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A comprehensive review of the characterization, host interactions, and stabilization advancements on probiotics: Addressing the challenges in functional food diversification
2024 · Eskindir Getachew Fentie, Kyeongmo Lim, et al. · Comprehensive Reviews in Food Science and Food Safety · 56
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Optimizing the extraction of essential oil from cinnamon leaf (Cinnamomum verum) for use as a potential preservative for minced beef
2023 · Reta Merid Yitbarek, Habtamu Admassu, et al. · Applied Biological Chemistry · 32
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Globalizing the health-promoting potential of fermented foods: A culturomics pathway to probiotics
2025 · Eskindir Getachew Fentie, Kyeongmo Lim, et al. · Trends in Food Science & Technology · 24
Profiling the Nutritional, Phytochemical, and Functional Properties of Mung Bean Varieties
2025 · Fekiya Mohammed Idris, Kelbessa Urga, et al. · Foods · 23
Physicochemical properties, antioxidant activities and microbial communities of Ethiopian honey wine, Tej
2021 · Eskindir Getachew Fentie, Minsoo Jeong, et al. · Food Research International · 22
Functionalization of wheat bread with prebiotic dietary insoluble fiber from orange-fleshed sweet potato peel and haricot bean flours
2024 · Fasika Admasu, Eskindir Getachew Fentie, et al. · LWT · 21
Fermentation dynamics of spontaneously fermented Ethiopian honey wine, Tej
2021 · Eskindir Getachew Fentie, Minsoo Jeong, et al. · LWT · 20
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Development of mixed starter culture for the fermentation of Ethiopian honey wine, Tej
2022 · Eskindir Getachew Fentie, Minsoo Jeong, et al. · Scientific Reports · 16
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Valorization of waste prickly pear peels: optimization for pectin extraction, characterization, and development of edible film
2024 · Solomon Gebremeskel Weldearegay, Baburao Gaddala, et al. · Biomass Conversion and Biorefinery · 15
Microbiome dataset of spontaneously fermented Ethiopian honey wine, Tej
2022 · Eskindir Getachew Fentie, Minsoo Jeong, et al. · Data in Brief · 12
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Comprehensive characterization of traditional Korean fermented foods via integrated physicochemical, metagenomic, and metabolomic approaches
2025 · Amani Sliti, Vineet Singh, et al. · Food Bioscience · 10
Unstructured kinetic modeling of mixed-culture honey-wine fermentation systems involving dual substrate and product dynamics
2025 · Eskindir Getachew Fentie, Minsoo Jeong, et al. · Journal of Food Engineering · 7
Influence of nixtamalization on nutritional and functional properties of white lupin (Lupinus albus)
2026 · Mulugeta Muhe Mekonnen, Eskindir Getachew Fentie, et al. · Applied Food Research · 4
Preserving fermented-foods microbial diversity through systematic culturomics for the discovery of multi-strain probiotic candidates
2026 · Eskindir Getachew Fentie, Kyeongmo Lim, et al. · Current Research in Food Science · 3
Soil microbial load modulation improves plant–microbe interactions and bioinoculant efficacy in pathogen-stressed soils
2025 · Yohannes Ebabuye Andargie, GyuDae Lee, et al. · Frontiers in Plant Science · 3
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Microbiology and health benefits of traditional alcoholic beverages of Africa
2024 · Eskindir Getachew Fentie, Habtamu Shebabaw Kassa · Elsevier eBooks · 3
Development and characterization of active edible packaging film based on orange fleshed sweet potato starch and Moringa stenopetala leaf extract
2026 · Feben Girma Getnet, Henock Woldemichael Woldemariam, et al. · Discover Food · 2
Optimizing the Coagulation Potential of Pineapple ( Ananas comosus ) Extract for Chickpea Cheese Production
2025 · Lamrot Damene Alemayehu, Eskindir Getachew Fentie, et al. · Food Science & Nutrition · 2
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Effect of Hot Smoking Process Parameters on Microbiological and Shelf Stability of Nile Tilapia (Oreochromis niloticus) Fillets
2012 · Eskindir Getachew Fentie · Journal of Food Processing & Technology · 1
Time-resolved effects of selected processing methods on the biochemical composition, antioxidant capacity, and techno-functional properties of mung bean flour
2026 · Fekiya Mohammed Idris, Kelbessa Urga, et al. · Applied Food Research
FASTQ file of spontaneously fermented Ethiopian honey wine, Tej
2021 · Eskindir Fentie · Data Archiving and Networked Services (DANS)
Works count: 23
Citation count: 335
H-index: 11
I10-index: 12
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