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Marlyse Solange Leng

Observed names: Leng Marlyse, Leng Marlyse Solange, Leng, Marlyse S., M. Leng, M.S. Leng, MARLYSE SOLANGE LENG, Marlyse Leng, Marlyse S. Leng
Observed institution: University of Douala
ORCID: 0000-0002-7705-0853
Observed ORCID: 0000-0002-7705-0853
OpenAlex ID: A5055668299
Effect of dried yam flour (Dioscorea schimperiana) on cooking quality, digestibility profile and antioxidant potential of wheat based pasta
2017 · W. Asongni Djeukeu, I. Gouado, et al. · Journal of Food Measurement & Characterization · 20
Nutritional and anti-oxidant properties of yam (Dioscorea schimperiana) based complementary food formulation
2019 · Marlyse Solange Leng, Pascal Tobit, et al. · Scientific African · 15
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Blanching and Drying Behavior of Dioscorea schimperiana and Impact on Cellular Exchanges and on Calcium, Ascorbic Acid and β-carotene Contents
2011 · M.S. Leng, I. Gouado, et al. · American Journal of Food Technology · 9
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Application of empirical Peleg model to study the water adsorption and mineral desorption of cocoa (Theobroma cacao) beans in water and sodium bicarbonate during debittering process
2019 · Marlyse Solange Leng, Fred Theodore Hiag, et al. · Journal of Food Science and Technology · 8
Steamed-Dried Squashes (Cucurbita sp.) Can Contribute to Alleviate Vitamin A Deficiency
2009 · A. Demasse Mawamba, I. Gouado, et al. · American Journal of Food Technology · 4
Losses in -carotene and vitamin C due to frying of plantain ( Musa paradisiaca ) chips
2007 · MA Demasse, I. Gouado, et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 3
Influence of Sulphate Nutrition on Growth Performance and Antioxidant Enzymes Activities of Spirulina platensis
2021 · Pierre Fils Rodrigue Magwell, Emile Minyaka, et al. · Journal of Agricultural Science · 2
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Effect of Annealing, Acid Hydrolysis and Branching Enzyme on Dioscorea schimperiana Starch Technological and Functional Properties
2020 · Djeukeu Asongni William, Dongho Dongmo Fabrice Fabien, et al. · Journal of Scientific Research and Reports · 2
Proximate Composition and Micronutrient Contents of Callianassa turnerana from the Wouri Estuary, Cameroon
2018 · Jean Michel Njinkoué, Rodrigue Foumedzo, et al. · Journal of Food Research · 2
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Formulation and Nutritional Composition of a Complementary Food Based on Orange-Fleshed Sweet Potato, Corn, Sesame and Spinach
2025 · Sandra Aureole Fouejio Feuzet, Marlyse Solange Leng, et al. · International Journal of Advanced Multidisciplinary Research and Studies · 1
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Formulation and Evaluation of the Physicochemical Composition of Maize Based Complementary Flour
2025 · Leonie Nyandjock, Charles Kede, et al. · International Journal of Advanced Multidisciplinary Research and Studies · 1
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Local preferences and perception towards the consumption of farmed fish in the Center Region of Cameroon
2019 · C.S. Milong Melong, Njinkoue Jean Michel, et al. · International Journal of Food and Nutritional Science · 1
Ameliorative Potentials of Aqueous and Hydro-Ethanol Extracts of Citrullus colocynthis L Fruit on Hyperglycemia and Some Serum Biochemical Parameters on Alloxan-induced Diabetic Rats
2018 · Marlyse Solange Leng, Mahamat Bahar Imran, et al. · European Journal of Medicinal Plants · 1
Epidemiology and Impact of Malnutrition on Epileptic School-Age People in the Batibo Sub-Division, Cameroon
2026 · ANDRE GILLES MACHE, ASHU CALVEN NKONGHO, et al. · Cameroon Journal of Biological and Biochemical Sciences
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Maximizing essential oil recovery from Aframomum. citratum via spontaneous solid-state fermentation: a comparative study of RSM and ANN approaches
2026 · Sylvie Kwanga Nguikwie, Steve Olugu Voundi, et al. · Chemical Papers
Microbial dynamics and aroma precursor generation in cocoa bean fermentation: Optimization and quality assessment
2026 · Theodore Fred Hiag, Melanie Touko Kuego, et al. · Journal of Food Measurement & Characterization
Insecticidal activities and persistence of essential oils of Lippia multifora, Lantana Camara and Eucalyptus saligna against Necrobia rufipes insect pests of stored smoked fish and their chemical compositions
2026 · Martial Judicaël Peyieno, Sammuel Raymond Tchabong, et al. · International Journal of Tropical Insect Science
Nutritional Profiling and Glycemic Index Assessment of a Soup Powder Formulation From Squash, Green Banana, Black Beans, and Coconut
2025 · Gamgne Tagne Reine Doline, Demasse Mawamba Adelaïde, et al. · International Journal of Food Science
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Formulation of a Yam Based Hyperglycemic Flour using Mixture Design
2024 · Mahamat Bahar Imran, Pascal Tobit, et al. · International Journal of Advanced Multidisciplinary Research and Studies
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Creating Nutritious Baby Food from Local and Affordable Produce
2021 · Marlyse Leng
Influence of Cooking on the Functional Properties of Dioscorea Schimperiana During Chips Production
2015 · Djeukeu Asongni William, Leng Marlyse, et al. · World Academy of Science, Engineering and Technology, International Journal of Nutrition and Food Engineering
Works count: 23
Citation count: 69
H-index: 4
I10-index: 2
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