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Duygu Altıok

Observed names: Altiok, Duygu, Altıok, Duygu, Duygu ALTIOK, Duygu Altiok
Institution: Giresun University
ORCID: 0000-0002-8503-2145
Observed ORCID: 0000-0002-8503-2145
OpenAlex ID: A5055677803
Physical, antibacterial and antioxidant properties of chitosan films incorporated with thyme oil for potential wound healing applications
2010 · Duygu Altiok, Evren Altiok, et al. · Journal of Materials Science Materials in Medicine · 434
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Kinetic modelling of lactic acid production from whey by Lactobacillus casei (NRRL B‐441)
2006 · Duygu Altıok, Figen Tokatlı, et al. · Journal of Chemical Technology & Biotechnology · 59
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Antibacterial properties of silk fibroin/chitosan blend films loaded with plant extract
2010 · Guldemet Basal, Duygu Altıok, et al. · Fibers and Polymers · 24
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Sweet pomegranate pekmez production: Effect of different production methods and activated carbon treatment on some quality parameters and 5‐hydroxymethyl furfural formation
2021 · Duygu Altiok, Levent Şen, et al. · Journal of Food Processing and Preservation · 11
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Polycyclic Aromatic Hydrocarbon in Fruits and Vegetables Grown in Turkey: Quantitative Analysis, Dietary Exposure, and Health Risk Assessment
2022 · Sibel Kacmaz, Evren Altiok, et al. · Polycyclic aromatic compounds · 9
Improved qualitative properties of pear pekmez by natural zeolite treatment during production process
2020 · Levent Şen, Duygu Altiok, et al. · Journal of Food Process Engineering · 6
Stability of trans-resveratrol incorporated in chitosan microspheres
2009 · Duygu Altiok, Evren Altiok, et al. · National Biomedical Engineering Meeting · 6
Kinetic modelling of lactic acid production from whey
2004 · Duygu Altıok · IYTE GCRIS Database (Izmir Institute of Technology) · 6
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Extraction of Bioactive Compounds in Wild Bilberry (Vaccinium Myrtillus L.) in The Eastern Black Sea Region With Different Techniques
2022 · Evren ALTIOK, Sibel KACMAZ, et al. · Türk doğa ve fen dergisi :/Türk doğa ve fen dergisi · 5
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Assessment of Physicochemical and Bioactive Properties of Fresh and Dried Sweet Cherry Fruit
2019 · Duygu ALTIOK, Mustafa Remzi OTAĞ · Karadeniz Fen Bilimleri Dergisi · 3
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Trans-Resveratrol’ün kitosan mikroküreler içerisindeki kararlılığı
2009 · Duygu Altıok, Evren Altıok, et al. · İYTE (İZMİR YÜKSEK TEKNOLOJİ ENSTİTÜSÜ) · 3
Real‐Time Monitoring and Modeling of Classical Solvent and Ultrasound Assisted Extraction of Wild Bilberry Bioactive Compounds
2025 · Evren Altiok, Duygu Altiok, et al. · Journal of Food Process Engineering · 2
Adsorption Isotherms of Kiwifruit Dried by Different Drying Methods
2019 · Ayşe KIZMAZ, Duygu ALTIOK, et al. · Mühendislik Bilimleri ve Tasarım Dergisi · 2
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Chitosan Based Edible Films Enriched with Black Cumin Oil for Potential Food Packaging Applications
2018 · Duygu Altıok · Cumhuriyet Science Journal · 2
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Monascus Pigment Production With Food Residues (stale Bread and Sour Yoghurt): a Comparative Kinetic Analysis
2016 · Evren Altıok, Duygu Altıok, et al. · Deu Muhendislik Fakultesi Fen ve Muhendislik
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Production of Clarithromycin Loaded Chitosan Microspheres by Spray Drying: an Optimization Study
2014 · Duygu Altıok · International Journal of Electronics Mechanical and Mechatronics Engineering
Genipin Crosslinked Clarithromycin Loaded Chitosan Microspheres for Eradication of Helicobacter Pylori
2011 · Altıok, Duygu, Demiray Gürbüz, Ebru, et al. · IYTE GCRIS Database (Izmir Institute of Technology)
Works count: 20
Citation count: 572
H-index: 6
I10-index: 4
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