Get started
Author

Tailane Scapin

Observed names: SCAPIN, Tailane, Scapin, Tailane, T. Scapin, Tailane Scapin, Tailane SCAPIN, Tailane Scapin (13096893)
ORCID: 0000-0002-2328-1277
Observed ORCID: 0000-0002-2328-1277
OpenAlex ID: A5055687831
Serving Size and Nutrition Labelling: Implications for Nutrition Information and Nutrition Claims on Packaged Foods
2018 · Nathalie Kliemann, Mariana Kraemer, et al. · Nutrients · 44
PDF
An Innovative Machine Learning Approach to Predict the Dietary Fiber Content of Packaged Foods
2021 · Tazman Davies, Jimmy Chun Yu Louie, et al. · Nutrients · 37
PDF
Influence of sugar label formats on consumer understanding and amount of sugar in food choices: a systematic review and meta-analyses
2020 · Tailane Scapin, Ana C Fernandes, et al. · Nutrition Reviews · 37
PDF
Global food retail environments are increasingly dominated by large chains and linked to the rising prevalence of obesity
2025 · Tailane Scapin, Helena Romaniuk, et al. · Nature Food · 34
Where are the low-calorie sweeteners? An analysis of the presence and types of low-calorie sweeteners in packaged foods sold in Brazil from food labelling
2017 · Luiza dos Santos Figueiredo, Tailane Scapin, et al. · Public Health Nutrition · 34
PDF
The adaptation, validation, and application of a methodology for estimating the added sugar content of packaged food products when total and added sugar labels are not mandatory
2021 · Tailane Scapin, Jimmy Chun Yu Louie, et al. · Food Research International · 30
Added sugars: Definitions, classifications, metabolism and health implications
2017 · Tailane SCAPIN, Ana Carolina FERNANDES, et al. · Revista de Nutrição · 26
PDF
An examination of public support for 35 nutrition interventions across seven countries
2022 · Simone Pettigrew, Leon Booth, et al. · European Journal of Clinical Nutrition · 24
PDF
Use of added sugars in packaged foods sold in Brazil
2018 · Tailane Scapin, Ana Carolina Fernandes, et al. · Public Health Nutrition · 24
PDF
Use of online food delivery services among adults in five countries from the International Food Policy Study 2018–2021
2024 · Adyya Gupta, Gary Sacks, et al. · Preventive Medicine Reports · 23
Evidence Gaps in Assessments of the Healthiness of Online Supermarkets Highlight the Need for New Monitoring Tools: a Systematic Review
2022 · Damian Maganja, Mia Miller, et al. · Current Atherosclerosis Reports · 19
PDF
Do Foods Products Labeled “Home-made” Contain Fewer Additives? A Brazilian Survey
2020 · Liege Regina Akemi Kanematsu, Jéssica Müller, et al. · Journal of Food Products Marketing · 17
Infant and children's exposure to food additives: An assessment of a comprehensive packaged food database
2024 · M.V.S. Kraemer, A.C. Fernandes, et al. · Journal of Food Composition and Analysis · 13
The Contribution of Major Food Categories and Companies to Household Purchases of Added Sugar in Australia
2021 · Daisy H. Coyle, Maria Shahid, et al. · Journal of the Academy of Nutrition and Dietetics · 12
PDF
Front-of-pack nutrition labels: perceptions and preferences of Brazilian adult consumers
2021 · Ana Claudia Mazzonetto, Ana Carolina Fernandes, et al. · British Food Journal · 11
A Proposed Research Agenda for Promoting Healthy Retail Food Environments in the East Asia–Pacific Region
2021 · Adrian J. Cameron, Erica Reeve, et al. · Current Nutrition Reports · 9
Healthiness of food products promoted through placement strategies in Australian online supermarkets: a cross-sectional study
2024 · Damian Maganja, Madeleine de Carle, et al. · BMC Medicine · 7
PDF
Consumers' Response to Sugar Label Formats in Packaged Foods: A Multi-Methods Study in Brazil
2022 · Tailane Scapin, Ana Carolina Fernandes, et al. · Frontiers in Nutrition · 6
PDF
A best practice guide for conducting healthy food retail research: A resource for researchers and health promotion practitioners
2025 · Tailane Scapin, Tara Boelsen‐Robinson, et al. · Obesity Reviews · 5
PDF
University Students' Knowledge and Perceptions About Concepts, Recommendations, and Health Effects of Added Sugars
2022 · Isabela Paz Santana, Tailane Scapin, et al. · Frontiers in Nutrition · 5
PDF
Assessing nutritional composition and ingredients of packaged foods in Brazil: an in-store census method for creating a comprehensive food label database
2025 · Mariana Vieira dos Santos Kraemer, Ana Carolina Fernandes, et al. · Frontiers in Nutrition · 4
PDF
Declaration of free sugars from fruits on food labels: a scoping review
2024 · Marina Padovan, Gaston Ares, et al. · British Food Journal · 4
Culinary recipes adaptation to a cooking skills intervention program for individuals with type 2 diabetes: a feasibility study
2023 · Camila Vieira Tiecher, Ana Carolina Fernandes, et al. · DEMETRA Alimentação Nutrição & Saúde · 3
PDF
Packaged foods containing non-nutritive sweeteners also have high added sugar content: A Brazilian survey
2022 · Tailane Scapin, Ana Carolina Fernandes, et al. · Journal of Food Composition and Analysis · 3
Global market trends and financial performance of the corporate fast-food industry and their potential contributions to diets high in meat and ultra-processed foods
2025 · Katherine Sievert, Tanita Botha, et al. · Globalization and Health · 2
PDF
Works count: 60
Citation count: 438
H-index: 13
I10-index: 15
Year
Topic
Type