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Francesco Lopez
Institution:
University of Molise
Observed institution:
University of Molise
ORCID:
0000-0003-4807-831X
Observed ORCID:
0000-0003-4807-831X
OpenAlex ID:
A5055697583
Alginate-Based Emulsion with Oregano Essential Oil for the Preservation of Frozen–Thawed Ready-to-Cook Hake Fillets as a Model System
2026
·
Sebastiano Rosati
, Martina Cofelice
, et al.
·
Microbiology Research
·
4
PDF
Effect of anions, concentration and mechanical stimulation on the gelation of agarose
2026
·
Lorenzo Mio
, Francesco Piazza
, et al.
·
International Journal of Biological Macromolecules
·
3
Valorisation of surplus fresh tomatoes through the simultaneous recovery of lipid, solid and polar fractions
2026
·
Martina Cofelice
, Francesco Lopez
, et al.
·
Journal of Food Science and Technology
PDF
Agarose gelation beyond equilibrium through distributed kinetic pathways and apparent thermodynamic signatures
2026
·
Antonio de Nigris
, Francesco Lopez
, et al.
·
Colloids and Surfaces B Biointerfaces
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Works count:
4
Citation count:
7
H-index:
2
I10-index:
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