Author

R Ajani

Observed names: AJANI, RICHARD AKINLOLU., Ajani, R

Institution: Ladoke Akintola University of Technology

Observed institutions: Ladoke Akintola University of Technology, Obafemi Awolowo University, National Open University of Nigeria

OpenAlex ID: A5055765100

Influence of Drying Methods and Soaking Media on Lafun Processed from Cassava Chips

2016 · K Taiwo, S Gbadamosi, et al. · British Journal of Applied Science & Technology · 7

Nutritional, Functional and Sensory Characteristics of Swallow Foods Produced from Unripe Plantain and White Beans Composite Flour Blends

2025 · ADEOYE, ADEKUNLE OLUSEGUN., AJANI, RICHARD AKINLOLU., et al. · European Journal of Nutrition & Food Safety

Factors that affect the performance of students in Senior Secondary School Biology Examination: a case-study in Abeokuta South Local Government Area of Ogun State

2021 · Raiyegbemi, SS, Osokoya, MM, et al. · Anchor University Journal of Science and Technology

An Investigation into the Factors Influencing Exclusive Breastfeeding among the Working Class Mothers in Ede North Local Government Area of Osun State

2021 · A. O. Hassan, O. J. Fadeju, et al.

Works count: 4

Citation count: 7

H-index: 1

I10-index: