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Jeffrey M. Pilcher

Observed names: J. M. Pilcher, JEFFREY M. PILCHER, JEFFREY PILCHER, Jeffrey M Pilcher, Jeffrey M. PILCHER, Jeffrey Pilcher, Jeffrey M. Pilcher, PILCHER, JEFFREY, Pilcher, Jeffrey M., jeffrey m. pilcher
Observed institutions: University of Minnesota, University of Toronto, University of Toronto Scarborough, Universidad Autónoma de Madrid, South Asian University, Citadel
ORCID: 0000-0002-3540-5310
Observed ORCID: 0000-0002-3540-5310
OpenAlex ID: A5055765187
?Que Vivan los Tamales! Food and the Making of Mexican Identity
1999 · Helen Delpar, Jeffrey M. Pilcher · The American Historical Review · 190
Food in World History
2008 · Jeffrey M. Pilcher · Routledge eBooks · 104
PDF
The Sausage Rebellion: Public Health, Private Enterprise, and Meat in Mexico City, 1890-1917
2006 · Jeffrey M. Pilcher · 77
Planet Taco: A Global History of Mexican Food
2012 · Jeffrey M. Pilcher · Medical Entomology and Zoology · 76
Tamales or Timbales: Cuisine and the Formation of Mexican National Identity, 1821–1911
1996 · Jeffrey M. Pilcher · The Americas A Quarterly Review of Latin American History · 61
Tex-Mex, Cal-Mex, New Mex, or Whose Mex? Notes on the Historical Geography of Southwestern Cuisine
2011 · Jeffrey M. Pilcher · 47
Meat for the Multitudes: Market Culture in Paris, New York City, and Mexico City over the Long Nineteenth Century
2004 · Roger Horowitz, Jeffrey M. Pilcher, et al. · The American Historical Review · 42
Culinary Infrastructure: How Facilities and Technologies Create Value and Meaning around Food
2016 · Jeffrey M. Pilcher · Global Food History · 40
Industrial tortillas and folkloric pepsi: the nutritional consequences of hybrid cuisines in Mexico.
2005 · Jeffrey M. Pilcher, Janell Watson, et al. · 37
Meat for the Multitudes: Market Culture in Paris, New York City, and Mexico City over the Long Nineteenth Century
2004 · Roger Horowitz, Jeffrey M. Pilcher, et al. · The American Historical Review · 35
The Globalization of Mexican Cuisine
2008 · Jeffrey Pilcher · History Compass · 31
The Embodied Imagination in Recent Writings on Food History
2016 · Jeffrey M. Pilcher · The American Historical Review · 27
Cultural Histories of Food
2012 · Jeffrey M. Pilcher · Oxford University Press eBooks · 22
The Famous 41: Sexuality and Social Control in Mexico, 1901
2003 · Jeffrey M. Pilcher · History Reviews of New Books · 20
Culinary Infrastructure: How Facilities and Technologies Create Value and Meaning around Food
2018 · Jeffrey M. Pilcher · Routledge eBooks · 19
Was the Taco Invented in Southern California?
2008 · jeffrey m. pilcher · Gastronomica The Journal of Food and Culture · 17
Who Chased Out the “Chili Queens”? Gender, Race, and Urban Reform in San Antonio, Texas, 1880–1943
2008 · Jeffrey M. Pilcher · Food and Foodways · 15
Fajitasand the Failure of Refrigerated Meatpacking in Mexico: Consumer Culture and Porfirian Capitalism
2004 · Jeffrey M. Pilcher · The Americas A Quarterly Review of Latin American History · 15
The land of seven moles: Mexican culinary nationalism in an age of multiculturalism
2018 · Jeffrey M. Pilcher · Food Culture & Society · 14
Cantinfladas of the PRI: (Mis) Representations of Mexican Society in the Films of Mario Moreno
1999 · Jeffrey M. Pilcher · FILMHISTORIA Online · 14
PDF
“¡Tacos, joven!” Cosmopolitismo proletario y la cocina nacional mexicana
2006 · Jeffrey M. Pilcher · Dimensión Antropológica · 12
If you wanted garlic, you had to go to Kensington: culinary infrastructure and immigrant entrepreneurship in Toronto’s food markets before official multiculturalism
2021 · Joel Dickau, Jeffrey M. Pilcher, et al. · Food Culture & Society · 11
The Food Industries of Europe in the Nineteenth and Twentieth Centuries
2014 · Jeffrey M. Pilcher · Journal of Historical Geography · 10
“Tastes Like Horse Piss”: Asian Encounters with European Beer
2016 · Jeffrey M. Pilcher · Gastronomica The Journal of Food and Culture · 9
“Old Stock” Tamales and Migrant Tacos: Taste, Authenticity, and the Naturalization of Mexican Food
2014 · Jeffrey M. Pilcher · Social research · 9
Works count: 144
Citation count: 1,051
H-index: 16
I10-index: 23
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