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Author

Adil Kalili

Observed name: Adil KALILI
Observed institution: Chouaib Doukkali University
ORCID: 0000-0002-2790-6908
Observed ORCID: 0000-0002-2790-6908
OpenAlex ID: A5055805612
Traditional knowledge and use of wild edible plants in Sidi Bennour region (Central Morocco)
2022 · Abdelghani Aboukhalaf, Manal Tbatou, et al. · Ethnobotany Research and Applications · 23
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Chemical composition and antioxidant activity of extracts from Moroccan fresh fava beans pods (Vicia Faba L.).
2022 · Adil Kalili, Rachida El Ouafi, et al. · Roczniki Państwowego Zakładu Higieny · 18
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Phytochemical screening, nutritional value, antioxidant and antimicrobial activities and acute toxicity of Scolymus hispanicus: A wild edible plant in Morocco
2023 · Abdelghani Aboukhalaf, Sara Moujabbir, et al. · Food Science and Applied Biotechnology · 15
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Association between food insecurity and obesity in an agricultural community of women from El Jadida, Morocco
2021 · Sanaa El-Jamal, Mohamed Mziwira, et al. · AIMS Medical Science · 10
Adherence to the Mediterranean diet in two Moroccan populations living at different distances from the Mediterranean Sea
2024 · Mohamed Mziwira, Houda Elfane, et al. · Roczniki Państwowego Zakładu Higieny · 7
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Assessment of phenolic and flavonoid contents, antioxidant and antimicrobial activities of Moroccan propolis
2024 · Abdelghani Aboukhalaf, Jalali Abdessadek, et al. · Roczniki Państwowego Zakładu Higieny · 7
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Quantitative and qualitative assessment of food waste in rural markets in Morocco
2024 · Jamila Elbiyad, Abdelghani Aboukhalaf, et al. · The North African Journal of Food and Nutrition Research · 6
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Antibacterial and antifungal activities of Moroccan wild edible plants selected based on ethnobotanical evidence
2024 · Abdelghani Aboukhalaf, Youssef Lahlou, et al. · Roczniki Państwowego Zakładu Higieny · 6
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Sourdoughs Used in the Preparation of Traditional Bread in the Province of Figuig in Eastern Morocco
2023 · Sara Moujabbir, Abdelghani Aboukhalaf, et al. · International Journal of Food Studies · 6
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Nutritional, Bioactive, Antioxidant, and Safety Assessment of Some Wild Edible Medicinal Plants Commonly Consumed in Morocco
2026 · Abdelghani Aboukhalaf, Youssef Lahlou, et al. · International Journal of Food Science · 4
Nutritional composition and bioactive compounds of a local variety of Vitis vinifera L. cultivated in Morocco
2023 · Adil Kalili, Rachida El Ouafi, et al. · Roczniki Państwowego Zakładu Higieny · 4
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Association of obesity with the lower limbs osteoarthritis in a community of women from El Jadida Province in Morocco
2019 · Houda Elfane, Mohamed Mziwira, et al. · The North African Journal of Food and Nutrition Research · 4
Mineral elements of some wild plants of traditional uses in the Moroccan Rif Mountains
2024 · Seloua Essaih, Abdelghani Aboukhalaf, et al. · Roczniki Państwowego Zakładu Higieny · 3
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Using the Food Variety Score to Assess Food and Nutrient Waste in Moroccan Rural Markets: Implications for Sustainability and Circular Economy
2026 · Jamila ELBIYAD, Abdelghani ABOUKHALAF, et al. · Anthropological Researches and Studies
Enrichment of bread with powder from the aerial parts of purslane: effects on mineral content, phenolic compounds, antioxidant activity, sensory properties, and nutritional enhancement
2025 · Abdelghani Aboukhalaf, Youssef Lahlou, et al. · Croatian Journal of Food Science and Technology
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Ethnobotanical knowledge of wild edible and medicinal plants in Southern Morocco: The case of Guelmim Province
2025 · Soumaya Atouife, Seloua Essaih, et al. · Ethnobotany Research and Applications
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Works count: 16
Citation count: 113
H-index: 6
I10-index: 4
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