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Lucie Beaulieu

Seaweeds: A traditional ingredients for new gastronomic sensation
2017 · Laurie-Eve Rioux, Lucie Beaulieu, et al. · Food Hydrocolloids · 181
Elaboration and Characterization of Whey Protein Beads by an Emulsification/Cold Gelation Process: Application for the Protection of Retinol
2002 · Lucie Beaulieu, Laurent Savoie, et al. · Biomacromolecules · 162
Characterization of antibacterial activity from protein hydrolysates of the macroalga Saccharina longicruris and identification of peptides implied in bioactivity
2015 · Lucie Beaulieu, Stéphanie Bondu, et al. · Journal of Functional Foods · 128
Antihypertensive and Angiotensin-I-Converting Enzyme (ACE)-Inhibitory Peptides from Fish as Potential Cardioprotective Compounds
2019 · Soheila Abachi, Laurent Bazinet, et al. · Marine Drugs · 119
Purification and characterization of four antibacterial peptides from protamex hydrolysate of Atlantic mackerel ( Scomber scombrus ) by-products
2015 · Nadia Ennaas, Riadh Hammami, et al. · Biochemical and Biophysical Research Communications · 118
Collagencin, an antibacterial peptide from fish collagen: Activity, structure and interaction dynamics with membrane
2016 · Nadia Ennaas, Riadh Hammami, et al. · Biochemical and Biophysical Research Communications · 117
Differential effects of various fish proteins in altering body weight, adiposity, inflammatory status, and insulin sensitivity in high-fat–fed rats
2011 · Geneviève Pilon, Jérôme Ruzzin, et al. · Metabolism · 110
Algae as a Source of Natural Flavors in Innovative Foods
2021 · Nellie Francezon, Ariane Tremblay, et al. · Journal of Agricultural and Food Chemistry · 108
Effects of high hydrostatic pressure and polysaccharidases on the extraction of antioxidant compounds from red macroalgae, Palmaria palmata and Solieria chordalis
2019 · Shyam Suwal, Véronique Perreault, et al. · Journal of Food Engineering · 84
Demonstration of in vitro anticancer properties of peptide fractions from a snow crab by-products hydrolysate after separation by electrodialysis with ultrafiltration membranes
2011 · Alain Doyen, Lucie Beaulieu, et al. · Separation and Purification Technology · 80
Evaluation of the in vitro biological activity of protein hydrolysates of the edible red alga, Palmaria palmata (dulse) harvested from the Gaspe coast and cultivated in tanks
2016 · Lucie Beaulieu, Maude Sirois, et al. · Journal of Applied Phycology · 77
Assessment of the Antioxidant and Antibacterial Activities of Three Species of Edible Seaweeds
2015 · Catherine Boisvert, Lucie Beaulieu, et al. · Journal of Food Biochemistry · 77
Impact of Ultrafiltration Membrane Material on Peptide Separation from a Snow Crab Byproduct Hydrolysate by Electrodialysis with Ultrafiltration Membranes
2011 · Alain Doyen, Lucie Beaulieu, et al. · Journal of Agricultural and Food Chemistry · 65
Characterization of enzymatic hydrolyzed snow crab (Chionoecetes opilio) by-product fractions: A source of high-valued biomolecules
2009 · Lucie Beaulieu, Jacinthe Thibodeau, et al. · Bioresource Technology · 65
Electroseparation of an antibacterial peptide fraction from snow crab by-products hydrolysate by electrodialysis with ultrafiltration membranes
2011 · Alain Doyen, Linda Saucier, et al. · Food Chemistry · 62
Bioassay-guided fractionation approach for determination of protein precursors of proteolytic bioactive metabolites from macroalgae
2014 · Stéphanie Bondu, Claudie Bonnet, et al. · Journal of Applied Phycology · 52
Electroseparation of bovine lactoferrin from model and whey solutions
2010 · N. Ndiaye, Y. Pouliot, et al. · Separation and Purification Technology · 50
Recovery of valuable peptides from marine protein hydrolysate by electrodialysis with ultrafiltration membrane: impact of ionic strength
2014 · Shyam Suwal, Cyril Roblet, et al. · Food Research International · 49
Effect of pulsed electric field and polarity reversal on peptide/amino acid migration, selectivity and fouling mitigation
2016 · Shyam Suwal, Jean Amiot, et al. · Journal of Membrane Science · 46
Evidence of Anti-Proliferative Activities in Blue Mussel (Mytilus edulis) By-Products
2013 · Lucie Beaulieu, Jacinthe Thibodeau, et al. · Marine Drugs · 45
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Production of pediocin PA-1 in the methylotrophic yeast Pichia pastoris reveals unexpected inhibition of its biological activity due to the presence of collagen-like material
2005 · Lucie Beaulieu, Denis Groleau, et al. · Protein Expression and Purification · 45
Valorization of snow crab (Chionoecetes opilio) cooking effluents for food applications
2019 · Ariane Tremblay, Ronan Corcuff, et al. · Journal of the Science of Food and Agriculture · 44
Detection of antibacterial activity in an enzymatic hydrolysate fraction obtained from processing of Atlantic rock crab (Cancer irroratus) by-products
2013 · Lucie Beaulieu, Jacinthe Thibodeau, et al. · PharmaNutrition · 42
Electrodialytic separation of peptides from snow crab by-product hydrolysate: Effect of cell configuration on peptide selectivity and local electric field
2014 · Shyam Suwal, Cyril Roblet, et al. · Separation and Purification Technology · 41
Insights into the Regulation of Algal Proteins and Bioactive Peptides Using Proteomic and Transcriptomic Approaches
2019 · Lucie Beaulieu · Molecules · 40
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Works count: 90
Citation count: 2,839
H-index: 32
I10-index: 55
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