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Priyanka Hugar

ORCID: 0009-0000-6699-6988
Observed ORCID: 0009-0000-6699-6988
OpenAlex ID: A5055829705
Production, Purification and Characterization of Extracellular Tannase from a Newly Isolated Yeast, Geotrichum cucujoidarum
2022 · Nishanthini Thangavelu, Priyanka Hugar, et al. · Journal of Pure and Applied Microbiology · 7
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Fermentative extraction of phenolic compounds from unripe areca nuts by solid‐state fermentation using newly isolated Rhizopus orizae MW538932
2023 · Priyanka Hugar, Prasanna D. Belur, et al. · International Journal of Food Science & Technology · 4
Phenolic profile of unripe areca nuts cultivated in various districts of Karnataka, India
2023 · Priyanka Hugar, Ankita Dutta, et al. · JSFA reports · 3
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Climate-resilient Fruit Production: Integrating Genetics, Rootstocks, Canopy Management and Water-Smart Horticulture
2026 · Priyanka Hugar, B. S. Chandana, et al. · Journal of Advances in Biology & Biotechnology
Climate Change and Citrus Production: Multi-Stress Physiology, Rootstock Selection and Adaptive Orchard Management
2026 · Priyanka Hugar, B. S. Chandana, et al. · Journal of Advances in Biology & Biotechnology
Assessment of Floral Phenology and Pollen Quality in Guava (Psidium guajava L.) Genotypes
2026 · Nithishni J, Venkat Rao, et al. · Journal of Advances in Biology & Biotechnology
Author response for "Fermentative extraction of phenolic compounds from unripe areca nuts by solid‐state fermentation using newly isolated Rhizopus orizae MW538932 "
2023 · Priyanka Hugar, Prasanna D Belur, et al. · Publons reviews and discussion
Author response for "Fermentative extraction of phenolic compounds from unripe areca nuts by solid‐state fermentation using newly isolated Rhizopus orizae MW538932 "
2023 · Priyanka Hugar, Prasanna D Belur, et al. · Publons reviews and discussion
Works count: 8
Citation count: 14
H-index: 3
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