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Guillermo Duserm Garrido

Observed names: Duserm Garrido, Guillermo, G. Duserm Garrido, Guillermo D. Garrido
ORCID: 0000-0001-5468-1815
Observed ORCID: 0000-0001-5468-1815
OpenAlex ID: A5055858928
State of the Art in Grape Processing By-Products
2017 · Giorgia Spigno, Laura Marinoni, et al. · Elsevier eBooks · 77
Nutritional, physical and sensory characteristics of gluten-free biscuits incorporated with a novel resistant starch ingredient
2021 · Mariasole Cervini, Antonello Frustace, et al. · Heliyon · 60
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Genome-Assisted Characterization of Lactobacillus fermentum, Weissella cibaria, and Weissella confusa Strains Isolated from Sorghum as Starters for Sourdough Fermentation
2020 · Irene Falasconi, Alessandra Fontana, et al. · Microorganisms · 58
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Waste grape skins: evaluation of safety aspects for the production of functional powders and extracts for the food sector
2016 · Alessandro Moncalvo, Laura Marinoni, et al. · Food Additives & Contaminants Part A · 51
Enrichment of Whole Wheat Cocoa Biscuits with Encapsulated Grape Skin Extract
2019 · Roberta Dordoni, Guillermo Duserm Garrido, et al. · International Journal of Food Science · 39
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Citrus Peel Extracts for Industrial-Scale Production of Bio-Based Active Food Packaging
2021 · Cecilia Fiorentini, Guillermo Duserm Garrido, et al. · Foods · 24
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Modeling of a spray-drying process for the encapsulation of high-added value extracts from food by-products
2022 · Andrea Bassani, Daniele Carullo, et al. · Computers & Chemical Engineering · 17
Effect of Dietary Fiber and Thermal Conditions on Rice Bran Wax-Based Structured Edible Oils
2021 · Laura Principato, Daniele Carullo, et al. · Foods · 15
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Effect of different fibre addition on cookie dough and texture
2023 · Alice Gruppi, Gianluca Giuberti, et al. · Food Science and Technology International · 14
Biotechnological Strategies to Valorise Grape Pomace for Food Applications
2018 · M. Binaschi, G. Duserm Garrido, et al. · Chemical engineering transactions · 10
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Spray-Drying Encapsulation of Probiotics for Ice-Cream Application
2015 · Giorgia Spigno, Guillermo Duserm Garrido, et al. · Chemical engineering transactions · 10
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High-pressure autohydrolysis process of wheat straw for cellulose recovery and subsequent use in PBAT composites preparation
2022 · C. Fiorentini, A. Bassani, et al. · Biocatalysis and Agricultural Biotechnology · 7
A Potentially Ecosustainable Hazelnut/Carob-Based Spread
2024 · Laura Principato, Daniele Carullo, et al. · International Journal of Food Science · 6
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Model of Spray-Drying for Encapsulation of Natural Extracts
2020 · Andrea Bassani, Francesco Rossi, et al. · Computer-aided chemical engineering/Computer aided chemical engineering · 5
Encapsulated Walnut Paste with Grape Skin Extract Addition: Oxidative Stability and Use in Biscuits
2021 · Roberta Dordoni, Andrea Bassani, et al. · Chemical engineering transactions · 4
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Effect of commercial dried sourdoughs on structural characteristics of wheat bread
2019 · Laura Principato, Guillermo Duserm Garrido, et al. · Chemical engineering transactions · 4
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Comprehensive Mathematical Model for Freezing Time Prediction of Finite Object
2021 · Andrea Bassani, Guillermo Duserm Garrido, et al. · Chemical engineering transactions · 3
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Enzymatic wheat conditioning
2017 · Alice Gruppi, Guillermo Duserm Garrido, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 2
Kinetic model of wheat straw autohydrolysis considering heating and cooling phases
2021 · Andrea Bassani, Cecilia Fiorentini, et al. · Chemical engineering transactions · 1
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Effect of dietary fibre and thermal condition on rice bran wax oleogels for biscuits preparation
2021 · Laura Principato, Luisa Sala, et al. · Chemical engineering transactions · 1
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Development of bakery formulation for sprayable cake preparation
2021 · Ludovica Principato, L. Sala, et al. · Chemical engineering transactions · 1
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Freeze-dried Products Based on Walnuts: Interaction Between Fat Fraction and Dietary Fiber
2019 · Roberta Dordoni, Guillermo Duserm Garrido, et al. · Chemical engineering transactions · 1
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Hazelnut and walnut spreads with probiotics
2026 · Chiara Rossetti, Maria Luisa Callegari, et al. · Italian Journal of Food Science
Enzymatic pre-treatments in the valorisation of agri-food residues
2019 · Noemi Alberici, Cecilia Fiorentini, et al.
List of Contributors
2017 · Gonzalo L. Alonso, Jasna Cˇanadanović-Brunet, et al. · Elsevier eBooks
Works count: 29
Citation count: 410
H-index: 10
I10-index: 11
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