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Dominika Jurášková

Exopolysaccharides Produced by Lactic Acid Bacteria: From Biosynthesis to Health-Promoting Properties
2022 · Dominika Jurášková, Susana C. Ribeiro, et al. · Foods · 383
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Exopolysaccharide (EPS)-Producing Streptococcus thermophilus: Functional and Probiotic Potential
2025 · Dominika Jurášková, Vanessa C. Pires, et al. · Foods · 15
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Exopolysaccharide (EPS) Produced by Leuconostoc mesenteroides SJC113: Characterization of Functional and Technological Properties and Application in Fat-Free Cheese
2024 · Dominika Jurášková, Susana C. Ribeiro, et al. · Macromol—A Journal of Macromolecular Research · 15
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Probiotic, technological, and health-related characteristics of lactobacilli isolated from breast milk
2023 · Vanessa Pires, Susana C Ribeiro, et al. · Journal of Applied Microbiology · 9
Prebiotic and Health-Promoting Benefits of Dextran-Type Exopolysaccharide Produced by Leuconostoc mesenteroides SJC113
2025 · Dominika Jurášková, Susana C. Ribeiro, et al. · Foods · 5
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Influence of bacteriocin-producing Lactococcus lactis on the ripening of Cheddar cheese
2026 · Susana C Ribeiro, Agathe Blackeway, et al. · Food Science and Technology International · 1
Heterocyclic Compounds in Medium Roasted Coffee Harvested From Various Geographic Regions
2026 · Alzbeta Demianova, Alica Bobkova, et al. · Journal of Microbiology Biotechnology and Food Sciences
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Production, characterization and food application of lactic acid bacteria-derived exopolysaccharides with health-promoting benefits
2026 · Jurášková, Dominika · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)
Valorisation of apple processing by-products as clean-label ingredients in meat product
2026 · Andrea Mesárošová, Lukáš Jurčaga, et al. · SSRN Electronic Journal
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Works count: 9
Citation count: 428
H-index: 5
I10-index: 3
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