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C.G. Vinderola

Observed names: C. G. Vinderola, C.G Vinderola, Celso G Vinderola, Celso G. Vinderola, Celso Gabriel Vinderola, Celso Vinderola, Vinderola, Celso, Vinderola, Celso Gabriel
OpenAlex ID: A5055898787
Lactic acid starter and probiotic bacteria: a comparative “in vitro” study of probiotic characteristics and biological barrier resistance
2003 · C.G. Vinderola, J.A. Reinheimer · Food Research International · 570
Incorporation of bifidobacteria into cheeses: challenges and rewards
2003 · Terri D. Boylston, Celso G. Vinderola, et al. · International Dairy Journal · 363
Survival of probiotic microflora in Argentinian yoghurts during refrigerated storage
2000 · C.G Vinderola, N Bailo, et al. · Food Research International · 311
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Culture media for the enumeration of Bifidobacterium bifidum and Lactobacillus acidophilus in the presence of yoghurt bacteria
1999 · C.G Vinderola, J.A Reinheimer · International Dairy Journal · 266
Viability of Probiotic (Bifidobacterium, Lactobacillus acidophilus and Lactobacillus casei) and Nonprobiotic Microflora in Argentinian Fresco Cheese
2000 · C.G. Vinderola, W. Prosello, et al. · Journal of Dairy Science · 254
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Interactions Among Lactic Acid Starter and Probiotic Bacteria Used for Fermented Dairy Products
2002 · C.G. Vinderola, P. Mocchiutti, et al. · Journal of Dairy Science · 249
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Influence of compounds associated with fermented dairy products on the growth of lactic acid starter and probiotic bacteria
2002 · C.G Vinderola, G.A Costa, et al. · International Dairy Journal · 223
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Immunomodulating capacity of kefir
2005 · Celso G Vinderola, Jairo Duarte, et al. · Journal of Dairy Research · 210
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Enumeration of Lactobacillus casei in the presence of L. acidophilus, bifidobacteria and lactic starter bacteria in fermented dairy products
2000 · C.G Vinderola, J.A Reinheimer · International Dairy Journal · 203
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Relationship between interaction sites in the gut, hydrophobicity, mucosal immunomodulating capacities and cell wall protein profiles in indigenous and exogenous bacteria
2004 · C.G. Vinderola, M. Medici, et al. · Journal of Applied Microbiology · 174
Viability of lactic acid microflora in different types of yoghurt
2000 · G.A. Birollo, J.A. Reinheimer, et al. · Food Research International · 136
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Gut mucosal immunomodulation by probiotic fresh cheese
2004 · M. Medici, C.G. Vinderola, et al. · International Dairy Journal · 93
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A meta-analysis on the effectiveness of homofermentative and heterofermentative lactic acid bacteria for corn silage
2018 · J.E. Blajman, R.B. Páez, et al. · Journal of Applied Microbiology · 82
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Characteristics of carbonated fermented milk and survival of probiotic bacteria
2000 · C.G Vinderola, M Gueimonde, et al. · International Dairy Journal · 60
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Biologically Active Peptides Released in Fermented Milk : Role and Functions
2008 · C.G. Vinderola, María Alejandra Moreno, et al. · 55
Effect of fermented milk containing probiotic bacteria in the prevention of an enteroinvasive Escherichia coli infection in mice
2005 · Marta Medici, Celso G Vinderola, et al. · Journal of Dairy Research · 46
Viability and Resistance of Lactobacilli Isolated from Cocoa Fermentation to Simulated Gastrointestinal Digestive Steps in Soy Yogurt
2014 · V.S.T. Saito, T.F. dos Santos, et al. · Journal of Food Science · 41
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Characterization and control of thread mould in cheese
2001 · J.C. Basilico, M.Z. deBasilico, et al. · Letters in Applied Microbiology · 38
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Enterococci vs non-lactic acid microflora as hygiene indicators for sweetened yoghurt
2001 · G.A. Birollo, J.A. Reinheimer, et al. · Food Microbiology · 35
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In vitro evaluation of Bifidobacterium strains of human origin for potential use in probiotic functional foods
2013 · T.C. Souza, A.M. Silva, et al. · Beneficial Microbes · 29
Distal Mucosal Site Stimulation by Kefir and Duration of the Immune Response
2005 · C. G. Vinderola, J. Duarte, et al. · European Journal of Inflammation · 27
Spontaneous Lactobacillus delbrueckii phage-resistant mutants with acquired bile tolerance
2007 · Daniela Guglielmotti, Mariángeles Briggiler Marcó, et al. · International Journal of Food Microbiology · 12
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Immunomodulation of mucosal immune response by probiotics.
2004 · Gabriela Perdigón, Carolina Maldonado-Galdeano, et al. · 10
Revealing the beneficial effects of a dairy infant formula on the gut microbiota of early childhood children with autistic spectrum disorder using static and SHIME® fermentation models
2023 · Louise Iara Gomes de Oliveira, Jéssika Rodrigues Clementino, et al. · Food & Function · 8
Remote-site stimulation and duration of the immune response by kefir
2005 · C.G. Vinderola, Júlio Duarte, et al. · Americanae (AECID Library) · 4
Works count: 54
Citation count: 3,502
H-index: 21
I10-index: 23
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