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Ismaila B. Anjorin
Observed name:
ismaila anjorin
Institution:
University of Ibadan
Observed institution:
University of Ibadan
OpenAlex ID:
A5055909454
Energy pattern and conservations of condiment produced from soybean (Glycine max)
2018
·
ismaila anjorin
, Rahman Akinoso
, et al.
·
International Journal of Food Studies
Energy pattern and conservations of condiment produced from soybean (Glycine max)
2018
·
Ismaila B. Anjorin
, Rahman Akinoso
, et al.
·
International Journal of Food Studies
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