Author

Sibo Zou

Institution: Dalian Polytechnic University

Observed institution: Dalian Polytechnic University

OpenAlex ID: A5055915653

Chemical Composition and Flavor Characteristics of Cider Fermented with Saccharomyces cerevisiae and Non-Saccharomyces cerevisiae

2023 · Yuzheng Wu, Zhigao Li, et al. · Foods · 57

Analysis of Fungal Diversity, Physicochemical Properties and Volatile Organic Compounds of Strong-Flavor Daqu from Seven Different Areas

2024 · Zhigao Li, Xu Yan, et al. · Foods · 18

Effect of Autochthonous Lactic Acid Bacteria-Enhanced Fermentation on the Quality of Suancai

2022 · Xinying Cao, Mingwei Zhao, et al. · Foods · 18

Lactiplantibacillus plantarum A72, a Strain with Antioxidant Properties, Obtained through ARTP Mutagenesis, Affects Caenorhabditis elegans Anti-Aging

2024 · Sibo Zou, Qi Wu, et al. · Foods · 11

Effects of prebiotics on the fermentation of traditional suancai of Northeast China

2023 · Mingwei Zhao, Xinying Cao, et al. · Food Science and Human Wellness · 11

Lactiplantibacillus plantarum A72 inoculation enhances Citrus juice quality: A systematic analysis of the strain's fermentation properties, antioxidant capacities, and transcriptome pathways

2025 · Qi Wu, Sibo Zou, et al. · Food Bioscience · 9

Works count: 6

Citation count: 124

H-index: 6

I10-index: 5