Author

Neda Hashemi

Observed name: N Hashemi

Institutions: University of Applied Science and Technology, Academic Center for Education, Culture and Research

Observed institutions: University of Applied Science and Technology, Academic Center for Education, Culture and Research, Islamic Azad University of Sabzevar, Ferdowsi University of Mashhad

ORCID: 0000-0002-5299-9608

Observed ORCID: 0000-0002-5299-9608

OpenAlex ID: A5055927526

Microstructural and textural properties of puffed snack prepared from partially deffated almond powder and corn flour

2017 · Neda Hashemi, Sayed Ali Mortazavi, et al. · Journal of Food Processing and Preservation · 44

Antioxidant Properties of Postbiotics: An Overview on the Analysis and Evaluation Methods

2024 · Negin Hosseinzadeh, Abolfazl Asqardokht-Aliabadi, et al. · Probiotics and Antimicrobial Proteins · 34

Physicochemical properties and flow behavior of natural sweetener and colorant from foam‐mat dried grape powder

2024 · Elnaz Milani, Neda Hashemi, et al. · Journal of Food Process Engineering · 9

Fabrication of textured functional ingredient based on apple: Sesame by-product

2024 · Elnaz Milani, Neda Hashemi, et al. · Heliyon · 7

Sticky point temperature as a suitable method in evaluation of shelf life of food powders

2017 · Neda Hashemi, Elnaz Milani, et al. · Bulletin de la Société Royale des Sciences de Liège · 7

Shelf‐Life Extension of Chicken Fillets Using Flaxseed Mucilage Coatings Incorporated With Bixin‐Allicin or Bixin‐Orange Peel Essential Oil Nanoemulsions

2026 · Neda Hashemi, Elnaz Milani, et al. · Food Science & Nutrition · 3

Functional, Antioxidant Activity and Thermal Characteristics of Nutritious Snacks Containing Almond Processing By‐Products

2024 · Neda Hashemi, Elnaz Milani · Journal of Food Quality · 3

Effect of Stevia (Stevia rebaudiana) as a Substitute for Sugar on Physicochemical, Rheological and Sensory Properties of Dietary Saffron Syrup

2015 · Neda Hashemi, Hadiseh Rabiee, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 3

Application of postbiotics as an emerging concept for the development of food packaging

2026 · Neda Hashemi, Abolfazl Asqardokht-Aliabadi, et al. · Elsevier eBooks · 1

A feasibility study of fiber solid foam based on food by products (Spent coffee – wheat bran)

2020 · Elnaz Mialni, Neda Hashemi, et al. · Food Science and Technology · 1

Nutritional Innovations in Functional Foods: Exploring Postbiotics for Gut and Vascular Health Enhancement

2026 · Negin Hosseinzadeh, Marjan Bazdar, et al. · Probiotics and Antimicrobial Proteins

Utilization of carrot pomace and oat bran as sustainable ingredients in high-fiber extrudates

2026 · Neda Hashemi, Elnaz Milani · Applied Food Research

2026 · Amin Abbasi, Abdelmoneim H. Ali, et al. · Elsevier eBooks

Properties Assessment of Muffin Cakes Enriched with Composite Dietary Fibers from Wheat bran Coffee Processing Byproducts

2021 · E Milani, دانشیار پژوهشکده علوم و فناوری مواد غذایی جهاد دانشگاهی خراسان رضوی، ایران, et al. · Iranian Journal of Nutrition Sciences & Food Technology

Effect of Native Inulin and Resistant Starch as Fat Replacer on Color, Functional and Rheological Properties of Coating for Extruded Snacks

2019 · Elnaz Mialni, Neda Hashemi, et al. · Food Science and Technology International

Optimization of Instant Drink Powder Formulation Based on Almond Meal-Corn Textured Flour

2018 · Elnaz Milani, Neda Hashemi, et al. · Iranian Journal of Nutrition Sciences and Food Technology

To investigate the Effect of extrusion process conditions on the functional characteristics of expanded products Based on corn- almond

2015 · Neda Hashemi, Sayed Ali Mortazavi, et al. · Environment Conservation Journal

Works count: 18

Citation count: 112

H-index: 5

I10-index: 2