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Alina Beşliu

Observed names: Alina BESLIU, Alina BEȘLIU, Alina Beshliu, Alina Besliu, Alina Beșliu, BEȘLIU, Alina, Beşliu Alina, Beşliu, A.V., Beşliu, Alina
ORCID: 0000-0002-9451-0524
Observed ORCID: 0000-0002-9451-0524
OpenAlex ID: A5055940674
Biochemical composition and antioxidant activity of the mannoprotein preparation obtained yeast biomass from wine industry waste
2022 · Alina BEȘLIU, Natalia CHISELIȚA, et al. · Notulae Scientia Biologicae · 8
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Valorization of the Red Wine Yeast Waste
2024 · Natalia Chiselița, Oleg Chiselița, et al. · Polish Journal of Environmental Studies · 4
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Biochemical Composition and Antioxidant Activity of Different Preparations from Microbial Waste of the Beer Industry
2022 · Natalia Chiseliţa, Oleg Chiseliţa, et al. · Acta Universitatis Cibiniensis. Series E: Food Technology · 4
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Biochemical characterization of the yeast biomass resulting from the winemaking processes
2024 · Nadejda Efremova, Alina Besliu, et al. · Journal of Experimental and Molecular Biology · 2
Brewer Yeast Mannoproteins as an Efficient Supplement for Preservation of Ram Sperm by Refrigeration
2023 · Oleg CHISELITA, Grigore DARIE, et al. · Scientific Papers Series D Animal Science · 1
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Characterization of the mannoprotein extracts obtained from wine industry waste
2022 · Alina Besliu, Natalia Chiselita, et al. · International Scientific Conference on Microbial Biotechnology · 1
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New Processes for Obtaining Mannoproteins From Beer Yeast Sediments and Their Biochemical Properties
2022 · Beşliu, A.V., Beshliu, A., et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 1
Optimization of the Waste Processing Procedure of the Beer Industry and Obtaining Lipid Preparation From Yeast Biomass
2021 · Elena Tofan, Natalia Chiselita, et al. · Akademos · 1
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Compoziția Biochimică a Sedimentelor Levurilor De Bere La Diferite Procedee De Autoliză
2021 · BEȘLIU, Alina, CHISELIȚA, Oleg, et al. · Studia Universitatis Moldaviae Seria Științe ale Naturii · 1
Evaluation of the biochemical composition and antioxidant activity of preparation based on pigments extracted from the remaining biomass of Arthrospira platensis
2023 · Alina Beșliu, Oleg Chiselița, et al. · Journal of Biological Research - Bollettino della Società Italiana di Biologia Sperimentale
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Biochemical composition and enzymatic activity of the β-glucanic fractions of yeast sediments from different autochthonous wines
2022 · Natalia Chiselita, Oleg Chiselita, et al. · Bulletin of the Academy of Sciences of Moldova Life Sciences
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Activitatea Enzimatică a Unor Extracte Din Biomasa Levurilor Deșeurilor Industriei De Bere
2021 · EFREMOVA, Nadejda, CHISELIȚA, Oleg, et al. · Studia Universitatis Moldaviae Seria Științe ale Naturii
The antioxidant activity of the yeast biomass from the beer industry waste
2021 · Oleg Chiselita, Natalia Chiselita, et al. · Modern Biotechnologies – Solutions to the Challenges of the Contemporary World. Symposium Proceedings
Biologically Active Protein Preparation Based on Yeast Biomassfrom the Waste of the Beer Industry
2021 · Oleg Chiselitsa, Natalia Chiselitsa, et al. · XIth International Congress of Geneticists and Breeders from the Republic of Moldova
The beer yeast biomass as a valuable source of lipids
2021 · Elena Tofan, Natalia Chiselita, et al. · Modern Biotechnologies – Solutions to the Challenges of the Contemporary World. Symposium Proceedings
Efficiency of the methods for extracting manoproteins from beer yeast sediments
2021 · Alina Besliu, Natalia Chiselita, et al. · Modern Biotechnologies – Solutions to the Challenges of the Contemporary World. Symposium Proceedings
Influența extractului manoproteic din levurile de bere asupra conservării materialului seminal de berbec
2021 · Doina Rotari, Grigorie Darie, et al. · Modern Biotechnologies – Solutions to the Challenges of the Contemporary World. Symposium Proceedings
Efectul nanoparticulelor ZnO asupra conținutului de pigmenți carotenoizi la tulpina de levuri Rhodotorula gracilis CNMN-Y-30
2020 · Institutul de Microbiologie si Biotehnologie, Republica Moldova, Alina Besliu, et al. · Advanced Biotechnologies – Achievements and Prospects
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Estimation of the Effects of Chitosan-iron Nanocomposites Developed by Different Processes on Rh. Gracilis Cnmn-y-30 Yeast
2020 · Beşliu Alina · Journal of Experimental and Molecular Biology
Evaluarea Impactului Nanoparticulelor De Oxid De Zinc Asupra Tulpinii De Levuri Pigmentate Rhodotorula Gracilis Cnmn-y-03
2019 · Beşliu, A.V., Beshliu, A., et al. · DOAJ (DOAJ: Directory of Open Access Journals)
CAROTENOID BIOSYNTHESIS POTENTIAL AND MORPHOLOGICAL CHARACTERS OF Rhodotorula gracilis YEAST UNDER THE ACTION OF FE3O4 NANOPARTICLES
2018 · Beşliu, A.V., Beshliu, A., et al. · DOAJ (DOAJ: Directory of Open Access Journals)
Biosynthesis of β-glucans and morphological features Saccharomyces cerevisiae CNMN-Y-20 yeasts under the action of zinc oxide nanoparticles
2018 · Agafia Uastîi, Natalia Chiseliţa, et al. · DOAJ (DOAJ: Directory of Open Access Journals)
THE EFFECT OF ZnO NANOPARTICLES ON THE ACTIVITY OF ANTIOXIDANT ENZYMES AND CAROTENOID CONTENT AT RHODOSPORIDIUM TORULOIDES CNMN-Y-30 YEAST
2018 · Beşliu Alina, Usatîi Agafia, et al. · Journal of Experimental and Molecular Biology
Efectul nanooxizilor metalici asupra unor levuri de interes biotehnologic
2017 · Usatîi Agafia, Beşliu Alina, et al. · Buletinul Academiei de Ştiinţe a Moldovei. Ştiinţele vieţii
Effect of Fe3O4 and TiO2 Nanoparticles on Catalase Activity and β-Carotene Content at Pigmented Yeast Strain Rhodotorula gracilis
2017 · Agafia Usatîi, Alina Beșliu, et al. · Acta Universitatis Cibiniensis. Series E: Food Technology
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Works count: 26
Citation count: 23
H-index: 3
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