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Djilali Benabdelmoumene

Observed names: Benabdelmoumene Djilali, Benabdelmoumene Djilali, Benabdelmoumene, Djilali, Djilali BENABDELMOUMENE
ORCID: 0000-0002-4857-9467
Observed ORCID: 0000-0002-4857-9467
OpenAlex ID: A5055972839
Evaluation of Probiotic Potential and Functional Properties of Lactobacillus Strains Isolated from Dhan, Traditional Algerian Goat Milk Butter
2024 · Mohamed Cherif Bentahar, Djilali Benabdelmoumene, et al. · Foods · 32
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Eco-phytoremediation using Azolla microphylla enhances heavy metal removal, water quality, and biomass valorization in semi-arid wastewater treatment
2025 · Noureddine Benguennouna, Djilali Benabdelmoumene, et al. · Desalination and Water Treatment · 15
Postbiotics and paraprobiotics in food biochemistry mechanisms stability and nutritional applications
2026 · Said Dahmouni, Djilali Benabdelmoumene, et al. · npj Science of Food · 12
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Impact of diverse irrigation water sources on olive oil quality and its physicochemical, fatty acids, antioxidant, and antibacterial properties
2025 · Noureddine Benguennouna, Djilali Benabdelmoumene, et al. · Scientific Reports · 9
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Artificial Intelligence in the Food Industry: Transforming Safety, Efficiency, and Sustainability From Farm to Fork
2026 · Muhammad Waqar, Mariyam Shahid, et al. · eFood · 5
Assessment of the Nutritional Composition, Antimicrobial Potential, Anticoccidial, and Antioxidant Activities of Arthospira platensis in Broilers
2025 · Said Dahmouni, Zineb Bengharbi, et al. · Biology · 5
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Lactic Acid Bacteria Diversity in the Fermented Wheat Hamoum in West Algeria
2016 · Benakriche Ben Mehel, Benabdelmoumene Djilali, et al. · Pakistan Journal of Nutrition · 5
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Advancing lycopene research: Health benefits, technological applications, and emerging strategies for optimization
2026 · Djilali Benabdelmoumene, Ahmed Mediani, et al. · Journal of Functional Foods · 4
Comparative LC–MS-based metabolite profiling, antioxidant, and antibacterial properties of Bunium bulbocastanum tubers from two regions in Algeria
2024 · Asma-Warda Bouhalla, Djilali Benabdelmoumene, et al. · Scientific Reports · 4
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Assessment of Potential Probiotic Properties and Biotechnological Activities of Lactobacillus Strains Isolated from Traditional Algerian Fermented Wheat ELHAMOUM
2024 · Amina Chadli, Bouasria Benbouziane, et al. · Asian Journal of Dairy and Food Research · 4
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Impact of both early-age acclimation and linseed dietary inclusion on fat deposition and fatty acids' meat traits in heat-stressed broiler chickens
2021 · Bengharbi Zineb, Dahmouni Said, et al. · Journal of Advanced Veterinary and Animal Research · 4
Effects of Genotype and Sex on Lipid Oxidation and Fatty Acid Profile of Chicken Breast Meat
2016 · Benabdelmoumene Djilali, Benakriche Benmehel, et al. · Pakistan Journal of Nutrition · 4
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Impact of novel probiotic strains isolated from Algerian fermented butter and green tea waste on broilers’ production quality
2025 · Mohamed Cherif Bentahar, Djilali Benabdelmoumene, et al. · Scientific Reports · 3
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Phenolic profile, in vitro bioactivities, and in silico inhibition of α-amylase and trypsin by Thymelaea hirsuta (L.) Endl.
2025 · Kamal Nedjari Benhadj Ali, Mohammed Bouzouina, et al. · Natural Product Research · 3
Statistical Analysis Beyond P-Values in the Artificial Intelligence Era of Food Science
2026 · Djilali Benabdelmoumene, Muhammad Waqar, et al. · Food Reviews International · 2
Germination-driven biochemical remodeling of cereals and pseudocereals: Impacts on nutrient bioaccessibility, phytochemical enrichment, and functional food potential
2026 · Djilali Benabdelmoumene, Muhammad Waqar, et al. · Food Chemistry · 2
Development of Chickpea‐Based Multigrain Gluten‐Free Crackers: Formulation Optimization and Evaluation of Nutritional, Antioxidant, and Quality Attributes
2026 · Sehrish Jabbar, Muhammad Waqar, et al. · Legume Science · 2
Edaphoclimatic Modulation of Nutritional Quality, Bioactivity, and Metabolomic Profiles of Grass Pea ( Lathyrus sativus L .) Seeds
2026 · Ilyes Bouhrem, Djilali Benabdelmoumene, et al. · Legume Science · 2
Pomegranate Peel Extract Fortified Yogurt: Effect on Physicochemical, Microbiological and Sensory Quality of Functional Dairy Product
2024 · Sena Bakhti, Ahmed Bekada, et al. · Asian Journal of Dairy and Food Research · 2
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Boualem, Mohamed Arbaoui, Mar FerrerSuay & Juli Pujade-Villar Bio-ecological study of hyperparasitoid aphids in the region of Mostaganem (north-western Algeria)
2020 · Amine Ghelamallah, Djilali Benabdelmoumene, et al. · BIODIVERSITY JOURNAL · 2
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Cooking-Induced Molecular Transformations in Foods: Matrix-Dependent Effects on Bioaccessibility, Metabolism, and Health
2026 · Djilali Benabdelmoumene, Muhammad Waqar, et al. · Food Reviews International · 1
Non‐Enzymatic Browning Under Emerging Cooking Technologies: Matrix‐Dependent Pathways, Neoformed Compounds, and Nutritional–Toxicological Trade‐Offs
2026 · Djilali Benabdelmoumene, Said Dahmouni, et al. · eFood · 1
Phytochemical analysis and bioactive potentials of Algerian pomegranate peel extracts in food preservation and cancer cell lines cytotoxicity
2025 · Sena Bakhti, Ahmed Bekada, et al. · Chemical Papers · 1
Bioecological study of parasitic complexes of aphids in North-West Algeria
2019 · Amine Ghelamallah, Rachid Bouhraoua, et al. · BIODIVERSITY JOURNAL · 1
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Influence of lactation stage on lipids and fatty acids profile of artisanal Algerian Camembert-type cheese manufactured with cow’s milk
2019 · Asma Bouterfa, Ahmed Bekada, et al. · South Asian Journal of Experimental Biology · 1
Works count: 52
Citation count: 127
H-index: 5
I10-index: 3
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