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Thaís Estéfane Fischer

Observed names: Fischer, Thaís Estéfane, Thaís E Fischer
ORCID: 0000-0001-5384-1100
Observed ORCID: 0000-0001-5384-1100
OpenAlex ID: A5055979017
Bioactive compounds recovered from apple pomace as ingredient in cider processing: monitoring of compounds during fermentation
2021 · Laís Benvenutti, Débora Gonçalves Bortolini, et al. · Journal of Food Science and Technology · 25
Bioactive Activities of the Phenolic Extract from Sterile Bracts of Araucaria angustifolia
2022 · Thaís Estéfane Fischer, Amanda Marcondes, et al. · Antioxidants · 12
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Enhanced kombucha fermentation with yerba mate and purple pitanga (Eugenia uniflora L.)
2024 · Isabela Maria Macedo Simon Sola, Amanda Marcondes, et al. · Journal of Food Measurement & Characterization · 7
Technological potential of the use of ultrasound and freeze concentration in Fuyu persimmon juice
2021 · Rafaela Gomes da Silva, Thaís Estéfane Fischer, et al. · Journal of Food Processing and Preservation · 6
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Development of Smoothies Fermented with Kombucha Microorganisms: Sensory Characteristics, Functional Properties, and Microbiological Aspects
2025 · Lorene Simioni Yassin, Camila Gomes Sheleidres, et al. · Fermentation · 2
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Impact of Handroanthus albus extract on the bioactive composition and fermentation kinetics of kombucha
2025 · Graziela Nunes, Isabela Maria Macedo Simon Sola, et al. · Food Chemistry · 1
Species of the Genus Eugenia: Bioactive Effects and Toxicity
2025 · Thaís E Fischer, Elisandra Detoni, et al. · Nutrition Reviews · 1
Co-Fermentation with Cider By-Products for Enhanced Beverage Quality: Kinetics, Functionality, and Sensory Impact
2026 · Murilo de Freitas Peres, Bruno Wasilewski Neto, et al. · Beverages
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Works count: 9
Citation count: 54
H-index: 4
I10-index: 2
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