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Karlygash Abdiyeva

Observed names: Abdieva Karlygash, K Abdiyeva, K. Abdiyeva, K. M. ABDIYEVA, K. M. Abdiyeva, Karlygash M. Abdiyeva
Observed institution: Almaty Technological University
ORCID: 0000-0003-0111-6737
Observed ORCID: 0000-0003-0111-6737
OpenAlex ID: A5055988609
Development of technology for the production of Turkish delight from melon crops on a natural base
2022 · Yelena Petrenko, Dinara Tlevlessova, et al. · Eastern-European Journal of Enterprise Technologies · 12
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The influence of natural antioxidants on the quality and storage capacity of semi-finished horse meat products
2024 · Nazym Abilmazhinova, Aigul Tayeva, et al. · Potravinarstvo Slovak Journal of Food Sciences · 5
Matrix-dependent functional behavior of plant pectins in vegetable canned food systems
2026 · Laura Sengirbekova, Talgat Kulazhanov, et al. · Functional Foods in Health and Disease · 4
Development of technology for the production of useful jelly candies from cucurbit crops on a natural basis
2023 · Alexandra Brindyukova, Bipatyma Yerenova, et al. · Eastern-European Journal of Enterprise Technologies · 4
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Investigation of the Effect of Technological Processing on the Quality of Goat's Milk Cheese
2022 · Аinur Matibayeva, Bagila Jetpisbayeva, et al. · Current Research in Nutrition and Food Science Journal · 4
Optimization of melon preservation technology using texture stabilizers and antioxidants
2025 · Dinara Tlevlessova, Laila Syzdykova, et al. · Eastern-European Journal of Enterprise Technologies · 3
Trends in the development of the processing of melons and gourds
2023 · Mariam Alimardanova, Dinara Tlevlessova, et al. · ScienceRise · 2
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Study of the digestibility of camel meat proteins by enzymes of the gastrointestinal tract
2019 · Sh Kenenbay, Zh Yessenkulova, et al. · IOP Conference Series Earth and Environmental Science · 2
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Lactic Acid Bacteria Isolated from the Microflora and Silage of Agropyron spp. as Bio-Inoculants for Difficult-to-Ensile Forage Crops
2026 · Raushan Zh. Kaptagai, Gani K. Taubekova, et al. · Microorganisms
Development of technology and quality assessment of vegetable preserves with pectin extract
2026 · T. K. Kulazhanov, L. S. Syzdykova, et al. · The Journal of Almaty Technological University
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Effects of plant extracts on the quality and shelf life of meat products
2025 · Karlygash Abdiyeva, Gulnara D. Shambulova, et al. · DOAJ (DOAJ: Directory of Open Access Journals)
The Use of Plant Extracts Rich in Active Pectin in the Production of Vegetable Appetizer Preserves
2025 · K. Abdiyeva, L. Syzdykova, et al. · КазУТБ
Determining the quality indicators of new vegetable preserves based on sweet corn
2025 · L. S. Syzdykova, K. M. Abdiyeva, et al. · The Journal of Almaty Technological University
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Determination of the nutritional and biological value of semi-smoked sausage products made from beef
2024 · L. S. Syzdykova, K. M. Abdiyeva, et al. · The Journal of Almaty Technological University
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Investigation of the Nutritional and Biological Value of Sour Vegetable Juices
2022 · L. S. SYZDYKOVA, N. E. ZARITSKAYA, et al. · The Journal of Almaty Technological University
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Works count: 15
Citation count: 36
H-index: 4
I10-index: 1
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