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Merve Onur

Observed names: Merve ONUR, ONUR, MERVE, ONUR, Merve, Onur, Merve
ORCID: 0000-0001-7985-1243
Observed ORCID: 0000-0001-7985-1243
OpenAlex ID: A5056019928
A Systematic and Thematic Review of Greenwashing in the Tourism and Hospitality Industry
2026 · Merve Onur, Aykut Göktuğ Soylu, et al. · Sustainability · 10
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Aşırı Turizm Kapsamında Trıpadvısor Yorumları Üzerine Nitel Bir İnceleme: Salda Gölü Örneği (A Qualitative Research on Tripadvisor Reviews in the Scope of Overtourism: A Case Study of Lake Salda)
2020 · İrfan Yazıcıoğlu, Eda Alphan, et al. · Journal of Tourism and Gastronomy Studies · 9
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Osmaniye Mutfak Kültüründe Yer Alan Yemek Ritüelleri Üzerine Bir Araştırma
2021 · Meral Üzülmez, Merve Onur · Turk Turizm Arastirmalari Dergisi · 8
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Exploring the relationship between gastronomic travel intentions and self-congruity, perceptions of culinary brand equity, and loyalty attitudes
2024 · Merve Onur, Irfan Yazıcıoğlu · European Journal of Tourism Research · 7
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Determining the correlations between intention to reuse food waste, food waste behaviour and the culinary creativity level
2025 · Merve Onur, Leyla Özgen, et al. · International Journal of Gastronomy and Food Science · 6
Heritage of the Anatolian geography: registered varieties of ancestral wheat (siyez, gacer, and menceki)
2023 · Merve Onur, Firuze Ceylan · Journal of Ethnic Foods · 6
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Gastronomi Temelli Kültürel Miras Deneyimi, Bireylerin Aidiyet Duygusunu ve Kültürel Kimlik Oluşumunu Destekler Mi?
2026 · Burak Atasoy, Merve Onur · Kent Akademisi · 3
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Gastronomi Turizmi Kapsamında Yöresel Ürünlerden Turistik Ürün Olarak Yararlanılması: Konya Örneği (Use of Local Products as a Touristic Product in the Scope of Gastronomy Tourism: The Example of Konya)
2020 · Ümit Sormaz, Mustafa Yılmaz, et al. · Journal of Tourism and Gastronomy Studies · 3
The Use of The Ancient Amaranth (Amaranthus) Grain in Traditional Turkish Cuisine
2024 · Merve Onur, Aybuke Ceyhun Sezgin · Turkish Journal of Agriculture - Food Science and Technology · 2
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Traditional Turkish Cuisine Prepared With Legumes
2022 · Aybuke CEYHUN SEZGİN, Merve ONUR · Journal of Gastronomy Hospitality and Travel (joghat) · 2
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Anlık Duygu Durumunun Gıda Neofobi Üzerine Etkisi (Effect of Emotion Status on Food Neophobia)
2021 · Merve Onur, Rabia Bölükbaş · Journal of Tourism and Gastronomy Studies · 2
Kültür Mi̇rasi Düğün Yemekleri̇’ni̇n Gastronomi̇ Turi̇zmi̇ Açisindan İncelenmesi̇: Erzi̇ncan İli̇ Örneği̇
2017 · Aybüke Ceyhun Sezgin, Merve Onur · Erzincan Üniversitesi Sosyal Bilimler Enstitüsü Dergisi · 1
Determining the Relationships Between GI Product Involvement, Destination Advocacy, Place Attachment, and Environmentally Responsible Behavior
2026 · Merve Onur, Ferzan Aktaş, et al. · Journal of Culinary Science & Technology
Çekirge Unu Katkılı Kahvenin Duyusal Özelliklerinin Belirlenmesi (Determination of Sensory Properties of Coffee with Grasshopper Flour Additive)
2026 · Mustafa YILMAZ, Merve ONUR, et al. · Journal of Tourism and Gastronomy Studies
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Examining Perceptions of the Concept of Comfort Food Through Metaphor Analysis
2025 · Onur, Merve, Katran, Fatih · Kayseri University - Avesis
Kenger (Gundelia tournefortii) Otunun Yerel Mutfak Kültüründe Kullanımı ve Sıfır Atık Kapsamında Değerlendirilmesi: Çukurova Örneği
2025 · Merve Onur, Kaan Yılmaz, et al. · Turkish Journal of Agriculture - Food Science and Technology
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Çataldaki Kimlik: Sosyal Kimlik Teorisi Kapsamında Yerel Yiyecek Tüketim Niyetinin İncelenmesi
2025 · Merve ONUR · 3 SEKTÖR SOSYAL EKONOMİ DERGİSİ
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Mystical Experience and Cultural Percepti̇on: Analysis Ofvisitor Comments on the Mevlâna Museum Experience
2025 · Onur, Merve · Kayseri University - Avesis
Artificial Meat in Future Kitchens: Chef Candidates Food Technology Risk Perceptions and the Role of Food Fears
2025 · Merve ONUR · Journal of Gastronomy Hospitality and Travel (joghat)
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Determination of the Usage Status of Food Products with Geographical Indications in Menus: Nevşehir Example
2025 · Emrah Keskin, Bülent Yorgancı, et al. · Seyahat ve Otel İşletmeciliği Dergisi
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Restoranda Gıda İsrafı Konusunda Güncel Araştırma Eğilimlerinin R Programı ile Haritalandırılması (Mapping Current Research Trends on Food Waste in Restaurants Using R Programming)
2025 · Merve ONUR · Journal of Tourism and Gastronomy Studies
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Does a Gastronomy-Based Cultural Heritage Experience Support Individuals' Sense of Belonging and the Formation of Cultural Identity?
2025 · Atasoy, Burak, Onur, Merve · Kent Akademisi
Social Perceptions on the Use of Robot Waiters in Restaurants: Sentiment and Content Analysis on Social Media
2025 · Merve Onur, Hüseyin Yaşa · Pamukkale University Journal of Social Sciences Institute
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Theories and Practices in Tourism, Marketing and Management
2024 · ONUR, MERVE, Yaşa, Hüseyin · Kayseri University - Avesis
Determination of Food Safety Knowledge Level and Practice Behaviors of Chef Candidates Within the Scope of Occupational Standard
2023 · Onur, Merve, Ceyhun Sezgin, Aybuke · Nevşehir Hacı Bektaş Veli Üniversitesi SBE Dergisi
Works count: 28
Citation count: 59
H-index: 6
I10-index: 1
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