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Chantelle Human

Observed name: C. Human
ORCID: 0000-0002-9942-2101
Observed ORCID: 0000-0002-9942-2101
OpenAlex ID: A5056142510
Electrospraying as a suitable method for nanoencapsulation of the hydrophilic bioactive dihydrochalcone, aspalathin
2018 · Chantelle Human, Dalene De Beer, et al. · Food Chemistry · 48
Identification of a novel di-C-glycosyl dihydrochalcone and the thermal stability of polyphenols in model ready-to-drink beverage solutions with Cyclopia subternata extract as functional ingredient
2021 · Chantelle Human, Ombeline Danton, et al. · Food Chemistry · 33
Food‐grade phytosome vesicles for nanoencapsulation of labile C‐glucosylated xanthones and dihydrochalcones present in a plant extract matrix—Effect of process conditions and stability assessment
2023 · Chantelle Human, Marique Aucamp, et al. · Food Science & Nutrition · 21
Preparation of rooibos extract-chitosan microparticles: Physicochemical characterisation and stability of aspalathin during accelerated storage
2019 · Chantelle Human, Dalene de Beer, et al. · LWT · 16
Assessment of the stability of compounds belonging to neglected phenolic classes and flavonoid sub-classes using reaction kinetic modeling
2022 · Dalene de Beer, Theresa Beelders, et al. · Critical Reviews in Food Science and Nutrition · 13
Shelf-Life Stability of Ready-to-Use Green Rooibos Iced Tea Powder—Assessment of Physical, Chemical, and Sensory Properties
2021 · Chantelle Human, Dalene de Beer, et al. · Molecules · 13
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Inulin suitable as reduced-kilojoule carrier for production of microencapsulated spray-dried green Cyclopia subternata (honeybush) extract
2016 · Claire Pauck, Dalene de Beer, et al. · LWT · 12
Pre-oxidation drying of Cyclopia plant material to eliminate a bottleneck in conventional manufacture of traditional honeybush tea – impact on infusion quality
2022 · Elizabeth Joubert, Alicia Petrus, et al. · Applied Food Research · 8
Effect of electrospraying conditions on the properties of aspalathin‐Eudragit S100 nanoparticles and assessment of orogastrointestinal stability and membrane permeability
2022 · Chantelle Human, Dalene De Beer, et al. · Food Frontiers · 7
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A balancing act – Optimising harvest season of Cyclopia genistoides (honeybush tea) for enhanced phenolic content and acceptable sensory profile
2022 · Gugu Shila Mabizela, Brigitte von Pressentin du Preez, et al. · Journal of Food Composition and Analysis · 6
Development of sensory tools for green rooibos ( Aspalathus linearis (Burm.f.) R.Dahlgren) and changes in quality attributes during shelf‐life storage
2024 · Dalene de Beer, Chantelle Human, et al. · Journal of the Science of Food and Agriculture · 5
Reaction kinetics of aspalathin degradation and flavanone isomer formation in aqueous model solutions: Effect of temperature, pH and metal chelators
2023 · Dalene de Beer, Chantelle Human, et al. · Food Research International · 5
Stability of labile xanthones and dihydrochalcones in a ready‐to‐drink honeybush beverage during storage
2023 · Chantelle Human, Dalene de Beer, et al. · Journal of the Science of Food and Agriculture · 5
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Natural Variation in the Phenolic Composition of Rooibos and Changes During Production of Herbal Tea and Other Products
2023 · Elizabeth Joubert, Chantelle Human, et al. · Reference series in phytochemistry · 5
Aiming for the perfect cup of rooibos and honeybush – Challenges and strategies in balancing “taste” and health
2025 · Elizabeth Joubert, Magdalena Muller, et al. · South African Journal of Botany · 4
Enhancing fruity and sweet-associated aroma attributes of honeybush tea (Cyclopia spp.) by ultra-high temperature oxidation
2024 · Elizabeth Joubert, Alicia Petrus, et al. · Applied Food Research · 4
The road to commercialisation of an unutilised Cyclopia species for herbal tea production – the case of Cyclopia pubescens
2022 · Dalene De Beer, Magdalena Muller, et al. · South African Journal of Botany · 4
Thermal and Cold Atmospheric Pressure Plasma Jet Treatment of Cyclopia subternata Phenolic-Loaded Phytosomes: Impact on Phenolic Compound and Vesicle Stability
2025 · Jade Tobin, Chantelle Human, et al. · Food and Bioprocess Technology · 2
Beyond plant physiology: Cu and Fe as factors in mangiferin degradation during honeybush processing
2025 · Chantelle Human, Dalene De Beer, et al. · South African Journal of Botany · 2
The Sensory and Physicochemical Properties of Honeybush Tea Depend on the Brewing Water: A Preliminary Study
2025 · Helene van Schoor, Erika Moelich, et al. · Journal of Food Science · 1
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Phenolic Composition of Honeybush and Changes During Herbal Tea and Extract Production
2024 · Dalene de Beer, Chantelle Human, et al. · Reference series in phytochemistry · 1
Natural Variation in the Phenolic Composition of Rooibos and Changes During Production of Herbal Tea and Other Products
2024 · Elizabeth Joubert, Chantelle Human, et al. · Reference series in phytochemistry · 1
Phospholipid‐Based Carriers Improve the Stability of Cyclopia subternata Phenolic Compounds in a Beverage Matrix, While Modulating Their Passive Diffusion Across a Simulated Intestinal Membrane
2026 · Jade Tobin, Chantelle Human, et al. · Journal of Food Science
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Development and characterisation of a food-grade rooibos-phytosome and its anti-inflammatory and barrier-protective effects in IPEC-J2 cells
2026 · Shana De Bruyn-Orr, Claudia Abrahams, et al. · NFS Journal
Sensory and physicochemical quality of rooibos (Aspalathus linearis) infusions depend on brewing water characteristics
2026 · Dalene de Beer, Erika I. Moelich, et al. · South African Journal of Botany
Works count: 29
Citation count: 216
H-index: 8
I10-index: 7
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