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Pakkawat Detchewa

Observed names: Detchewa, Pakkawat, PAKKAWAT DETCHEWA, Pakkawat Detchewa, Pakkawat Dechewa
Institution: Burapha University
ORCID: 0000-0003-0905-1931
Observed ORCID: 0000-0003-0905-1931
OpenAlex ID: A5056178500
Substitution of rice flour with rice protein improved quality of gluten-free rice spaghetti processed using single screw extrusion
2021 · Pakkawat Detchewa, Patcharee Prasajak, et al. · LWT · 70
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Preparation of gluten-free rice spaghetti with soy protein isolate using twin-screw extrusion
2016 · Pakkawat Detchewa, Masubon Thongngam, et al. · Journal of Food Science and Technology · 63
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Improvement of amylose–lipid complex and starch digestibility profiles of corn starch added with rice bran oil or linoleic acid using ultrasonic and microwave treatment
2024 · Ratchaneeporn Photinam, Anuchita Moongngarm, et al. · Journal of Food Science and Technology · 19
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The Effects of Unripe Banana Flour on Resistant Starch Content and Quality Characteristics of Gluten-free Rice Cookies
2021 · PATCHAREE PRASAJAK, PAKKAWAT DETCHEWA, et al. · Journal of Sustainability Science and Management · 18
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Replacing rice flour with starch-lipid complex reduced estimated glycemic index and enhanced slow digestible starch and resistant starch content in gluten-free fettuccine
2024 · Annisa Fitriati, Pakkawat Detchewa, et al. · Journal of Cereal Science · 17
Microencapsulation techniques and encapsulating materials influenced the shelf life and digestion release of vitamin E and isoflavones in soymilk powder
2025 · Pakkawat Detchewa, Chutima Aphibanthammakit, et al. · Scientific Reports · 13
Synergistic effects of fatty acids and phenolic compounds on enhancing resistant starch formation in rice starch
2025 · Annisa Fitriati, Pakkawat Detchewa, et al. · International Journal of Biological Macromolecules · 11
Antioxidant and Antimicrobial Properties of Moringa oleifera Leaves and Pods Extracts in Pork Meatballs During Cold Storage
2021 · Patcharee Prasajak, Phanida Renumarn, et al. · Chiang Mai University Journal of Natural Sciences · 10
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Improving resistant starch formation in cassava starch through v-amylose complexation with fatty acids and phenolic compounds
2025 · Annisa Fitriati, Treechada Utaida, et al. · Results in Chemistry · 8
Application of the Plackett-Burman design for screening and optimisation of factors affecting the aqueous extract for total anthocyanin content of broken riceberry rice
2023 · Sriwiang Rittisak, Pakkawat Dechewa, et al. · International Food Research Journal · 8
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Natural and Synthetic Antioxidants Prevent the Degradation of Vitamin D3 Fortification in Canola Oil during Baking and In Vitro Digestion
2021 · Sebastian Goebel, Sylvie Avallone, et al. · Applied Science and Engineering Progress · 8
Pasting Property of Jasmine Rice Flour, Quality and Sensory Evaluation of Gluten-Free Rice Penne as Affected by Protein and Hydrocolloid Addition
2022 · Pakkawat Detchewa, Viboon Pongkanpai, et al. · E3S Web of Conferences · 7
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Evaluation of The Physicochemical, Sensorial and Antioxidant Properties of Functional Ale Beer Brewed with Rice and Fruit by-Products
2021 · Wichien Sriwichai, Pakkawat Detchewa, et al. · Chiang Mai University Journal of Natural Sciences · 7
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Effect of proteins and gums on rheology of rice flour, quality characteristics and estimated glycaemic index of low amylose rice gluten-free penne
2024 · Wichien Sriwichai, Sriwiang Rittisak, et al. · International Journal of Food Science & Technology · 6
Particle size and fat content in coconut milk impact bioactive compounds and inhibition of Staphylococcus aureus in Thai red curry products
2025 · Sunee Eadmusik, Nirucha Boontest, et al. · Applied Food Research · 4
Enhancing resistant starch and quality of mung bean starch and glass noodles through optimized incubation times and temperatures
2025 · Ratchaneeporn Photinam, Pakkawat Detchewa, et al. · Food Chemistry X · 3
Improvement of parboiled brown rice properties using pre-germination process
2022 · Yamirudeng, Ku Rosiyah, Pinkaew, Panyapathk, et al. · Agriculture and Natural Resources · 3
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Volatile aroma and physicochemical characteristics of freeze-dried coconut water using different encapsulating agents
2023 · Yardfon Tanongkankit, Sunee Eadmusik, et al. · Scientific Reports · 2
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Physicochemical Properties of Dried Guizhou as Affected by Pretreatments, Drying Techniques and Storage Period
2021 · CHANTHIMA PHUNGAMNGOEN, PAKKAWAT DETCHEWA, et al. · Journal of Sustainability Science and Management · 2
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Increasing Production Yield of Skipjack Tuna (Katsuwonus pelamis) During Pre-Cooking Process for Pet Food
2023 · Nattawut Mangkang, Pakkawat Detchewa, et al. · The Journal of King Mongkut s University of Technology North Bangkok · 1
Changing of rice properties during Kanomjeen fermentation process.
2005 · Pakkawat Detchewa, Onanong Naivikul · 1
Evaluation of Phytochemical Profiles and Antioxidant Capacities of Crude Extracts from Various Parts of Nelumbo nucifera
2026 · Natanon Naranan, Pakkawat Detchewa, et al. · E3S Web of Conferences
Corrigendum to “Replacing rice flour with starch–lipid complex reduced estimated glycemic index and enhanced slow digestible starch and resistant starch content in gluten-free fettuccine” [J. Cereal Sci. 121 (2025) 104080]
2025 · Annisa Fitriati, Pakkawat Detchewa, et al. · Journal of Cereal Science
Author response for "Effect of proteins and gums on rheology of rice flour, quality characteristics and estimated glycaemic index of low amylose rice gluten‐free penne"
2024 · Wichien Sriwichai, Sriwiang Rittisak, et al. · Publons reviews and discussion
สภาวะที่เหมาะสมในการสกัดเซลลูโลสและการเตรียมคาร์บอกซีเมทิลเซลลูโลสจากลำไยผลอ่อนที่เป็นของเหลือทิ้ง
2023 · Maneewong, Chutamas, Changkhaochai, Kanyapak, et al. · Journal of Food Technology, Siam University
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Works count: 29
Citation count: 281
H-index: 8
I10-index: 8
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