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Mércia Melo de Almeida Mota

Observed names: MOTA, Mércia Melo de Almeida., MÉRCIA MELO DE ALMEIDA MOTA, Mércia M. de A. Mota, Mércia M.de A. Mota, Mércia Mélo de Almeida Mota, Mércia Mélo de Almeida Mota
ORCID: 0000-0002-1336-9355
Observed ORCID: 0000-0002-1336-9355
OpenAlex ID: A5056246591
Effect of heat-moisture treatment on the thermal, structural and morphological properties of Quinoa starch
2022 · Raphael Lucas Jacinto Almeida, Newton Carlos Santos, et al. · Carbohydrate Polymer Technologies and Applications · 65
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Evaluation of the technological properties of rice starch modified by high hydrostatic pressure (HHP)
2022 · Raphael Lucas Jacinto Almeida, Newton Carlos Santos, et al. · Innovative Food Science & Emerging Technologies · 36
Effect of pulse electric field (PEF) intensity combined with drying temperature on mass transfer, functional properties, and in vitro digestibility of dehydrated mango peels
2023 · Newton Carlos Santos, Raphael Lucas Jacinto Almeida, et al. · Journal of Food Measurement & Characterization · 32
Optimization of ultrasound pre-treatment and the effect of different drying techniques on antioxidant capacity, bioaccessibility, structural and thermal properties of purple cabbage
2024 · Newton Carlos Santos, Raphael Lucas Jacinto Almeida, et al. · Chemical Engineering and Processing - Process Intensification · 24
Influence of high hydrostatic pressure ( HHP ) pretreatment on plum ( Prunus salicina ) drying: Drying approach, physical, and morpho‐structural properties of the powder and total phenolic compounds
2022 · Newton Carlos Santos, Raphael Lucas Jacinto Almeida, et al. · Journal of Food Processing and Preservation · 24
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Application of pulsed electric field and drying temperature response on the thermodynamic and thermal properties of red rice starch (Oryza Sativa L.)
2022 · Raphael Lucas Jacinto Almeida, Newton Carlos Santos, et al. · Journal of Food Process Engineering · 23
Microencapsulating Lacticaseibacillus rhamnosus GG by spray drying using pea protein, pectin, and tapioca flour: Probiotic viability, digestibility and thermal stability
2025 · Newton Carlos Santos, Raphael Lucas Jacinto Almeida, et al. · Food and Bioproducts Processing · 22
Cold plasma and pulsed electric field combined preserve functional properties, bioaccessibility, and polyphenol stability in lychee peels during storage
2025 · Newton C. Santos, Raphael L.J. Almeida, et al. · Food Bioscience · 19
Impact of high hydrostatic pressure (HHP) pre-treatment drying cashew (Anacardium occidentale L.): drying behavior and kinetic of ultrasound-assisted extraction of total phenolics compounds
2022 · Newton Carlos Santos, Raphael Lucas Jacinto Almeida, et al. · Journal of Food Measurement & Characterization · 17
Evaluation of dual modification by high hydrostatic pressure and annealing on the physicochemical properties of bean starch
2023 · Raphael Lucas Jacinto Almeida, Newton Carlos Santos, et al. · Food Research International · 15
Synergistic effect of ozone treatment with α-amylase on the modification of microstructure and paste properties of japonica rice starch
2024 · Raphael Lucas Jacinto Almeida, Newton Carlos Santos, et al. · Food Chemistry · 14
Effect of superheated steam treatment on rice starch: study on in vitro digestibility and morphostructural, thermal and functional changes
2024 · Raphael Lucas Jacinto Almeida, Newton Carlos Santos, et al. · Journal of Food Measurement & Characterization · 14
Effect of freezing rates on α-amylase enzymatic susceptibility, in vitro digestibility, and technological properties of starch microparticles
2024 · Raphael Lucas Jacinto Almeida, Newton Carlos Santos, et al. · Food Chemistry · 12
Potential of drying carrot using ozone pre-treatment: Mass transfer modelling and techno-functional properties
2024 · Newton Carlos Santos, Raphael Lucas Jacinto Almeida, et al. · Food and Bioproducts Processing · 11
Ultrasound combined with chemical hydrolysis as a pretreatment for microencapsulation of beetroot waste by spray and freeze drying
2024 · Newton Carlos Santos, Raphael Lucas Jacinto Almeida, et al. · Chemical Engineering and Processing - Process Intensification · 9
Application of microwave-assisted freeze–thaw pretreatment in kiwi drying: mass transfer, X-ray diffraction and bioaccessibility of phenolic compounds
2023 · Newton Carlos Santos, Raphael Lucas Jacinto Almeida, et al. · Journal of Food Measurement & Characterization · 9
Modelagem matemática aplicada a cinética de secagem da pasta de amido de feijão preto
2021 · Raphael Lucas Jacinto Almeida, Newton Carlos Santos, et al. · Research Society and Development · 8
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Influence of High Hydrostatic Pressure (HHP) on the Ordered Structure and on the Functional, Morphological, and Thermal Properties of Japonica Rice Starch
2022 · Raphael Lucas Jacinto Almeida, Newton Carlos Santos, et al. · Starch - Stärke · 6
Advanced extraction and encapsulation strategies for the use of red pitanga residues: improving polyphenol recovery and cell viability in a probiotic product
2025 · Newton C. Santos, Raphael L. J. Almeida, et al. · Journal of Food Measurement & Characterization · 5
Valorização do resíduo da casca de jabuticaba (Myrciaria cauliflora) para produção da exo-poligalacturonase com Aspergillus niger CCT 0916
2021 · Ângela Maria Santiago, Líbia de Sousa Conrado, et al. · Research Society and Development · 5
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Avaliação da estabilidade de geleia de maracujá adicionada da farinha da casca do maracujá e inulina por meio de indicadores físicos, físico-químicos e microbiológicos
2022 · Ingrid Paloma Conrado Garrido, Sinthya Kelly Queiroz Morais, et al. · Research Society and Development · 4
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Modelagem e simulação do processo de secagem das cascas de jabuticaba (Myrciaria cauliflora)
2021 · Wanda Izabel Monteiro de Lima Marsiglia, Ângela Maria Santiago, et al. · Research Society and Development · 4
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Osmotic Dehydration Process Study With Complementary Banana Peel Drying
2020 · Josinaldo Ferreira Da Silva Júnior, Ângela Maria Santiago, et al. · Journal of Agricultural Studies · 4
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Impact of direct/indirect freezing and pulsed electric field-assisted thawing on the techno-functional properties of cassava starch (Manihot esculenta Crantz)
2025 · Raphael Lucas Jacinto Almeida, Newton Carlos Santos, et al. · Food Chemistry · 3
Parâmetros cinéticos da secagem de caules couve folha em forno elétrico
2020 · Victor Herbert de Alcântara Ribeiro, Virgínia Mirtes de Alcântara Silva, et al. · Research Society and Development · 3
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Works count: 54
Citation count: 400
H-index: 12
I10-index: 14
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