Get started
Author

Syamala Athira

Preparation and characterization of nanoemulsion encapsulating curcumin
2014 · T.P. Sari, Bimlesh Mann, et al. · Food Hydrocolloids · 559
Antioxidant activity of whey protein hydrolysates in milk beverage system
2014 · Bimlesh Mann, Anuradha Kumari, et al. · Journal of Food Science and Technology · 112
PDF
Preparation and characterization of iron-chelating peptides from whey protein: An alternative approach for chemical iron fortification
2021 · S. Athira, Bimlesh Mann, et al. · Food Research International · 111
Bioactive Peptides from Whey Proteins
2018 · Bimlesh Mann, Syamala Athira, et al. · Elsevier eBooks · 84
Sodium caseinate stabilized clove oil nanoemulsion: Physicochemical properties
2017 · Minaxi Sharma, Bimlesh Mann, et al. · Journal of Food Engineering · 80
Production and characterisation of whey protein hydrolysate having antioxidant activity from cheese whey
2014 · Syamala Athira, Bimlesh Mann, et al. · Journal of the Science of Food and Agriculture · 77
Ameliorative potential of whey protein hydrolysate against paracetamol-induced oxidative stress
2013 · S. Athira, Bimlesh Mann, et al. · Journal of Dairy Science · 48
PDF
Bioactive Peptides in Yogurt
2017 · Bimlesh Mann, Syamala Athira, et al. · Elsevier eBooks · 28
Chemistry and functionality of clove oil nanoemulsions
2022 · Bimlesh Mann, Richa Singh, et al. · Elsevier eBooks · 5
Process Optimization for the production of bioactive peptides enriched ingredients from cheese whey
2011 · S. Athira · 1
Therapeutic Characteristics of Milk-Derived Bioactive Peptides: An Overview
2023 · M.A. Syama, V.K. Ammu, et al. · Apple Academic Press eBooks
Optimisation of value added Gulab Jamun by utilising dairy by-products
2023 · C. Haritha, Dinker Singh, et al. · Journal of Veterinary and Animal Sciences
PDF
List of Contributors
2018 · Ajmol Ali, Syamala Athira, et al. · Elsevier eBooks
List of Contributors
2017 · Fortune Akabanda, Filiz Altay, et al. · Elsevier eBooks
Preparation and characterization of Iron chelating peptides from whey proteins.
2016 · S. Athira
Process Optimization for Production of Whey Protein Hydrolysate From Cheese Whey Having Antioxidant Property
2014 · S. Athira · 2014 ADSA-ASAS-CSAS Joint Annual Meeting
Works count: 16
Citation count: 1,105
H-index: 8
I10-index: 8
Year
Topic
Type