Get started
Author

Annu Mehta

Institution: Massey University
ORCID: 0000-0002-3696-1116
Observed ORCID: 0000-0002-3696-1116
OpenAlex ID: A5056290406
New methods to assess sensory responses: a brief review of innovative techniques in sensory evaluation
2022 · Damir D Torrico, Annu Mehta, et al. · Current Opinion in Food Science · 101
Self-Reported Emotions and Facial Expressions on Consumer Acceptability: A Study Using Energy Drinks
2021 · Annu Mehta, Chetan Sharma, et al. · Foods · 59
PDF
Packaging, perception, and acceptability: a comprehensive exploration of extrinsic attributes and consumer behaviours in novel food product systems
2024 · Annu Mehta, Luca Serventi, et al. · International Journal of Food Science & Technology · 41
PDF
Application of Augmented Reality in the Sensory Evaluation of Yogurts
2021 · Yanyu Dong, Chetan Sharma, et al. · Fermentation · 37
PDF
Exploring the textural dynamics of dairy and plant-based yoghurts: A comprehensive study
2023 · Annu Mehta, Lokesh Kumar, et al. · Food Research International · 33
Exploring the effects of packaging on consumer experience and purchase behaviour: insights from eye tracking and facial expressions on orange juice
2023 · Annu Mehta, Luca Serventi, et al. · International Journal of Food Science & Technology · 32
PDF
Starch-tannin interactions: Influence of grape tannins on structure, texture, and digestibility of starches from different botanical sources
2024 · Harkamal Kaur, Annu Mehta, et al. · Food Hydrocolloids · 27
Sensory Profile of Kombucha Brewed with New Zealand Ingredients by Focus Group and Word Clouds
2021 · Hazel Alderson, Chang Liu, et al. · Fermentation · 26
PDF
Influence of expectations and emotions raised by packaging characteristics on orange juice acceptability and choice
2022 · Annu Mehta, Luca Serventi, et al. · Food Packaging and Shelf Life · 19
Health claim effects on consumer acceptability, emotional responses, and purchase intent of protein bars
2022 · Mishika Thakur, Chetan Sharma, et al. · Journal of Agriculture and Food Research · 12
The Scoop on SCOBY (Symbiotic Culture of Bacteria and Yeast): Exploring Consumer Behaviours towards a Novel Ice Cream
2023 · Annu Mehta, Luca Serventi, et al. · Foods · 9
PDF
Bacterial cellulose infusion: A comprehensive investigation into textural, tribological and temporal sensory evaluation of ice creams
2024 · Annu Mehta, Lokesh Kumar, et al. · International Journal of Biological Macromolecules · 6
Effects of repeated tasting sessions on acceptability, emotional responses, and purchasing behaviors of waste‐to‐value‐added SCOBY (symbiotic culture of bacteria and yeast) ice cream
2024 · Annu Mehta, Luca Serventi, et al. · Journal of Sensory Studies · 3
PDF
Exploring the association of personal factors with affective responses to plant-based meat alternatives with consideration of their perceived similarity to meat.
2025 · Caroline Giezenaar, Annu Mehta, et al. · Food Quality and Preference · 2
Carbohydrates for Fibre
2023 · Sophie Carr Paterson, Toni Christina Mulholland, et al. · Sustainable development goals series · 2
Analytic-holistic tendencies differentially impact consumer response dependent on measurement method and context: A case study with chocolate
2026 · Jennifer Wagner, Annu Mehta, et al. · Food Quality and Preference · 1
Water Soluble Vitamins
2023 · Luca Serventi, Isabelle Keeling, et al. · Sustainable development goals series · 1
Protein
2023 · Jordan Scott Russell, Yelyzaveta Khorozova, et al. · Sustainable development goals series
Study of self-reported emotions and facial expressions on consumer acceptability of the energy drinks : A Dissertation submitted in partial fulfilment of the requirements for the Degree of Master of Science in Food Innovation at Lincoln University
2020 · Annu Mehta · Lincoln University Research Archive (Lincoln University)
Works count: 19
Citation count: 411
H-index: 10
I10-index: 10
Year
Topic
Type